Cafe Alma - Saint Petersburg, FL

flash fried sweet shrimp tossed in thai aioli over asian slaw

flash fried crayfish tails tossed in thai aioli over asian slaw

with cilantro slaw, spiced sour cream, pico de gallo and asiago

sautéed with tomatoes, garlic, capers and spinach in red sauce

norwegian salmon with capers, eggs, pickled onions, lemon aioli

with artichokes, spinach and asiago cheese

yellow and red beefsteak tomatoes with balsamic glaze

sautéed with a white wine garlic or red sauce

little necks, garlic butter, lemon and white wine

marinated and slow cooked with sweet bell peppers and onion

sesame crusted, with asian slaw and wasabi crème fraiche

baked in red sauce with herb focaccia

quick fried with lemons, with red sauce and remoulade

jumbo lump blue crab, asian slaw, spicy aioli

gulf shrimp, creole remoulade, citrus salad

flash fried, lemon aioli, citrus salad

baked cajun chips, blue cheese, bacon, jerk aioli

with basil, olive oil, and aged balsamic vinegar

dry aged chorizo baked in puff pastry

red and yellow tomatoes, fresh mozzarella, hass avocado, basil oil, balsamic glaze

brie, gorgonzola, asiago and herbed goat cheese

trio of citrus, pesto and roasted red pepper hummus

with zucchini, tomatoes, and sundried tomato and basil pesto

sautéed with bell peppers and portuguese pepper sauce

garlic rubbed focaccia, fresh mozzarella, red and yellow tomatoes, basil oil

ground sirloin and chorizo sausage simmered in red sauce

flash fried new potatoes tossed with chili aoili

herb focaccia, brie, pickled onions and lemon caper aioli

with citrus, onions, soy sauce and sesame oil

with capers, eggs, onions, and lemon aioli

with asiago cheese and roasted peppers

pan seared with asian slaw and spicy aioli

made fresh daily

mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta cheese with lemon herb dressing

baby spinach, roasted red peppers, red onions, washington green apples, applewood bacon, walnuts, and goat cheese with raspberry vinaigrette

mixed greens, blue cheese, avocado, hard boiled eggs, turkey, bacon, capicola ham, red onion, vine ripe tomatoes, lemon herb dressing

flash fried crayfish tails with chili aioli, over split romaine heart caesar salad

mixed greens, roasted pepper hummus, lemon herb dressing roma tomatoes, cucumbers, turkish olives and feta

with creamy caesar dressing, fresh garlic croutons and reggiano cheese

split romaine heart, bacon, tomatoes, red onion with bleu cheese dressing and crumbles

petite sirloin, crab cake, chilled shrimp or a grilled shrimp and scallop skewer

locally caught day boat fish prepared uniquely everyday

organic center cut ribeye topped with sautéed wild mushrooms in portuguese pepper sauce

aged center cut organic beef, topped with maine lobster meat, grilled asparagus and danish bleu cheese butter sauce

bone in all natural pork loin, garlic wild mushrooms, with roasted shallot demi glace and smoked gouda mac and cheese

scottish salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over moroccan couscous

lightly breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and chef’s vegetable selection

grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli, jumbo shrimp and sea scallop skewer with charred pineapple mango salsa

lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over moroccan couscous

sautéed marinated chicken thighs, spanish chorizo sausage, mussels, clams, jumbo shrimp, tomatoes, sweet bell peppers, and artichokes in a rich saffron broth

topped with artichokes, basil, sundried tomatoes, wilted spinach, and roasted red pepper butter sauce over moroccan couscous

jumbo sea scallops, gulf shrimp, maryland blue crab lump and claw meat, wild mushrooms in a parmesan reggiano cream sauce

fresh wild mushroom ravioli, with sauteed wild mushrooms in a tomato basil cream sauce

jumbo gulf shrimp, sun dried tomato pesto, basil oil, red and yellow cherry tomatoes, aged parmesan

chili rubbed and topped with charred pineapple mango salsa

imported chocolate with whipped cream and fresh berries

chocolate mousse, blood orange custard, triple berry bite

madagascar vanilla bean and lavender with fresh berries

honey graham crackers, fresh squeezed key limes, honey laced whip cream