Acropolis Greek Taverna - Sarasota - Sarasota, FL

Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita. Spicy.

Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Zesto sauce.

Grilled kefalograviera cheese flambe with cognac. Served with pita.

Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Hand breaded squid, tentacles and pepperoncini, lightly fried. Served with tomato sauce.

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zuchinni, and diced tomatoes

Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. Served with garlic bread.

Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese, lemon juice and olive oil. Served with pita.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus.

Tomatoe, cucumber, onion, pepperoncini, kalmata olives, and lettuce mix topped with gyro, pita, tzatziki and feta cheese. Served with Acropolis Greek dressing.

Blackened shrimp over a bed of fresh arugula and spinach tossed with walnut and red onion, topped with feta cheese and served with blood orange vinaigrette.

Tomatoes, cucumbers, red onions, pepperonchini and Kalamata olives over lettuce mix, topped with feta cheese and potato salad. Served with toasted pita strips and Acropolis Greek dressing.

Seasoned grilled chicken breast over lettuce mix with red onions, cucumbers, and feta. Served with toasted pita strips and Acropolis Greek dressing.

Our signature chopped salad. Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our garlic Aioli dressing topped with Parmesan. Served with toasted pita strips. Spicy.

Lightly breaded and pan-fried chicken breast with pesto over lettuce mix, tomatoes, onions, olives, pepperoncini, topped with crumbled feta cheese. Served with toasted pita strips and Acropolis Greek dressing.

Smoked pastrami Atlantic Salmon over fresh kale topped with feta cheese, pita chips, red peppers, and mandarin oranges. Served with a blood orange vinaigrette.

Roasted seasonal vegetables over fresh kale with feta cheese. Servedo with Acropolis dressing.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green peppers, topped with feta cheese, fresh oregano and drizzled with extra virgin olive oil. Served with toasted pita strips.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in two pitas.

Seasoned grilled chicken topped with tomatoes, onions, spring greens and tzatziki sauce wrapped in two pitas.

Marinated pork tenderloin with tomatoes, onions, lettuce and tzatziki sauce wrapped in two pitas.

Golden fried chicken breast in Buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw and blue cheese dressing

Lightly breaded chicken breast seasoned and pan fried with red onions, tomatoes, spring greens and onions. Topped with aioli and wrapped in a tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla.

Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.

Roasted vegetables, hummus, and couscous wrapped in a tortilla with pesto sauce

Lightly fried spiced chickpeas with lettuce, vegetable mixed slaw, and Mediterranean salsa. Topped with zesto sauce and wrapped in a tortilla.

Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto. Served on ciabatta bread.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli on ciabatta bread

Lightly breaded fish filet, seasoned and pan-fried. Topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes, and onions on a bun. Served with a choice of Greek fries, soup, or salad.

Eggplant, tomatoe, basil, and fresh mozzarella

100% Angus beef patty perfectly seasoned and topped with sautéed mushrooms, onions, and feta cheese

100% Angus beef patty, perfectly seasoned, topped with American cheese, lettuce, tomato, and onion

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries and salad.

Thinly sliced marinated chicken topted with toatoes, onions, and tzatziki. Served with pita, Greek fries and salad.

Lightly fried chickpeas, olives, and artichokes with Mediterranean salsa, vegetable mixed slaw, and feta cheese topped with zesto sauce served over quinoa

Meatballs with spinch, artichoke, and cherry tomatoe, topped with fresh mozzarella and basil. Served over Greek rice with tomatoe basil sauce and pesto.

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, with Acropolis signature roasted red pepper sauce over rice or penned pasta. Topped with shaved Parmesan cheese. Spicy.

Lightly breaded filet, seasoned and grilled, topped with pesto sauce over Greek rice. Served with roasted vegetables.

Charbroiled salmon over artichoke quinoa topped with a creamy roasted red pepper sauce, cherry tomatoes, and onions. Served with roasted vegetables.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. Served with a choice of side. May contain bones. Add extra sauce for additional charge.

An assortment of (3) mini gyros - traditional, chicken, and pork. Choice of Greek fries or salad.

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Greek favorite. Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.

Frenched rack of lamb all natural antibiotic free and no added hormones cut into chops grilled to perfection over greek potatoes. May contain undercooked ingredients.

Penne pasta in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and roasted red peppers. Topped with shaved Parmesan cheese.

Grilled chicken breast in a lemon white wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese. Served with choice of side.

Dough shell made of cracked wheat and beef, stuffed with sauteed onions and nuts. Served with tabbouleh salad and hummus.

A creamy Greek specialty soup: chicken, rice, egg and lemon.

Traditional Baklava layered with walnuts, honey, and phyllo dough.