Bob Train - Sarasota, FL

A bed of fresh baby spinach topped with artichokes, mozzarella and vine ripened tomatoes. Served with balsamic vinegar and extra virgin olive oil.

A tilapia filet sauteed in dry herbs and spices over roasted romaine with capers, artichoke hearts and mandarin oranges. Served with a red raspberry vinaigrette.

Mixed organic greens with tomatoes and sweet peppers. Dressings available: ranch, Italian, bleu cheeseand extra virgin olive oil and balsamic vinegar.

Homemade tuna salad with lettuce, tomato and mayo.

Thinly sliced ham with lettuce, tomato and mayo.

Bacon, lettuce and tomato served with mayo.

Your choice of American, provolone, or swiss cheese grilled on either white, wheat, or rye bread.

Homemade egg salad with lettuce, tomato and mayo.

Sliced Brie cheese with a blueberry, blackberry and red raspberry preserves grilled on sourdough bread.

Kielbasa served on top a hotdog bun with grilled onions and sweet peppers.

Pesto, artichokes, roasted red peppers and black olives on a toasted Kaiser.

Thinly cut ham with sauerkraut, swiss cheese and a Russian dressing grilled on rye bread.

A tilapia filet sauteed in dry herbs and spices served on a Kaiser bun with a homemade horseradish sauce, lettuce and tomato.

Sauerkraut, onions, sweet relish, pickle and tomato.

With your choice of American, swiss or provolone cheese.

With your choice of American, swiss or provolone cheese.

Our famous M.O.O.S.E. burger is a 1-3rd lb black Angus Beef burger served with mozzarella, olives (green), onions, sauce(homemade horseradish)and extras (lettuce and tomatoes).

The pesto burger is a 1-3rd lb black Angus Beef burger served with pesto, feta cheese, lettuceand tomato.

Chicken breast cooked in a Dijon mustard and balsamic vinegar glaze. Served with homemade potato chips.

A tilapia filet sauteed in dry herbs and spices in extra virgin olive oil. Served with homemade potato chips.

Sea scallops seared in butter. Placed on a bed of organic mixed greens then finished with fresh cut apple slices and pistachio nuts sauteed in hard apple cider.

Lamp chops wrapped in bacon and seared to perfection. Placed upon a bed of fresh baby spinach with vine ripened tomatoes.

Angel hair pasta coated in butter, brown sugar, cinnamon, vanillaand a ghirardelli chocolate sauce. Then finished with peach schnapps, vanilla ice cream and whipped cream! This amazing dessert will delight your taste buds and fascinate your other senses.