Drunken Poet - Sarasota, FL

Rice noodles, fresh pineapple, garlic, fresh ginger, lime juice, coconut, and milk dressing.

Fried rice mixed with tomato, onion, scallons, egg, and crabmeat.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Tuna, avo, cucumber, masago, and scallions.

Cooked shrimp, Kani, and avocado.

Salmon, cc, and scallions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Yellow tail, scallion, smelt roe, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Tuna, scallion, cucumber, and roe in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Boiled soybeans.

Roasted or not.

Blood orange, lemon, orange.

France. Natural spring water.

France. Sparkling natural mineral water.

Chicken, pork, and beef.

Grilled chicken and steamed vegetables with homemade teriyaki sauce.

Grilled salmon (sushi grade) and steamed vegetables with homemade teriyaki

Grilled salmon (sushi grade) and steamed vegetables with homemade Panang.

Grilled prime beef tenderloin and steamed vegetables with homemade teriyaki.

Grilled prime beef tenderloin and steamed vegetables with homemade basil.

Wok fried with shrimp, cranberry, fresh pineapple, roasted cashew nut, and crouton.

Stewed in potato, cardamom, and tamarind scented curry.

Tempura mix in the turmeric and lemongrass curry.

Fried and served with mixed vegetables and chili garlic sauce.

Sliced crispy pork, stir-fried sweet basil leaf, fresh garlic, and chili.

Marinated ribs in garlic and served with sticky rice.

Choose tamarind sauce or Panang or chili.

Tempura style with tamarind sauce and crispy onion.

Sauté jumbo scallop, shrimp, calamari, and New Zealand mussels in Thai basil sauce.

Tempura style served on a bed of steamed vegetables topped with fresh ginger sauce.

Jumbo scallop, shrimp, calamari, New Zealand mussels in red curry, and steamed in a whole young Thai coconut.

Choose Nam prik pao or steamed with Thai herbs.

Salmon, green peppercorn, kra chai, fresh kaffir lime leaves, turmeric, and Thai eggplant.

Tempura style, steamed vegetables, ginger, or basil sauce.

Assorted sushi and tuna roll.

Assorted sushi and cucumber roll.

Futomaki, tempura sweet potato roll, cucumber, and tofu.

Assorted sushi and assorted sashimi a makimono roll of your choice.

Whole lobster.

Tuna, avo, temp eel, and sexy sauce.

Temp shrimp, avo, veggie, Kani, temp eel, and sexy sauce.

Temp shrimp, Kani, avocado, and eel sauce.

Temp shrimp, Kani, avo, spicy orange topping, and eel sauce.

Temp salmon, temp Kani, avocado, and cucumber.

Smoked salmon, uni, goat cheese, cucumber, and eel roe.

Tuna, salmon, cucumber, roe, temp, and hot sauce.

Tuna, bbq eel, and avocado.

Spicy tuna, cc, avocado, top salmon, and sexy sauce.

Tuna, salmon, bbq eel, white tuna, cc, temp, and Kani top.

Temp sweet potato, cc, avocado, and peanut sauce.

Temp white tuna, asparagus, cc, cucumber, avocado, and crunchy green sauce.

Mango, scallop, white fish, masago, scallions, and avocado.

Eel, avocado, cucumber, and eel sauce.

Spicy tuna, cucumber, spicy sauce, top tuna, and jalapeno.

Snow crab, temp Kani, cucumber, and spicy mayonnaise.

Temp tofu, carrot, cucumber, avocado, and peanut sauce.

Spicy tuna, asparagus, cilantro, avocado, wrapped in soy paper, and topped with green sauce.

Temp shrimp, avo, top spicy tuna, and mango.

Mixed greens with tomato, cucumber, and carrot served with our homemade dressing.

A salad of light and enjoyable type of seaweed.

Marinated grilled chicken breast, egg on a bed of mixed greens with tomato, cucumber, carrot, red cabbage, red onion served with our homemade peanut sauce.

Mixed with garlic, chili, and ground roasted peanut seasoned with spicy sweet and sour dressing.

Chicken mixed with fresh ginger, onion, scallions, mushroom, peanut, and fresh lime juice.

Sliced beef mixed with cucumber, carrot, chili pepper, onion, tomato, cilantro, celery, and lime juice.

Squid mixed with cucumber, onion, chili pepper, carrot, scallions, cilantro, celery, and lime juice.

Shrimp, squid and scallop, cucumber, chili pepper, onion, carrot, celery, and lime juice.

Crispy egg, romaine, cucumber, onion, lime dressing, tomato, and cilantro.

Grilled sliced pork or chicken, ground roasted rice, scallion, shallot, cilantro, fresh lime juice, and chili.

Tofu, seaweed, and scallions.

Vegetable broth, shiitake mushroom, scallions, tempura crunch.

A chicken stuffed wonton soup with scallions and vegetables.

Minced chicken, jasmine rice boiled in vegetable broth.

Bean thread, carrot, and tofu in clear vegetable broth.

Traditional Thai soup with shrimp and mushroom in a spicy lemongrass broth.

(100% coconut) mild coconut soup with chicken, mushroom, lemongrass, galanga, and kaffir lime leaf.

Hard boiled, tamarind sauce, and fried shallot.

Thai omelette with oysters.

Preserved duck eggs thai basil.

Thai pancake can be dipped in curry.

Roasted coconut, fresh ginger, lime, shallot, and peanut in green leaf (cha plou leaf when in season) housemade tamarind sauce.

Soybean steamed whole in their pods.

Shrimp and vegetables.

Assorted vegetables fried tempura style.

Shrimp wrapped in spring roll wrap, fried and served with homemade plum sauce.

Grilled on skewers with peanut dipping sauce and cucumber salad.

Sauté bean thread with cabbage, celery, and carrot, and wrapped in spring roll skin.

Steamed shrimp, chicken, fresh basil, cilantro, bean sprout, and wrapped in rice paper. Served with peanut dipping sauce.

Stuffed with ground pork, shiitake mushroom, water chestnut, and scallions.

Stuffed with sweet potato, carrots, onion, and curry powder.

Grilled yellowtail collar, served with homemade teriyaki sauce, and sesame.

Pan fried potstickers.

Marinated squid lightly fried served with honey garlic chili sauce.

Choose your heat.

Not traditional Thai, stuffed with cream cheese, crabmeat, and curry powder, and served with our famous plum sauce.

Bite sized cubes of Japanese tofu, floured and fried, dressed in tempura sauce, and topped with grated ginger and scallions.

(rice dough) stuffed with Asian chive.

Romaine, cucumber, avocado, tofu, and carrot wrapped in rice paper with housemade vinaigrette.

Eel and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Cooked salmon skin, crab, cucumber, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Fried grouper and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Fried shrimp, avocado, mayonnaise, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Crab, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Fried soft shell crab, cucumber, scallion, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Smoked salmon, cucumber, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Cucumber, carrot, spinach, and oshinko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Conch, carrot, cucumber, spicy sauce, scallion, and chip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Mussel, carrot, cucumber, spicy sauce, scallion, and chip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Cooked fresh salmon, avocado, carrot, spicy sauce, scallion, and chip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Snow crab, cucumber, avocado, spicy sauce, scallion, and chip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Craw fish, cucumber, carrot, spicy sauce, scallion, and chip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Squid salad.

Cucumber salad.

With assorted vegetable, and fried tempura style. Tempura dinners are served with miso soup and jasmine rice.

With assorted vegetable, and fried tempura style. Tempura dinners are served with miso soup and jasmine rice.

With assorted vegetable, and fried tempura style. Tempura dinners are served with miso soup and jasmine rice.