Celestino's wine room - Saint Augustine, FL

Crispy calamari served with our house basil marinara and our garlic herb lemon aioli.

Our homemade family meatball recipe, served with our basil marinara and grilled ciabatta garlic bread.

Fresh Prince Edward Island mussels steamed in our house fennel sausage and white wine broth, served with ciabatta bread.

Wedged potatoes tossed in truffle oil, topped with shaved parmesan cheese and served with ranch dressing.

Five locally caught jumbo shrimp served with cocktail sauce.

House made hummus, served with crispy spiced chickpeas, carrots, celery, cucumbers, and garlic naan bread.

Chef's selection of cured meats and special cheeses. Served with mission figs, marcona almonds, dried fruit mix, honeycomb, and garlic herb crostini.

Braised lamb shank with charred vegetables, grape tomatoes, crispy spiced chickpeas, and garlic naan bread.

Tender crisped potatoes topped with chorizo, cotija cheese, and a fried egg served with our saffron aioli sauce.

Our homemade family meatball recipe served over a bed of linguine, with our basil marinara & grilled ciabatta garlic bread.

Fresh burrata served with Italian prosciutto, seasonal roasted vegetables, mixed greens, and homemade basil peppercorn dressing.

Sliced Roma tomatoes, fresh sliced mozzarella, fresh picked basil leaves lightly drizzled with EVOO and balsamic reduction.

Spring mix, cucumber, heirloom tomatoes, carrots, and red onion. Choice of Zesty Italian, Orange Vinaigrette, or Ranch dressing.