fried chicken wings covered with our calypso wing sauce and served with bleu cheese and celery.
voted the best by us. fried caribbean queen conch cakes. served with spicy coconut mustard for dipping.
five tender strips of seasoned and fried chicken. served with our spicy coconut mustard sauce.
fresh sweet onions cut into thin strips, spicy battered and fried. served with caribbean rose sauce and ranch.
lightly battered island sweet potatoes fried up crispy. served with apple-butter and spicy coconut mustard.
one 1/2 pound of bite size shrimp, breaded and fried. served with remoulade and caribbean rose sauce.
we boil our shrimp in red stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. served with remoulade and cocktail sauce.
a combination of our bite size popcorn shrimp, tender meaty voo doo ribs and calypso chicken wings. serves 2 to 4 people.
tortilla chips with black bean chili, jack & cheddar cheese, shredded lettuce, onions, tomato and jalapeno peppers. served with sour cream and black bean-corn salsa.
a half order of our soca coconut shrimp. served with spicy coconut mustard.
a secret recipe from the southcoasts fishing legend otis jones. smoked mahi, amberjack and marlin blended with otiss secret spices. one bite & youre sure to be hooked!
speared and seared shrimp basted with a garlic marinade served over fried onion stix served with caribbean rose sauce.
our famous battered fried potatoes. a little spice but nice. served with ketchup and caribbean rose sauce.
cubas famous black beans over yellow rice topped with onions.
its an old family recipe of tony churchill, our favorite waiter at the jamaican grand hotel in kingston, jamaica and now its our house salad. iceberg and romaine lettuce, julienne of ham and swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic
crisp romaine lettuce tossed with caesar dressing, romano cheese and croutons.
choice of two: 12 cuban mixed sandwich, 12 tony salad, black beans & yellow rice or black bean chili.
hold the tor tilla! crisp iceberg and romaine lettuce topped with our fresh roasted corn & black bean salsa, jack & cheddar cheeses, sliced black olives, jalapeno peppers and tortilla chips. served with vinaigrette or ranch dressing.
ground beef prepared with a spicy caribbean flair. topped with cheddar cheese and diced onions. served with tortilla chips.
a bowl of rich spicy gumbo combined with chicken, andouille sausage, shrimp, and vegetables. served with crackers.
ince the hay-days of havana, cuba, people have enjoyed this flavorful & refreshing beverage made with our twist... or should we say shake! our hand shaken mojito is made with captain morgan silver rum, mint and fresh lime juice.
our special frozen delight made with imported brandy, bacardi 151 proof rum, banana liqueur, blackberry brandy, grenadine and pineapple juice. guaranteed to make you smile.
a cha cha twist on the classic pina colada. made with bacardi select rum, coco lopez cream of coconut with an eruption of tropical fruit. your choice: banana, mango, peach, raspberry or strawberry
let the warmth of the florida keys stir your senses as you savor this sunny mix of margaritaville gold tequila, gran gala liqueur and fresh lime juice.
made famous in havana, cuba by the bar of the same name now located throughout florida. coco lopez, guava nectar, pineapple juice, bacardi select rum and grenadine.
tropical blend of juices with bacardi superior rum and bacardi select rum. enough kick to make you think that you weathered the storm.
an island-style wine cooler! white wine blended with your choice of banana, mango, pina colada, peach, raspberry or strawberry with a splash of sparkle!
sailor jerry spiced navy rum and parrot bay coconut rum combined with pineapple, cranberry and orange juices. this drink made with 92 proof rum is sure to have you talking like a sailor!
tropical fruit juices and bacardi select rum will make this the mama you want to get next to!
come to the islands and relax with captain morgans spiced rum, parrot bay coconut rum, bacardi select rum, creme de banana, pineapple juice and a touch of the keys.
a blend of classic golden ingredients. jose cuervo gold tequila, cointreau and lime juice, just like you would get in mexico.
only 90 calories and sugar-free. this bikini-friendly margarita is made with jose cuerve gold tequila and fresh lime. who says you cant eat, drink and be skinny?!
the end all and be all of margaritas! patron silver tequila combined with smooth gran gala liqueur, finished with a splash of fresh lime juice. need we say more??
make it a tropical lush and add a bacardi 151 proof rum floater to any of our frozen concoctions!!
a cool addition to any hot island afternoon. your choice of banana, mango, peach, pina colada, raspberry or strawberry. a frozen treat for any age!
our house specialty. this recipe comes from the blue mountains of the island of jamaica. lean tender meaty pork ribs slowly roasted and basted with guava barbecue sauce. served with island fries and cole slaw. they might just cast a spell on you theyre so good!
filet of sirloin marinated in caribbean spices and grilled, served with fried onion stix and cole slaw.
crisp fried coconut shrimp with island fries, cole slaw and spicy coconut mustard sauce.
there isnt any sunblock here! grilled merluza dusted with cajun spices, served on a beach blanket of our caribbean rose sauce. served with yellow rice, black beans and plantains.
boneless fillet of mahi seasoned and grilled, topped with our fresh roasted corn & black bean salsa. served with yellow rice, black beans and plantains.
grilled tender, bone-in pork loin chop that has been marinated in a blend of tropical spices and a hint of lime juice and topped with mango chutney. served with yellow rice, black beans and plantains.
jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. served with sour cream and salsa.
two soft flour tortillas filled with grilled merluza dusted with cajun spices, caramelized onions, peppers, jack & cheddar cheeses and our fresh roasted corn & black bean salsa. served with sour cream.
boneless chicken breast, marinated in a blend of citrus juices, grilled and topped with freshly sliced bananas and mango. served with black beans, yellow rice and plantains.
satisfy all of your cravings with this combo that features our caribbean steak and our big bamboo garlic shrimp. served with fried onion stix and cole slaw.
surfs up with this combination of breaded and fried fillets of merluza, and our soca coconut shrimp served with our spicy coconut mustard sauce and classic tartar sauce for dipping. served with island fries and cole slaw.
fillet of merluza basted with lime juice, garlic, and grilled. served with garlic mayonnaise.
put a little zest in your life! grilled mahi mahi dusted in cajun seasonings. served with garlic mayonnaise.
tender white fish, breaded, fried, and served with tartar sauce.
popcorn shrimp topped with tomatoes, lettuce and melted swiss cheese. served with our zesty remoulade sauce.
boneless breast of chicken grilled and topped with melted monterey jack cheese, bacon, lettuce and tomato. served with garlic mayonnaise.
thinly sliced chicken grilled, topped with sauteed mushrooms, onions and melted swiss cheese on an island roll.
boneless breast of chicken basted with a spicy jerk marinade and grilled.
just like it says, no more, no less, just a grilled half pound burger.
you choose the cheese, well do the rest. cheddar, swiss or monterey jack.
topped with sauteed mushrooms, onions and swiss cheese.
crisp bacon and cheddar cheese.
just the way fred, our favorite jamaican, likes it. two quarter pound burgers with bacon, swiss cheese, dijon mustard and mango chutney.
an old island favorite made with roast pork, ham, salami, swiss cheese, pickles, mustard on toasted cuban bread.
a twist on the classic meatloaf sandwich, the way that mama wendy made it in negril, jamaica for our buddy curt. meatloaf topped with swiss cheese, yellow mustard, pickles and then pressed between cuban bread.
thin slices of smoked ham and cheddar cheese served on pressed cuban bread with our havana dressing
a true island style pie made with a graham cracker crust
fluffy coffee mousse piled onto a chocolate cookie crust
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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