172 San Marco Ave, Saint Augustine, FL 32084

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artichoke Soup

our house specially

Zuppa Di Giorno

made fresh daily

Marinated Kalamata Olives

with fresh citrus and greek seasonings

Blue Crab & Corn Cakes

with lemon garlic aioli

Housecured Dill Peppered Salmon

served with garlic crostini, herbed cream cheese, diced tomatoes, and capers

Italian Summer Salad

fresh imported italian mozzarella topped with fresh basil virgin olive oil, and house marinated olives

Bistro Cheese Board

a selection of imported cheeses with genoa salami, marinated olives, fresh fruit, crostini, and savory virgin olive oil for dipping

The Deluxe Cheese Board

a larger selection of imported meats and cheeses with all the accompaniments


tender strips of calamari hand breaded and fried golden brown, dusted with parmesan cheese and served with remoulade sauce

Fried Oysters

lightly dusted oysters deep fried, served on a bed of fried spinach with creole hollandaise sauce

Mixed Field Greens

and romaine lettuce, fresh vegetables and a choice of dressing, with an entree $2.95

Caesar Salad

the classic, romaine lettuce tossed with garlic croutons, romano cheese, and our traditional creamy caesar dressing, with an entree $3.95

Bistro Spinach Salad

fresh spinach leaves, tossed with a warm bacon, walnut vinaigrette, sliced apples and topped with gorgonzola cheese & red onion

Mediterranean Greek Salad

crispy romaine lettuce with kalamata olives, red onion, cucumber, tomato, feta cheese tossed in a herb dressing

Cobb Salad

a "big city style" salad including mesquite smoked turkey, avocado, smoked gouda cheese, pecans, and bacon with field greens and fresh vegetables.

Tomato Tart

a cortesse's favorite, fresh tomatoes and basil layered with three cheese, baked in a flaky crust, with assorted field greens

Quiche Di Giorno

quiche of the day served with assorted field greens, ask your server for today's selection

Jamaican Jerk Chicken Sandwich

a caribbean spiced breast of chicken chargrilled, served on a french roll with a beefsteak tomato, alfalfa sprouts, and a cool tropical mayonnaise

Cortesse's Burger

a 1/2 pound handformed prime angus beef grilled to perfection, with your choice of white cheddar or gorgonzola cheese

Garlic Chicken

Grilled Jumbo Shrimp

Straw & Hay

spinach and egg fettuccini tossed with creamy alfredo sauce

Pasta Verde

fresh onions, mushrooms, and roasted red peppers tossed in pesto cream sauce with spinach fettuccini

Pasta Primavera

fresh asparagus, portobello mushrooms, roasted red peppers & seasonal vegetables in a light garlic cream sauce with angel hair pasta

Penne Del Norte

a roasted corn cream with diced roma tomatoes and fresh basil over penne pasta with grilled apple chicken sausage

Jumbo Cheese And Herb Ravioli

in a rich pink vodka cream sauce surrounded by cajun spiced crawfish

Penne And Italian Sausage

sweet italian sausage with onions, tomatoes, and marinara sauce tossed with penne pasta then topped with provolone cheese

On The Blue Plate

Fresh Catch Of The Day

Chicken Cortesse

fresh breast of chicken stuffed with prosciutto and provolone cheese, sauced with white wine, tarragon and capers

Grilled Salmon

fresh atlantic salmon crusted with a peppercorn melange and chargrilled, served over tomato caulis with wilted spinach

Minorcan Fish Stew

a specialty from the south of spain - fresh lobster, fish, shrimp, scallops, mussels, and vegetables in a rich fish stock, topped with romesco sauce.

Veal Oscar

sauteed veal scallopini sandwiched with crabmeat, served over fresh asparagus and sauce bearnaise

Herb Crusted Lamb Rack

new zealand lamb crusted with dijon mustard and herb bread crumbs roasted to your liking and finished with brandy mustard demi glaze

Angus Beef Filet

eight ounces of succulent hand cut certified angus beef hand-rubbed with our own blend of seasonings grilled to your liking.

Grilled Angus N.y. Strip

a 12 oz strip coated with cracked peppercorns and kosher salt chargrilled and finished with a wild mushroom demi glaze

Pork Tenderloin

chargrilled medium to well, sliced and set on herbed polenta, topped with marinara and two jumbo shrimp


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Disclaimer: Prices and availability are subject to change

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