We smoke our own fish to make this dip in house.
Caught in Pt. Judith RI. Lightly fried served with marinara or remoulade.
Choice Gulf oysters lightly fried. Perfection.
Six jumbo pink shrimp served with our house made cocktail sauce.
Wild Florida pink shrimp steamed to order.
Pan sauteed served with remoulade.
Fresh large mussels sauteed with garlic and wine or marinara
Harvested from Onset Bay, Massachusetts
Harvested from Prince Edward Island, Maine
Fresh wild Cape Cod top neck clams shucked to order.
Fresh Maine steamers served with butter and clam broth.
A rich savory soup with shrimp and bay scallops.
Robust soup of tomatoes and chopped clams.
Fresh block island swordfish.
Fresh ocean raised two hundred miles off the coast of Scotland.
Fresh American red snapper.
Hook and line caught.
Fresh native Florida grouper.
Flown in from the frigid waters of Iceland.
Flown in from New Bedford, mass.
Lightly fried key west shrimp tossed sweet and spicy Thai sauce topped with mango salsa.
Blackened or grilled with salsa, black beans, and rice.
Three cheese, sautéed onion, and roasted peppers.
Fresh New England Haddock lightly breaded and fried.
Fresh Boston scrod is lightly breaded and fried.
Fresh Florida grouper are lightly breaded and fried.
Our famous oysters fried to a golden brown.
Fresh key west jumbo shrimp are lightly breaded and fried.
Jumbo Key West pinks matched with fresh local grouper, lightly breaded and fried.
Fresh locally caught grouper, charbroiled, blackened, or fried.
Fresh, native Florida red snapper, grilled, blackened, or fried.
Fresh new England haddock lightly fried.
Hook and line caught yellow-fin tuna, grilled or blackened.
Hand made crabcake with fresh picked lump crab meat.
Fresh grouper lightly fried served on grilled rye bread, swiss cheese, sauteed onions.
Fresh grouper lightly fried served on grilled rye bread with swiss cheese, sauerkraut, and 1000 island dressing.
Fried oysters, lettuce, tomato, and pickles on French bread.
Fried shrimp, lettuce, tomato, and pickles on French bread.
1/2 lb fresh ground chuck, charbroiled or blackened to perfection.
1/2 lb ground chuck, grilled onions, swiss cheese, lettuce, tomato charbroiled or blackened to perfection.
A boneless oz breast charbroiled, blackened or fried.
1/4 lb kosher hot dog grilled and served on a croissant with steak fries.
14oz hand cut. Char broiled or blackened
8oz boneless breast. Jamaican Jerk, Char broiled or blackened
1/2 lb burger with grilled onions and swiss cheese
Idaho russets, Belgian cut and double fried.
Garlic oil.
Idaho russet baked to perfection served classic with butter and sour cream.
A mix of wild rice.
Roasted til sweet and delicious.
Made with milk and butter.
House red potato salad.
House made sweet and spicy.
Mixed greens, tomatoes, carrots, cucumbers and pickled beets.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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