China Express - Port St. Lucie, FL

2 pieces.

5 pieces.

4 pieces.

6 pieces.

4 pieces.

4 pieces.

10 pieces.

6 pieces.

6 pieces.

10 pieces.

The Platter consist of 1pcs egg roll, 1pcs spare rib, 1pcs steak on stick, 1pcs fantail shrimp, 1pcs krab rangoon, 2pcs chicken wings.

The plate consist of 2pieces chicken fingers, 2pieces Crab Rangoon, 2pieces chicken wings, and some fries.

The plate consist of 1pieces spare rib, 1pcs steak on stick, 1pcs fantail shrimp, and some fries.

3 Egg roll or 6 Krab Rangoon, One Large Soup (Wonton, Egg Drop, or Hot & Sour), Choice of any 2 large entrees, One Large Pork Fried Rice or Steamed Rice, 5 pcs Chicken Fingers

4 Egg Roll or 8 Krab Rangoon, One Large & Small Soup (Wonton, Egg Drop, or Hot & Sour), Choice of any 3 large entrees, On Large & Small Pork Fried Rice or Steamed Rice and Chicken on Stick

5 Egg Roll or 10 Krab Rangoon, Two Large Soup (Wonton, Egg Drop, or Hot & Sour), Choice of any 4 large entrees, Two Large Pork Fried Rice or Steamed Rice and Boneless Ribs

It contains sweet and sour chicken, pork, and shrimp.

It is in a white sauce.

The dish contains peanuts.

The dish contains cashew.

The dish contain peanuts.

Half.

Sautéed shrimp, chicken, beef, pork, and vegetables in a brown sauce.

Sautéed shrimp, scallop, imitation crab meat with mixed vegetables in a white sauce.

Sautéed shrimp, chicken, beef, and vegetables in a brown sauce.

Sautéed shrimp, chicken, and mixed vegetables in a light white sauce.

Deep fried breaded chicken over a layer of vegetables.

Sautéed shrimp, chicken, scallop, and vegetables in a sweet, sour, and spicy garlic sauce.

Sautéed shrimp, chicken, beef, and vegetables cooked in a Szechuan sauce.

Sautéed beef with onion, snow pea, corn, and carrot in a sweet and spicy sauce.

Deep fried breaded pork sautéed with green pepper, red pepper, and corn in a sweet Peking sauce.

12 pieces jumbo shrimp prepared in traditional Chinese recipe. without vegetable.

Lightly breaded and deep fried shrimp sautéed with green and red pepper and corn in a spicy red sauce.