Over 1/2 lb of great flavor. Beef or chicken available. Served with baked beans.
This fried bologna ain't served prison-style. Served with baked beans.
Piled high and sloppy. Served with baked beans.
Massive and tender. Served with baked beans.
14'' of old fashioned fun. Nathan's 1/2 dog and prepared nick's way. Served with baked beans.
Served with tartar. Served with baked beans.
Served with baked beans.
The secret is in the sauce. Served with baked beans.
Outright delicious two pork tacos, cotija cheese, and jalapenos. Served with baked beans.
Its massive ham and piled high on marble rye. Served with baked beans.
An Indiana inspired favorite, giant pork tenderloin breaded and fried on our brioche bun, served with Lettuce Tomato and Onion. Ask for pickles if that's how you like it! Served with baked beans.
Grilled, Blackened, or Fried. With lettuce, pico de gallo, and chipotle ranch. Served with baked beans.
Served with baked beans.
10 oz Certified Angus Beef Hamburger Served with baked beans.
Two fried green tomatoes, sharp provolone, red onion, and chipotle ranch. Served with baked beans.
Our burger dressed up for the occasion with crumbled blue Served with baked beans.
Served with baked beans.
burger topped with grilled salami, white American cheese, Italian dressing, LTO. Served with baked beans.
Sushi-grade, a fabulous value.Served with yellow rice and broccoli.
Grilled, Blackened, or Fried. Served with yellow rice and broccoli.
Grilled, Blackened, or Fried. Served with yellow rice and broccoli.
Sweet burst of flavor. Served with yellow rice and broccoli.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Grilled, Blackened, or Fried. Served with rice and broccoli.
Tender rings, tentacles, and golden fried.
Includes celery and one dressing
12 count, includes celery and one dressing.
Made locally served with crackers and red onion.
Fresh cut, includes celery and one dressing.
Cheesesteak, white queso, and the perfect combo.
Fresh, made in house, and never frozen.
They're so cheesy they're geethyyy.
Peel n' eat a full pound.
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Hours of Service:
Friday: 11:00AM - 01:00AM
Monday: 11:00AM - 12:00AM
Sunday: 11:00AM - 12:00AM
Tuesday: 11:00AM - 12:00AM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 01:00AM
Wednesday: 11:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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