Acropolis Greek Taverna - Riverview, FL

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli on ciabatta bread. Add Greek fries or salad for $3.

100% Angus beef patty, perfectly seasoned, and topped with sautéed mushrooms, onions, and feta cheese. Add Greek fries or salad for $3.

Potatoes, eggplant, ground beef and onions baked with creamy béchamel over fresh tomato sauce. Topped with feta cheese. Choice of beef.

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy béchamel over fresh tomato sauce and toped with feta cheese.

Seasoned grilled ground angus beef topped with marinara sauce and crumbled feta over spinach orzo. Choice of one side.

Chicken with green peppers, onions, ad tomatoes, served with zesto sauce and choice of side.

Grilled chicken breast in a garlic, lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, and olives. Topped with crumbled feta cheese. Choice of one side.

Penne pasta in a creamy garlic lemon sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. Substitute shrimp for $4

Char-grilled beef medallions paired with a skewer of tomatoes & onions. Choice of 1 side.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil, and fresh lemons, charbroiled or fried to perfection and topped with our house lemon herb marinade.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits. Add Greek fries or salad for $3.

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita. Add Greek fries or salad for $3.

Marinated pork tenderloin toped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in two pitas. Add Greek fries or salad for $3.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, and spring greens. Topped with aioli and wrapped in a tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla. Add Greek fries or salad for $3.

Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles, and garlic. Add Greek fries or salad for $3.

Char-broiled salmon over artichoke quinoa toped with creamy, roasted red pepper sauce, cherry tomatoes, and onions. Served with seasonal vegetables.

Lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over Greek rice.

Comes with Feta cheese

A creamy Greek specialty soup with chicken, rice, egg, and lemon.

A smaller version of our Original Greek Salad, but without the potato salad & toasted pita strips.

Lettuce mix, tomato, red onion, cucumber, pepperoncini, Kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.

Tomato, cucumber, onion, pepperoncini, Kalamata olives, and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki and feta cheese.

Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and sundried tomatoes. Dolmades and acropolis dressing, topped with toasted pita strips.

Our signature "Chopped Salad". Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Sautéed shrimp in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread.

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Roasted eggplant spread topped with extra virgin olive oil. Served with Pita. Add veggies or substitute whole wheat pita for $2.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Grapevine leaves stuffed with rice, lemon juice, olive oil, and Greek herbs. Topped with feta cheese.

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

chargrilled pork tenderloin skewers over pita served with greek fries and side salad

Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.