Cafe Atlantico - Saint Augustine, FL

white wine or marinara sauce.

with pine nuts and raisins.

topped with lemon aioli, over yellow rice.

with Roma tomatoes, Fresh mozzarella, basil & Extra virgin olive oil.

on a bed of spinach, with Chive dressing.

with crispy romaine tossed with our own Dressing, parmesan cheese, and topped with croutons.

over spring mix greens, red onions, Cucumber, carrots, and tomatoes, tossed with a fennel seed Vinaigrette.

with roma tomatoes, fresh mozzarella, basil and extra virgin olive oil.

New Zealand mussels, Mozzarella, cherry vine tomatoes, and marinated olives.

with fresh tomato sauce or garlic & extra virgin olive oil.

with shrimp or chicken, in a Béchamel Sauce, with mushroom & broccoli.

tossed in our own tomato sauce.

with ground beef and ricotta cheese.

poached in Fresh tomato "Frutti di mare" sauce, over linguine.

shrimp & mussels in a Cream Sherry caper Broth, served with pappardelle pasta.

with garlic, butter & lemon, on a bed of angel hair.

with shrimp, scallops, & Mussels, Served over mushrooms & broccoli.

topped with arugula emulsion, over rice & vegetables of the day.

topped with a creamy blue crab sauce.

sautéed with peppers and Mushrooms, served with potato mash and vegetables.

served with penne.

with vegetables, & served with Risotto.

with ground veal, in a rich tomato & vegetables ragout.

grilled & topped with Mushrooms & parmesan potato mash.

with arugula Emulsion, on a bed of Fettuccine with spinach & goat cheese.

aroma of lemon, apple and chalk; long on the palate with balanced acidity.

small percentage of chardonnay grapes. aromas of wild apple and honey; balanced acidity.

concentrated flavors of ripe berries and caramel; soft on the palate, and smooth as silk.

lightly sparkling, with lively acidity. this style, with peach notes, appeals to desserts, or as an aperitif.

attractive melon and fresh fruit flavors, complemented by a subtle toasty oak.

super clean, with apple, honey and pineapple character; medium bodied, with good acidity, and a long finish.

concentrated, refreshing bouquet of melon and citrus.; balanced with crisp and round flavors.

delicate citrus and strawberry flavors lead into a clean and crisp finish.

delicate and fresh flavors of pear with a remarkable soft finish from the procanico grapes.

this historic wine from the coda di volpe grape varietals is steely with intense citrus and mineral notes.

fresh and fruity, with notes of green apple and pineapple, a little acidic, but well balanced.

fermentation occurred in french oak barrels. this wine offers a lively bouquet of pears, almond and nutmeg.

caresses the mouth with medium cherry and violet flavors. the finish is soft with chocolate spice.

passionate cherry & blackberries fruit with graceful touches of oak and vanilla on the palate.

made with the original clone of what later became zinfandel, is rich in fruit, with a full bouquet.

currant and herb aromas with a hint of vanilla, lusciously fruity and full body.

distinctive cherry aromas with unique woodsy flavors of truffle and syrupy brown sugar notes.

intense ruby red color, displays a dear sensation of fruit. the nose offers hints of cherry, strawberry and elegant spices.

refined aromas of dry flowers, red currant, tobacco. dense, silky, and concentrated.

big and bold with complex layers of flavor, yet displays elegance unmatched by any other italian wine.

fresh, ruby red color exhibits ripe cherry and plum flavors. the palate is lively and finishing with tannins.

smooth, deep purple berry flavors with rich herbal aromas, and balanced tannins.

the "dukes reserve" and produced in the finest vintage years. it shows excellent balance and depth.

full bodied and concentrated with rich stone fruit and deep almond-raisin flavors.

a sophisticated blend with a rich structure; yet soft tannins balancing with sweet vanilla oak to the finish.

big brother of the le volte, is 85% cabernet franc, 15% cabernet sauvignon, and offers a lush palate of blackberry notes, and firm tannins.

ruby red color, with a medium intensity; balanced aroma, with a hint of licorice, chocolate, and black currants.

super tuscan at its finest: merlot, sangiovese, and cabernet, is the product of this silky, and well balanced blend.

aged for a year in a combination of french and american oak; hints of black currant, liquor ice, silky in the tannins, with a reasonable lengthy finish.