SEAWEED Asian Cuisine - Port St Lucie, FL

Pieces lobster meat tempura fried, topped with house sweet chilli sauce

Seasoned pork belly fried until golden brown served with special Filipino Lechon dipping sauce

Seasoned‎ lower pork leg fried until brown and skin is crispy seasoned vinegar sauce (at least 20 minutes frying time)

Spicy upon request

Fried large calamari tentacles over sliced cucumber with ponzu sauce (seasoned vinaigrette sauce) and a wedge of lemon

(8 Pieces) seasoned fried chicken wings then tossed in a high heat wok with your choice of sauce: spicy - extra spicy - screaming spicy - BBQ - garlic - sweet and spicy or no sauce

Ground pork and beef with diced vegetables and eggs served with dipping sauce (4 pieces)

Steamed green soy bean sprinkled with sea salt

Pork dumplings steamed or pan fried (6 pieces)

Steamed (8 pieces)

Fried soft tofu, served with tempura sauce

3 Pieces shrimp and 3 pieces vegetables

Fried imitation crab blended with cream cheese and scallion wrapped in wonton noodles, sweet chili sauce on the side

Pieces pork wonton, 2 pieces shrimp, white meat chicken and vegetables cooked with our house chicken broth. Served in a big bowl enough to share for 2

Noodles with shrimp, chicken and vegetables in spicy house chicken broth

Ginger soy dressing

Tempura fried soft shell crab on top of a bowl of house salad with eel sauce on top(house dark sweet sauce)

Choice of house sauce: brown, garlic (sweet and spicy), brown and spicy or white wine sauce

Fresh mixed vegetables tempura fried to perfection

Choice of sauce: brown, garlic (sweet and spicy), brown spicy or white wine sauce

Egg noodles with shrimp, chicken and vegetables in spicy house chicken broth

(White thin noodles) sautéed with chicken, pork, shrimp and vegetables (Filipino made dish)

Marinated‎ with special spices in palm vinegar, soy sauce, and garlic slow cooked until tender then cooked again on a high heat wok with sweet onion

Asian spiced rubbed smoked until tender then tossed in the skillet with our signature house BBQ sauce (spicy upon request)

Lightly marinated beef with fresh squeezed lemon juice, soy sauce, and garlic, sautéed with sweet onion

Choice of house sauce: brown, garlic (sweet and spicy) or brown and spicy sauce

Flank steak with fresh peppers, carrot, and sweet onion and brown sauce

Shrimp with mixed vegetables tempura fried to perfection

Chicken with mixed vegetables tempura fried to perfection

Flat noodles sauteed with shrimp, chicken, in peanut sauce with tofu, scallions, eggs and some veggies topped with ground peanuts

Choice of house sauce: brown, garlic (sweet and spicy) Hunan (brown spicy) or white wine sauce

Your choice of meat, on topped of fried or steamed rice

Sauteed with scallion and sweet onion in our house signature fairly sweet and spicy sauce

Sauteed with sweet onion in light house teriyaki sauce

Comes with 5 pieces sushi or 5 pieces sashimi (chef’s choice), edamame and your choice of 1 whole roll below

Comes‎ with edamame, Stuart roll and 1 whole roll of your choice below

3Pcs salmon sushi and 2 pcs tuna sashimi, plus 6 pcs tuna roll and soup or salad

Diced‎ tuna marinated in sesame chili oil, hot sauce, scallions and garnished with roe, avocado and ponzu sauce

Chunks of red and white tuna (escolar) with cucumber, carrots, scallion, with our delicious house spicy sauce, garnished with scallion, avocado and oranges

Sliced seared tuna with sesame seeds and ponzu sauce

With fresh lemon, lime juice, ginger, onion, and pepper

Crab and shrimp on top of sliced cucumber in Sunomono vinegar, sprinkled with sesame seeds

Fried jumbo tentacles calamari over sliced cucumber with ponzu sauce and a wedge of lemon

Pieces - chef's choice

Sliced conch and octopus on top of sliced cucumber, in Sunomono vinegar, sprinkled with sesame seeds

Variety‎ of sushi fish mix with dresa spicy sauce, carrot, cucumber. Garnished with scallion, roe and oranges

Spicy tuna served on crunchy tortilla garnished with scallion and avocado

Pieces of nigiri (sushi) plus 8 pieces california roll

Pieces of nigiri (sushi), 6 pieces of sashimi, plus 8 pieces of california roll

Pieces of assorted raw fish

Pieces salmon sushi, 5 piece tuna sashimi plus your choice of 6 pieces of salmon or tuna roll

6 pieces of sushi or sashimi (chef's choice) plus any one of the following rolls: Mexican roll, spicy reggae roll or great white roll (no substitutions)

Sushi grade tuna steak seared on both sides and still pink in the middle. Topped with sesame seeds and served with ponzu sauce and wasabi on the side

At‎ least 12 pieces of assorted raw fish over sushi rice

At‎ least 20 pieces of sushi plus 8 pieces bagel roll and 8 pieces california roll

At least 20 pieces assorted of raw fish, 6 pieces of salmon roll and 6 pieces of tuna roll.

Pieces‎ of sushi and 10 sashimi plus 8 pieces of bagel roll and 8 pieces of california roll

I/o, tempura shrimp, eel, asparagus and avocado, topped with eel sauce

I/o, california roll topped with eel and eel sauce

I/o, spicy tuna roll topped with half tuna, half escolar, topped with spicy mayo and scallion

I/o, california roll, topped with baked spicy conch and crab

I/o,‎ with masago, tempura shrimp, spicy crab, eel, avocado, topped with tempura flakes, scallion and eel sauce

S/0, tuna, wahoo, salmon, cream cheese, avocado, asparagus, scallion, lightly tempura fried, topped with spicy mayo and eel sauces

I/o california roll topped with white tuna (escolar) roe, scallion, and sweet chill sauce

I/o bagel roll, carrots, scallion deep fried, topped with spicy crab and eel sauce

I/o, lobster tempura, asparagus, topped with avocado masago, and sweet chili sauce

I/o, shrimp tempura, avocado, scallion, asparagus topped with spicy mayo

I/o with masago, tuna, salmon, cucumber, avocado, and cream cheese,

S/0 tuna, wahoo, crab and cucumber, topped with jalapeno and kimchee sauce

I/o, california roll topped with assorted raw fish.

I/o, spicy crunchy tuna roll topped with tuna, spicy mayo, scalliorr& masago.

S/0 crab, shrimp, fresh seaweed, avocado and masago

I/o with masago, tuna, wahoo, scallion, cucumber topped with spicy kimchee sauce

I/o, shrimp, tuna, spicy crab, avocado and cucumber, topped with masago, tempura flakes, scallion and eel sauce

S/0, tuna, cream cheese, avocado, scallion, asparagus tempura fried, topped with spicy mayo and eel sauce

S/0, soft shell crab, asparagus, avocado and scallion, topped with eel sauce

I/o shrimp, avocado and cucumber topped with baked lobster in spicy mayo, garnished with roe, scallion and eel sauce

I/o, tuna, salmon, yellowtail, cucumber, avocado, scallion topped with colorful roe

Soy paper on the outside (no seaweed) tempura shrimp, avocado, crab, cream cheese, topped with spicy mayo

I/o california roll, topped with spicy baked salmon and crab, garnished with roe and scallion

Cucumber, avocado, carrot, lettuce, scallion asparagus, cream cheese, roe

(Max‎ 2 items from column b) tuna, salmon, escolar, yellow tail, wahoo, eel, shrimp, crab, fried grouper, tempura shrimp

Spicy mayo, eel sauce, wasabi mayo, spicy sriracha, sweet chili sauce, spicy kimchee

Any modification, any roll to brown rice or make the whole roll tempura fried, a charge of $1 or more

Salmon, cream cheese, and scallions

Bagel roll fried, topped with crunchy chips and eel sauce

Crab, avocado, and cucumber

Broiled eel with cucumber, eel sauce on top

Salmon, shrimp, avocado and cucumber

Fried white fish, cream cheese, scallion, topped with spicy mayo and eel sauce

Shrimp tempura and cucumber

Spicy tuna and cucumber

Fried california roll, topped with jalapeno and spicy mayo

Spicy conch and cucumber, topped with hot sauce

Spicy tuna, cucumber and tempura chips.

Fried white fish, scallions, and spicy mayo

Cucumber, avocado, and carrot

Escolar, wasabi, cucumber, scallion and topped with wasabi mayo

Soft shelled crab, cucumber, scallion and eel sauce

Tuna with spicy sauce and cucumber

Salmon, crab and cucumber

Salmon and cucumber

Served with soup or salad, 5pcs sushi or 5pcs sashimi (chef’s choice) and your choice of 1 whole roll below

Comes with Stuart roll, soup or salad, and your choice of another roll below

3Pcs salmon sushi and 2 pcs tuna sashimi, plus 6 pcs tuna roll and soup or salad

5 Pcs sushi and bagel roll or california roll

Fried white fish scallion rice on the outside topped with spicy mayo

Fried white fish, cream cheese, topped with spicy mayo and eel sauce rice on the outside

Escolar, wasabi and cucumber topped with wasabi mayo rice on the outside

Marinated with spices, sweet soy, garlic, sesame oil. Sautéed with sweet onion and scallions served on hot sizzling plate, sprinkled with sesame seed

Thinly sliced beef, sautéed in a fiery sweet and spicy sauce and garnished with green onion

Lobster meat, shrimp, scallop, white fish and vegetables sautéed with ginger in white wine sauce or brown sauce. (Spicy upon request)

Shrimps,‎ scallops, beef, chicken and vegetables sautéed in our special house brown sauce. (Spicy upon request)

Lightly breaded deep fried then sautéed in our orange flavor sauce with hot pepper.

1/2 Duck (bone in) fried until brown and crispy served on top of mixed vegetables sautéed with your choice of sauce. Red or panang thai curry house brown sauce garlic sauce (little sweet and spicy)

Shrimp, chicken, beef and mixed vegetables vegetables (spicy upon request)

Cooked with coconut milk, lemon grass and vegetables. (More meat choices available upon request)

Lightly marinated sliced beef with fresh squeezed lemon juice, soy sauce, and garlic, sautéed with sweet onion

Marinated with special spices in palm vinegar, soy sauce and garlic, slow cooked until tender, then cooked again on a high heat wok

Asian spice rubbed, smoked until tender then tossed in the skillet with our signature house BBQ sauce. (Can be done spicy upon request)

Deep‎ fried to crispy then topped with your choice of sauce: garlic (sweet &spicy), escabeche (light sweet and sour with ginger) or steamed with ginger, scallion and sesame oil with soy atleast 30 minutes preparation for whole snapper.

Deep fried to crispy then topped with your choice of sauce: garlic (sweet &spicy), escabeche (light sweet and sour with ginger) or steamed with ginger, scallion and sesame oil with soy

Choice of house sauce: brown, garlic, (sweet and spicy) brown and spicy, or white wine sauce with ginger

Asian spice rubbed, smoked until tender then tossed in the skillet with our signature house BBQ sauce. (Can be done spicy upon request)

Choice of house sauce: brown, garlic, (sweet and spicy) brown and spicy or white wine sauce with ginger

Choice of house sauce: brown, garlic, (sweet and spicy) brown and spicy or white wine sauce with ginger

Choice of house sauce: brown, garlic, (sweet and spicy ) or brown and spicy sauce

Flank steak with fresh peppers carrot and sweet onion in brown sauce

White meat sautéed with sweet onion, scallion and fairly sweet and spicy sauce

Choice of house sauce: brown, garlic, (sweet and spicy) brown and spicy or white wine sauce with ginger

Flat Thai noodles sautéed in peanut sauce with chicken, shrimp, and some vegetables, eggs, tofu and scallions topped with ground peanuts

Rice noodle sauteed with rich seafood gravy sauce. Garnish with lemon, egg crush pork rinds and scallion. (May acquired taste)

Sautéed with chicken, pork, shrimp and vegetables. (Filipino noodle dish)

Shrimp, pork, and chicken

Sautéed‎ it in any of our house sauce, 1.00 extra

With any dish

Pt white rice