5401 Bay Shore Rd, Sarasota, FL 34243

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup of The Day

Bowl of the Chifs daily prepared soup

Parmesan Truffle Fries

Great to share on the table

Toasted Ravioli

Quick fried ricotta cheeseravioli, with shaved Reggiano cheese and marinara sauce

Mediterranean Bruschetta

Crisp Panajicio Ciabatta bread with oven roasted tomato and garlic, Kalamata olives,fresh mozzarella and Parma Reggiano

Caprese Salad

Treviso's homemadefresh mozzarella, with sliced ripe tomatoes, extra virgin olive oil and balsamic drizzle

Crispy Calamari

Flashfried fresh Town Dock calamariserved with Treviso's marinara sauce


Selection of imported and domestic cheese, nuts, berries, driedfruit and cracker

Classic Antipaseo

Marinated and grilled Kings Farm vegetables, with Italian meats and cheese, artichoke and olive salad drizzled with Balsamico

Roma Pizza

Slow oven dried Roma tomatos with roastedgarlic, mozzarella andfresh basil on a crisp semolina crust

Modena Pizza

A classicpiefrom central Italy. Caramelized onion, roastedpears, mozzarella and afew crumbles of Gorgonzola with a light drizzle of aged Balsamico

Roasted Vegetable Cobb Salad

Smoked Portobello mushroom, roasted beets, grilled sweet corn, grape tomatoes, sliced egg on chopped romaine hearts, avocado and Gorgonzola dressing

Tuna Nicoise

Saku Tuna seared medium rare, on a chopped iceberg, marinated french beans and new potatoes, cured olives, picked onions, oven dried tomatos, Dijon vinaigrette with a sliced drunken egg

Grilled Chicken Greek

Chopped Romaine, tossed with our Mediterranean dressing, feta cheese, red onion, Kalamata olives. grape tomatoes and pepperoncini, sliced grilled chicken breast

Wilted Spinach Salad

Fresh baby spinach leaves, tossed with summer strawberries, toasted almonds, candied bacon, grape tomatoes, mandarins, sliced egg and hot Pancetta dressing.

Ambrosial Fresh Fruit with Yogurt

Golden ripe pineapple, melon, red grapes, mango, kiwi and berries, served with Greek yogurt drizzled with fig syrup and toasted almonds

Chicken Pecan Salad

Chunk flesh chicken breast with red grapes, candied pecans, fresh tarragon and a hint of Dijon, on a slice of raisin walnut bread, choice of side.

Poached Egg Florentine

Crispy potato cake topped with creamed spinach, poached egg and Hollandaise sauce with crispy baguette slices and choice of side.

Sandwich and Soup of the Day

Combination of our stacked sandwich, homemade soup and a small salad

John R Burger

Grilled choice ground chuck on a soft brioche roll, Swiss, Cheddar or Provolone cheese, choice ofside

Grilled Filet Mignon Pizzaiola

Grilled petite filet, served on warm cheesy polenta, finished with roasted bell peppers, Pomodoro tomatoes, roasted garlic and fresh basil

Caesar Salad

Traditional Caesar salad with crisp romaine hearts, Treviso's Caesar dressing, garlic croutons and shaved Reggiano cheese

Mable's Garden Greens

Fresh lettuce and herbs from our garden tossed with grape tomatoes, hearts of palm and Belgium endive, lightly dressed with pomegranate vinegar and extra virgin olive oil

Salad Caprese

Local red and yellow tomatos, layered with fresh mozzarella cheese, extra virgin olive oil, traditional balsamico and flesh basil with baby greens

Soup of the Day

A cup of the chefs daily inspiration

Trapani Calamari

Fresh Town Dock calamari flied quickly in a light herb crust with a rich pomodoro dipping sauce

Parmesan Truffle Fries

Great to share at the table. Crispy shoe string fries, with white truffle oil and flesh grated Parmesan cheese

Classic Antipasto

Grilled and marinated Kings Farm vegetables along with Italian meats, artichoke olive relish, Provolone and fresh mozzarella and yellow tomato

Pasta Telephono

Simple and classic pasta dish featuring this evening's noodles tossed with Marinara and house made Mozzarella cheese, finished with fresh sweet basil from the Treviso garden

Pasta Bolognese

This evening's noodles, pan-tossed in our famous short rib and pork Bolognese sauce, finished with Pecorino Romano Cheese and Fresh Basil.

Breast of Chicken Saltimbocca

Boneless chicken breast lightly pounded with fresh sage from our garden and Proscuitto, pan seared finished with beurre blanc.

Grilled Lamb Chop Salad

Four grilled New Zealand lamb chop's served on a tossed Greek salad featuring, romaine, feta cheese, Kalamata olive's, cucumbers, red onion, and our Mediterranean dressing

jumbo Sea Scallop's

Quickly sauteed in extra vigin olive oil, paired with tomato and burrata Mezzelune, julienne vegetables on a vodka sauce, flesh basil

Grilled Scottish Salmon

Fresh salmon fillet, char grilled and finished with artichokes, olives and capers, glazed with lemon butter

Potato Crusted Grouper

Pan-seared local Gulf of Mexico Grouper served under a crust of crispy potatoes finished with a lemon butter sauce

Scallopine of Veal Picatta

Pan seared scallopine d veal with sautéed mushrooms and capers, de glazed with vermouth and finished with sweet butter and lemon

Pan Seared Petite Filet Nlignon

Center cut 4 oz. Filet Mignon, sautéed in butter served with Béamaise sauce

Tuscan Skirt Steak

Outside skirt, marinated with paprika, garlic, balsamic, cumin and olive oil, seared quickly on the grill, sliced thin and finished with a cilantro chimichurri

Braised Lamb Shank

Imported Western New Zealand Lamb Shanks that are slowly braised in a rich stock incorporated with Red Wine and Fresh Herbs

Gelato and Sorbetto

Rich Italian style ice creams and sorbets

Limoncello Crème Brulee

Rich lemon custard with a caramel crust

Salted Caramel Budino

Rich caramel custard with a chocolate cookie crust, topped with salted caramel and whipped cream

Panettone Bread Pudding

With fresh blueberries and vanilla bean sauce

Chocolate Bacio Tartufo

Hazelnut gelato enrobed with Swiss chocolate, finished with white chocolate sauce and an almond tuille

Rustic Caramel Apple tart

Caramelized apples in puff pastry, open face with caramel gelato and caramel sauce


Originated in the city of Treviso. Lady fingers soaked in espresso with whipped Mascarpone, cocoa powder and chocolate sauce

Torta Mango

Light sponge cake with mango mousse, raspberry and mango sauce


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Disclaimer: Prices and availability are subject to change

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