Sakura Japanese Steak House And Sushi Bar - Riverview, FL

Steamed soy bean.

Japanese style pan fried dumpling with sauce.

Steamed or deep fried shrimp dumpling.

Japanese vegetable spring roll.

Sliced beef roll with scallion in teriyaki sauce.

Barbeque squid with teriyaki sauce.

Deep fried with cream cheese and krab meat wrapped inside.

Served fried with ponzu sauce.

Fried shrimp and vegetable.

Fried chicken and vegetable.

Fried mix vegetable.

Fried jumbo coconut shrimp, sauce on side.

Krab meat jalapeno, cream cheese, avocado, tempura, deep fried with special sauce.

5 pieces assorted fresh raw fish over seasoned rice.

7 pieces assorted fresh raw fish.

Octopus and cucumber with Japanese style vinegar sauce.

With chef's special sauce.

With yuzu sauce.

Spicy tuna wrap in avocado in chef's special sauce.

Served with ponzu sauce.

Assorted fish, kani, shrimp, mango, red onion, green pepper, served with cervices dressing.

Soup with miso and tofu, seaweed and scallion.

Broth soup or scallion and onion.

Tofu and vegetable soup.

Broth soup with mixed seafood and vegetable.

Krab meat, cucumber, tobiko and crunch.

Spicy tuna roll, spicy crunchy salmon roll, spicy yellowtail roll.

15 pieces of assorted raw fish.

Maguro.

Sake.

Hirame.

Inari.

Tamago.

Hokkigai.

Ebi.

Saba.

Kani.

Tako.

Ika.

Tai.

Masago.

Tobiko.

Unagi.

Hamachi.

Hotategai.

Ikura.

White Tuna.

Amaebi.

8 pieces sushi with one California Roll.

10 pieces sushi with one tuna roll.

15 pieces of assorted raw fish.

18 pieces of assorted raw fish.

California, tuna roll, eel and avocado roll.

Spicy tuna, yellowtail and scallion, salmon avocado roll.

Spicy tuna roll, spicy crunchy salmon roll, spicy yellowtail roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail.

6 pieces sashimi and 4 pieces sushi with tuna roll.

6 pieces sashimi and 4 pieces sushi with salmon roll.

Broiled eel over seasoned rice.

A variety of raw fish over seasoned rice.

12 pieces tuna over seasoned rice.

For 1. 6 pieces sushi and 9 pieces sashimi and California roll.

For 2. 12 pieces sushi assorted and 18 pieces sashimi, assorted with one tuna roll and one dragon roll.

Krab meat, cucumber and avocado.

Salmon, cucumber and avocado.

Shrimp, lettuce, cucumber and mayonnaise.

Smoked salmon, cream cheese and avocado.

Avocado with half spicy tuna and half spicy salmon.

Shrimp tempura, cucumber, avocado and caviar.

Fried soft shell crab with cucumber, avocado and caviar.

Krab meat, egg, pickle, avocado, cucumber and caviar.

Asparagus, avocado and cucumber.

Japanese tofu skin.

Pickle radish.

California roll with tuna, salmon, white fish on the top.

Eel and cucumber inside, avocado and caviar on the top, with eel sauce.

Inside salmon, white fish and avocado in tempura style, outside spicy tuna and chef's special sauce.

Shrimp, asparagus and kani inside, lobster salad, crunchy on the top with miso sauce.

Seared tuna with asparagus inside, tuna, salmon, yellowtail, eel crunch and tobiko on the top, with chef's special sauce.

Kani, shrimp tempura and cucumber inside, eel and avocado and tobiko on the top with eel sauce.

Tuna, salmon, kani and avocado inside, tuna, salmon and yellowtail with mayo and seared across, caviar on top, with eel sauce and scallion.

Shrimp tempura and cucumber inside, spicy tuna, crunchy and caviar on the top with eel sauce.

Spicy (tuna, salmon and yellowtail) avocado wrapped with pink soy bean seaweed.

Coconut shrimp, cream cheese inside, with mango and avocado on top, with chef's special sauce.

Spicy tuna, eel, seaweed salad and avocado, wrapped with soy bean seaweed, tuna and caviar on the top, with chef's special sauce .

Salmon tempura and avocado inside, salmon and crunchy on the top, with spicy mayo sauce.

Spicy tuna, crunchy with avocado inside, tuna with mayo and seared across, caviar on top with eel sauce and scallion.

Tuna, salmon, yellowtail, avocado and caviar wrapped in cucumber.

White tuna tempura and spicy tuna topped with pepper tuna and avocado, served with mango and eel sauce.

Lobster salad and shrimp tempura topped with spicy crab, avocado and caviar, with chef's special sauce.

Spicy tuna, avocado and caviar in tempura, style with chef's special sauce.

Tuna, salmon, yellowtail, escolar, jalapeno and avocado, wrapped with soy bean seaweed.

Udon noodle in soup with shrimp and vegetable tempura on the side.

Sautéed udon or soba noodle.

Shrimp, Scallop, Calamari or Salmon.

Shrimp, Scallop, Calamari or Salmon.

Calamari, Scallop or Salmon.

Shrimp, Scallop, Calamari or Salmon.

Lobster, Filet, Shrimp.

Includes All. Chicken, Shrimp, Scallop, Filet Mignon, Lobster.

4 oz.

6 oz.

4 oz.

4 oz.

4 oz.

4 oz.

5 oz.

Green tea, vanilla, red bean, chocolate.

Vanilla, chocolate .