Primo! Ristorante - Sarasota, FL

Imported Italian cold cuts, cheese and marinated fresh vegetables.

Fried to perfection with a fresh salsa dip.

Thin sliced raw beef tenderloin, shaved Parmesan, light mustard and truffle oil.

Fresh mussels with pernod, cream sauce and onions.

4 Meatballs baked with provolone and tomato basil sauce.

Lightly coated and fried rice balls, served with homemade marinara sauce.

Fresh mozzarella, tomatoes, alive oil and basil.

(without Tomato Sauce) 4 Cheeses, spinach and Parma prosciutto.

Pepperoni, sausage, ham, mozzarella.

Onions, basil, diced tomatoes, meatballs, and burrata cheese.

Ham, Pineapple (American way)

The works! A little bit of everything.

Grilled eggplant, black olives, goat cheese and fresh basil.

Black Olives, mushrooms, ham and artichokes.

Local made mild Italian sausage with roasted peppers, onions and roman tomatoes.

Octopus Grilled with olive oil, garlic & lemon, like "Nonna Rosa" makes it in Italy!!!

Topped with zucchini, shrimp and Pinot lemon butter sauce

12 oz. broiled and served with arugula, shaved parmigiana, and Chianti gloze

Lamb shank braised in our wood brick oven for over 6 hours

Lightly battered and sauteed in lemon butter sauce and capers

Grilled pork chop with vodka, bacon & cream sauce

Charbroiled served with basil fresh mozzarella almond & diced tomatoes

Lightly breaded and baked with fresh marinara sauce & mozzarella:

Fresh mozzarella. tomato, Orange Zest, Watermelon and olive oil.

Colds cut, veggies, cheese, chopped with mix green, lemon juice and virgin olive oil.

Flat Pizza bread, arugula, tomatoes, fresh mozzarella, and imported cold cuts.

Classic chicken parmigiana sandwich served with truffle fries

With short ribs, slow braised in our brick oven and chianti demi glace.

Our Popular risotto topped with soft crab shell, garlic and fine herbs.

Paccheri with bacon, peas, Portobello mushroom and vodka sauce.

Spaghetti with meatballs (Maurizio's mamma recipe)

Pumpkin ravioli sautéed in fresh sage, walnuts, butter and parmigiana.

Orecchiette Pasta with capocollo, eggplant, onions, tomato, basil and crumbled goat cheese.

Capellini, crab meat, asparagus and sun dried tomatoes in cream sauce.

Mussels, shrimp, calamari, clams and scallops in marinara over spaghetti.

Spaghetti pasta with gulf clams in red sauce.