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Cortesse's

172 San Marco Ave, Saint Augustine, FL 32084

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artichoke Soup

our house specially

$3.75
Zuppa Di Giorno

made fresh daily

$3.25
Marinated Kalamata Olives

with fresh citrus and greek seasonings

$2.50
Blue Crab & Corn Cakes

with lemon garlic aioli

$6.95
Housecured Dill Peppered Salmon

served with garlic crostini, herbed cream cheese, diced tomatoes, and capers

$7.95
Italian Summer Salad

fresh imported italian mozzarella topped with fresh basil virgin olive oil, and house marinated olives

$7.95
Bistro Cheese Board

a selection of imported cheeses with genoa salami, marinated olives, fresh fruit, crostini, and savory virgin olive oil for dipping

$9.95
The Deluxe Cheese Board

a larger selection of imported meats and cheeses with all the accompaniments

$15.95
Calamari

tender strips of calamari hand breaded and fried golden brown, dusted with parmesan cheese and served with remoulade sauce

$7.95
Fried Oysters

lightly dusted oysters deep fried, served on a bed of fried spinach with creole hollandaise sauce

$6.95
Mixed Field Greens

and romaine lettuce, fresh vegetables and a choice of dressing, with an entree $2.95

$4.95
Caesar Salad

the classic, romaine lettuce tossed with garlic croutons, romano cheese, and our traditional creamy caesar dressing, with an entree $3.95

$6.95
Bistro Spinach Salad

fresh spinach leaves, tossed with a warm bacon, walnut vinaigrette, sliced apples and topped with gorgonzola cheese & red onion

$7.95
Mediterranean Greek Salad

crispy romaine lettuce with kalamata olives, red onion, cucumber, tomato, feta cheese tossed in a herb dressing

$6.95
Cobb Salad

a "big city style" salad including mesquite smoked turkey, avocado, smoked gouda cheese, pecans, and bacon with field greens and fresh vegetables.

$8.95
Tomato Tart

a cortesse's favorite, fresh tomatoes and basil layered with three cheese, baked in a flaky crust, with assorted field greens

$5.95
Quiche Di Giorno

quiche of the day served with assorted field greens, ask your server for today's selection

$6.95
Jamaican Jerk Chicken Sandwich

a caribbean spiced breast of chicken chargrilled, served on a french roll with a beefsteak tomato, alfalfa sprouts, and a cool tropical mayonnaise

$7.95
Cortesse's Burger

a 1/2 pound handformed prime angus beef grilled to perfection, with your choice of white cheddar or gorgonzola cheese

$7.95
Garlic Chicken

$3.95
Grilled Jumbo Shrimp

$5.50
Straw & Hay

spinach and egg fettuccini tossed with creamy alfredo sauce

$8.95
Pasta Verde

fresh onions, mushrooms, and roasted red peppers tossed in pesto cream sauce with spinach fettuccini

$9.95
Pasta Primavera

fresh asparagus, portobello mushrooms, roasted red peppers & seasonal vegetables in a light garlic cream sauce with angel hair pasta

$10.95
Penne Del Norte

a roasted corn cream with diced roma tomatoes and fresh basil over penne pasta with grilled apple chicken sausage

$12.95
Jumbo Cheese And Herb Ravioli

in a rich pink vodka cream sauce surrounded by cajun spiced crawfish

$14.95
Penne And Italian Sausage

sweet italian sausage with onions, tomatoes, and marinara sauce tossed with penne pasta then topped with provolone cheese

$11.95
On The Blue Plate

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Fresh Catch Of The Day

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Chicken Cortesse

fresh breast of chicken stuffed with prosciutto and provolone cheese, sauced with white wine, tarragon and capers

$14.95
Grilled Salmon

fresh atlantic salmon crusted with a peppercorn melange and chargrilled, served over tomato caulis with wilted spinach

$15.95
Minorcan Fish Stew

a specialty from the south of spain - fresh lobster, fish, shrimp, scallops, mussels, and vegetables in a rich fish stock, topped with romesco sauce.

$20.95
Veal Oscar

sauteed veal scallopini sandwiched with crabmeat, served over fresh asparagus and sauce bearnaise

$19.95
Herb Crusted Lamb Rack

new zealand lamb crusted with dijon mustard and herb bread crumbs roasted to your liking and finished with brandy mustard demi glaze

$22.95
Angus Beef Filet

eight ounces of succulent hand cut certified angus beef hand-rubbed with our own blend of seasonings grilled to your liking.

$21.95
Grilled Angus N.y. Strip

a 12 oz strip coated with cracked peppercorns and kosher salt chargrilled and finished with a wild mushroom demi glaze

$22.95
Pork Tenderloin

chargrilled medium to well, sliced and set on herbed polenta, topped with marinara and two jumbo shrimp

$19.95

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