Siam Garden Thai Restaurant - St. Petersburg, FL

A fragrant variant of torn yum goong made 8 with shrimp and squid.

Chicken, coconut milk, fresh lemongrass, 12 galangal, and limes.

Freshly-shredded papaya tossed with special ingredients.

Shrimp in a spicy, sour soup made with 5 lemongrass, lime juice, and chili jam paste.

A light Thai soup made with your choice of vegetables, tofu or chicken.

Served with a light and tangy dressing.

A fresh green salad topped with our homemade peanut sauce.

A savory duck salad made with galangal, cucumbers, and cashew nuts

A sweet and milky Thai tea brewed from ceylon leaves, served with ice. Can be made with oat milk to make it vegan.

Can be made with oat milk to make it vegan.

Marinated pork skewers accompanied by homemade peanut sauce and cucumbers.

Pork wontons filled with chives, garlic, cabbage, pan-fried crispy or steamed. Can be made vegan.

Deep fried wontons made with real crab meat, curry, and our personal blend of cheeses.

Rice paper rolls with noodles, shrimp, vegetables and a peanut-Hoisin blend sauce.

Fried egg rolls with chicken, glass noodles, and vegetables.

Tofu blocks breaded in rice flakes and deep fried.

Charcoal broiled U.S. prime sirloin. Marinated in a soy-garlic blend.

With ginger, limes, chili, and fish sauce.

Deep fried jumbo shrimp, served with a sweet chili sauce.

Whole boneless duck deep fried, served with steamed broccoli, baby corn, bell peppers, and mushrooms in a Thai gravy sauce.

Whole boneless duck deep fried and served with Thai basil leaves, mushrooms, onions, bell peppers, and and celery.

Whole boneless duck, deep fried. Served with steamed vegetables and sweet Asian BBQ sauce.

Rice noodles, scallions, bean sprouts, eggs, and peanuts served with lime. Regarded as the national dish of Thailand.

Wide rice noodles and broccoli covered in a thick brown gravy. A popular street food in Thailand.

Egg noodles stir fried with onions, bamboo, and snow peas.

Spicy. Wide rice noodles in a red curry sauce. Served with bamboo, snow peas, basil, and bell peppers. Commonly known as pad kee mao.

Wide rice noodles stir-fried with eggs and broccoli in a soy sauce base.

Rice noodles topped with slices of duck.

Glass noodles stir fried with onions and eggs in a light soy sauce.

Stir fried flat noodle with the spice kicked up a notch. Served with bell peppers.

A sweeter thai curry made with coconut milk and panang curry paste.

A spicy curry made with basil, coconut milk, green beans, kaffir leaves, and bamboo. Originally from central Thailand.

A classic yellow curry. Creamy, made with peanuts and potatoes.

A red curry made with coconut milk, basil, lemon leaves, pineapples, and bamboo.

A mix of vegetables sauteed in a sauce made with curry powder.

Shrimp and chicken sauteed with baby corn, mushrooms, onions, and snow peas in a chili jam sauce.

Poached salmon topped with a ginger sauce and served with vegetables.

Battered and fried and served over steamed vegetables.

Jumbo shrimp topped with chili and garlic sauce. Served with mixed vegetables.

Blue crab seasoned and served with mixed vegetables.

Grilled salmon topped with a ginger sauce and served with vegetables.

Stir fried rice mixed with eggs, onions, broccoli. Topped with cucumbers, scallions, and carrots.

Stir fried in a homemade peanut sauce and served with steamed vegetables.

Onions, pineapples, bell peppers, tomatoes, and cucumbers.

Stir fried with a special garlic sauce blend.

Stir fried with onions, bell peppers, and mushrooms sautéed in chili jam sauce.

Slices of flank steak sauteed with black pepper and vegetables in a soy sauce base.

Minced chicken stir fried with Thai basil and served with fried egg and rice.

Spicy. Cashew nuts, onions, bell peppers, and snow peas sautéed in a chili jam sauce. Served with jasmine rice.

Stir fried with Thai basil leaves and spices. One of Thailand's most popular street food dishes.

A stir fried medley of mixed vegetables.

Mixed vegetables sauteed in a homemade ginger sauce.

Green beans, onions, and bell peppers sauteed in prig king chili paste sauce.

Battered, fried, and served with a chili sauce on a bed of steamed vegetables.