Kona Grill - Sarasota, FL

Doubled-stacked quarter pounders, lettuce, tomato, grilled onions, American cheese, special sauce.

Southern-fried chicken, pickles, Bibb lettuce, tomatoes, bacon, honey mustard, brioche bun, fries.

prime rib, provolone, horseradish cream, ciabatta roll, au jus, chips

Choice of any traditional roll, Asian salad, one piece of sushi each: shrimp, tuna, salmon.

Choice of: tuna, salmon, tuna & salmon, or shrimp; Choice of: sushi rice or field greens; with green onion, avocado, seaweed salad, cucumber, macadamia nuts, Hawaiian poke sauce.

BBQ sauce, cheddar, smoked Gouda, red onion, cilantro.

Napa & red cabbage, green onions, bell peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing. Vegetarian.

Fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing.

Greens, grape tomatoes, carrots, garlic croutons, bleu cheese crumbles, cucumber, onion-soy vinaigrette. Vegetarian.

Field greens, eggs, applewood bacon, avocado, white cheddar, grape tomatoes, honey Dijon dressing. Gluten-free.

Vegetarian.

Vegetarian.

Vegan.

Gluten-free and vegetarian.

Vegetarian.

Vegetarian.

2 pieces sushi on rice.

2 pieces sushi on rice.

2 pieces sushi on rice.

2 pieces sushi on rice.

2 pieces sushi on rice.

2 pieces sushi on rice.

2 pieces sushi on rice.

Spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki sauce, eel sauce.

Avocado, cucumber.

Crab salad, motoyaki mayo, cucumber, avocado.

Crab salad, motoyaki sauce, cucumber, tempura flakes, eel sauce.

Smoked salmon, cream cheese, cucumber. Gluten-free.

Asparagus, avocado, yamagobo, cucumber, sprouts. Vegan.

Spicy motoyaki mayo, cucumber.

Cheddar cheese, grilled onions, lettuce, secret sauce, King's Hawaiian rolls, fries.

Miso sea bass, furikake, miso aioli, Asian slaw, cucumber salad Kings Hawaiian rolls, russet chips.

5 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes.

Tofu, seaweed, green onion.

Garlic-Parmesan croutons, shaved Parmesan. Vegetarian.

Bacon, onion, lemongrass, ginger, clams, coconut milk, lime.

Seared chicken & vegetable dumplings, Asian slaw, traditional soy dipping sauce.

Gluten-free & vegetarian.

Sliced jalapeno, cilantro, yuzu ponzu.

Tossed in a spicy citrus aioli.

Shishito pepper, sweet drop pepper, shallot, spicy motoyaki dipping sauce.

Grilled skewers, spicy Thai peanut sauce, cilantro, cabbage slaw.

Bibb lettuce, cucumber salad, spicy sesame sauce.

Honey-cilantro dipping sauce.

Ahi tuna, soy-mustard emulsion, avocado, jalapeño, chili oil, fried wonton crisps.

Wonton crisps, Scottish salmon, ume aioli, mint, watermelon radish, yuzu ponzu.

Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, Sriracha, yuzu ponzu.

Sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, Hawaiian poke sauce, choice of: tuna, salmon or both.

Salmon, crab salad, cream cheese, tempura fried, eel sauce.

Spicy tuna, shrimp tempura, avocado, cucumber, soy paper.

shrimp tempura, avocado, jalapeño, freshwater eel, furikake, eel sauce

Crab salad, cream cheese, jalapeño, tuna, avocado, soy paper, spicy motoyaki sauce, smelt roe.

Lobster & habanero cream cheese, cucumber, shrimp, citrus aioli, cucumber salsa.

Softshell crab deep-fried, crab salad, avocado, cucumber, nori & soy paper, eel sauce

Habanero tuna, avocado, asparagus, tuna, yellowtail, spicy motoyaki mayo.

Toasted macadamia nuts, mango, cucumber, hibiscus nectar cream cheese, soy paper.

Tempura sea bass, crab salad, avocado, cucumber, soy paper, sweet & spicy sauce, fried wonton slivers.

Lobster & citrus aioli, avocado, sesame-soy chili sauce, green onion.

California roll, tuna, salmon, shrimp, yellowtail.

Nori, shrimp tempura, lemon, avocado, yellowtail, mango, togarashi, cucumber salsa, spicy mayo, eel sauce.

5 pieces. Sashimi served traditionally.

5 pieces. Sashimi served traditionally.

5 pieces. Sashimi served traditionally.

5 pieces. Sashimi served traditionally.

5 pieces. Sashimi served traditionally.

5 pieces. Sashimi served traditionally.

Fried rice.

Chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice.

Chicken, rice noodles, egg, bean sprouts, peanuts, cilantro, pad Thai sauce.

Parmesan, chili flakes, baby arugula, tomatoes, lemon-garlic cream, garlic bread.

Shoyu cream, pineapple-papaya marmalade, red bell peppers, miso whipped potatoes, sautéed green beans.

Yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice. Gluten-free.

5-spiced baby back rips, miso BBQ sauce, Asian slaw and fries.

Select any Kona signature or traditional roll. Select one: Kona filet, NY strip, or big Island ribeye includes green beans.

Miso whipped potatoes.

Island butter, crispy garlic fingerlings.

Togarashi, shoyu cream, crispy garlic fingerlings.

Togarashi jus, horseradish cream, miso whipped potatoes.

Sautéed shrimp tossed in angry butter, chipotle mayo, Asian slaw, wrapped in butter, flour tortilla.

Three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnut.

Chocolate ganache, vanilla & caramel cream, vanilla bean ice cream.

Warm cake, raspberry sauce, vanilla bean ice cream.

Raspberry sauce, chocolate covered strawberry, whipped cream.