Ponces by The Sea - Saint Augustine, FL

a st. augustine favorite, minorcan (spicy red) chowder

lightly fried and smothered with banana peppers, roasted red peppers, garlic butter, green onion and parmesan

a conch house specialty, served with our own key lime mustard sauce

our own recipe of lump crab and seasoning with a roasted corn salsa and a chipotle-mayonnaise

lightly fried and served with a key lime mustard sauce

roasted garlic aioli, parmesan cheese, served with fried flatbread and fresh vegetables

sweet and spicy chicken wings tossed in a honey datil pepper sauce

shrimp and artichokes, baked in a parmesan cream, served with tri-colored tortilla chips

fresh mozzarella, fire roasted marinated tomatoes, asiago cheese, garlicky shrimp, balsamic glaze and fresh basil

maytag bleu cheese, buttermilk bleu cheese dressing, fresh basil and chives

served with drawn butter, cocktail, and all the fixings

served chilled with cocktail sauce

fresh mixed lettuce loaded with fresh vegetables and fruits served with our house vinaigrette dressing

crisp iceberg, apple wood smoked bacon, maytag bleu cheese, marinated tomatoes, shaved purple onion, chive and buttermilk bleu cheese dressing

petite greens, black olives, feta cheese, sun dried tomatoes, jerked fresh fish, with a red wine vinaigrette

mango, spiced pecans, and goat cheese. served with a guava- balsamic vinaigrette

served with tomatoes, sprouts, black olives, boiled egg, and scallions

local shrimp, lightly fried. served with battered fries and southern style hush puppies

crisp fried oysters, served with battered fries and southern style hushpuppies

crisp fried local shrimp, fresh oysters, devilled crab and market fresh fish with daily potatoes and vegetable

sweet & spicy glaze, with corn salsa, served with black beans and yellow rice

9 oz warm water lobster tail served grilled or steamed.

fresh local shrimp, garlic, tomatoes, mushrooms, chardonnay and parmesan over fresh pasta

bay scallops and local shrimp served in a alfredo sauce over fresh pasta

local shrimp, smokey apple wood bacon, vine ripened tomato, peppers and onions with a house tomato broth

fresh sea scallops, pan seared with island dark rum and butter sauce, served over rice and black beans

steamed with florida bay seasonings and served with garlic butter

a conch classic, seared chicken, local shrimp, sun dried tomatoes and a sherry cream sauce over fresh pasta

pan fried, tri-colored tortilla crusted chicken served with jack cheese and fresh avocado, salsa, sour cream, with black beans and yellow rice

one half a chicken marinated in our house jerk marinade, baked to perfection, served with black beans and rice.

wrapped in apple wood smoked bacon and served with peppercorn merlot sauce with daily potatoes and vegetable

chairmans reserve certified premium beef with daily potatoes and vegetable

12oz chairmans reserve certified premium beef with served with daily potatoes and vegetable