Panama Hatties - St. Augustine, FL

Hand-Breaded coconut crusted shrimp with pineapple, chili sauce, and scallions.

Fried calamari with crispy leeks, pickled jalapenos, and a basil tomato drizzle.

Jumbo lump mini crab cakes, served with wasabi aioli sauce and fried jalapenos.

1/2lb steamed wild Georgia shrimp with cocktail sauce or drawn butter.

Sauteed mussels with fresh tomato, garlic, and white wine served with garlic bread.

Sauteed littleneck clams and bacon in a garlic cilantro lime butter sauce served with garlic bread

Hand-Breaded panko-crusted cod with a mandarin ginger sauce and topped with sesame seeds, scallions, and wonton strips.

Blackened shrimp, mixed greens, cherry tomato, red onion, bacon bits, cheddar cheese, chopped egg, croûtons, and ranch dressing.

Sesame crusted ahi tuna, mixed greens, cherry tomato avocado, pineapple, cucumber, scallions, wonton strips, candied pecans, and mandarin orange dressing.

Grilled chicken, beets, goat cheese, pineapple, cherry tomato, croutons mixed greens, candied pecans, and raspberry walnut vinaigrette.

Angus beef burger, crisp bacon, cheddar cheese, lettuce, and tomato.

Angus beef burger, grilled cremini mushrooms, grilled onions, and swiss cheese on a brioche bun.

Beer-battered Atlantic cod, sauerkraut, swiss cheese, and thousand island dressing on a baguette.

Pluck’s breaded chicken, swiss cheese, lettuce, tomato, and mayo on a brioche bun.

Wasabi crusted tuna served with wakame salad, pickled ginger, and cucumber sauce on a brioche bun.

Grilled mesquite chicken, pepper jack cheese, crisp bacon, and grilled onions on a brioche bun.

Beyond meat burger, lettuce, and tomato on a brioche bun.

Beer-battered Atlantic cod served with french fries, coleslaw, and tartar sauce.

Shrimp, littleneck clams, and mussels in a basil tomato sauce over cavatappi with garlic bread.

hand-breaded jumbo Argentine red shrimp served with cocktail sauce, french fries and coleslaw.

Half roasted chicken served with choice of side.

Grilled salmon over vegetable quinoa topped with honey dijon drizzle.

Sauteed chicken breast in a cremini and onion marsala sauce served with choice of side.

Sauteed chicken with cavatappi in a creamy alfredo sauce served with garlic bread.

Snow crab served with corn, drawn butter, and garlic bread.

Grilled beef tenderloin served with choice of side.

Hand-breaded chicken tenders served with fries.

Beef burger on a brioche bun, cheddar cheese served with fries.

Served with vanilla ice cream and caramel sauce.

Served with vanilla ice cream and chocolate sauce.