Lightly fried and dusted with Cajun seasoning with sweet peppers, served with smoked habanero citrus aioli.
Pan-seared crab cake with mango and papaya salsa, Cajun remoulade and crispy sweet potato chips.
Applewood smoked ahi tuna served with house chips.
Housemade smoked pimento cheese with bacon lardons, breaded, and deep-fried. Served with sweet chili aioli.
Southern-fried with cocktail sauce.
Crispy fried oysters on charred French bread topped with Rockefeller cream sauce, crispy bacon, and Parmesan cheese.
Ponzu marinated ahi tuna, avocado mousse, pickled watermelon rind, and orange segments. Served with fried flour tortilla chips.
Buttermilk fried pickles served with chipotle ranch.
Four thick slices of fried green tomatoes with mixed greens and our Cajun remoulade.
Jumbo gulf shrimp seasoned with fresh herbs and Cajun spices served over French bread with creole BBQ sauce.
Fried shrimp, fire sauce, slaw, and sesame seeds.
Black-eyed peas, peppers, onions, tomato, jalapenos, avocado, and cilantro in a zesty vinaigrette. Served with tortilla chips.
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Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
