Yuniku Endless Sushi & Hibachi - Sarasota, FL

Japanese-style, deep-fried vegetable in light, flaky batter.

Japanese-style, deep-fried shrimp and vegetable or calamari in light, flaky batter.

Grilled chicken skewers with teriyaki sauce.

Fried tofu squares served in light sauce.

Round shell shrimp dumplings, served steamed or fried.

Pork or vegetable dumplings served steamed or fried.

Japanese-style crispy vegetable spring roll.

Japanese-style fried oysters.

Thin slices of beef rolled with asparagus, grilled and topped with teriyaki sauce.

Boiled Japanese soybeans lightly salted.

Fried soft-shell crab served with sauce.

Crispy-fried jalapeno stuffed with crunchy spicy tuna, topped with miso sauce and wasabi mayo.

Spicy tuna topped with tobiko, tempura flakes, cucumber, scallions, fried taro flakes and spicy mayo and miso sauce.

Thinly sliced, grilled rare tuna with spicy ponzu sauce.

Seaweed salad mixed with crunchy spicy tuna and topped with cubes of avocado and tobiko and drizzled with wasabi mayo.

Torched white tuna with jalapeno, cilantro, crunchy tempura flakes in ponzu sauce.

Chef's selection sashimi.

Special thin-sliced cucumber roll with tuna, salmon, yellowtail, tobikoand avocado.

Fresh king crab meat mixed with cucumber, tempura flakes and chef's sauce, wrapped with torched salmon and topped with tobiko.

Chef's selection nigiri sushi.

Fried wonton skin topped with crunchy spicy tuna.

Spicy. Spicy Japanese-style soybean paste soup with shrimp, scallop, tofu, seaweedand scallions.

Spicy. Spicy Thai-style soup with shrimp, mushroom and scallions.

Dumpling soup with egg and scallions.

Japanese-style soybean paste soup with tofu, seaweed and scallions.

Fresh greens topped with a mix of avocado, crabstick, shrimp, tobiko (fish roe) and spicy mayo. Served with ginger dressing on the side.

Fresh greens served with house ginger dressing.

Crabmeat stick over fresh shredded cucumber topped with tobiko (fish roe).

Seaweed salad topped with tobiko (fish roe).

Assortment of cucumber, avocado and veggie roll.

Assortment of tuna, salmon and yellowtail maki.

Assortment of tuna, salmon and yellowtail sushi.

Grilled fresh-water eel glazed with sauce and served over a bed of rice.

Tuna sashimi on a bed of sushi rice.

6 pieces of nigiri sushi, 9 pieces of sashimi and tuna roll.

Chef's selection nigiri sushi with California roll.

An assortment of sashimi on a bed of sushi rice.

Assortment of tuna, salmon and yellowtail sashimi.

Assortment of fresh-sliced raw fish served with rice.

Salmon sashimi on a bed of sushi rice.

Cucumber, tobiko.

Cucumber, tobiko.

Soft-shell crab, avocado, cucumberand tobiko.

Spicy. Shrimp tempura, cucumber, tobiko, scallionand spicy chili paste.

Tuna, yellowtail, tobiko, avocado, scallion.

Baked salmon skin, cucumber, scallion.

Fried shrimp, avocado, mayo, smelt roe.

Tuna with cucumber or avocado.

Yellotail with cucumber or avocado.

Avocado, cucumber.

Tuna, avocado, cucumber, tobiko.

Salmon with cucumber or avocado.

Eel, cucumber or avocado.

Shrimp, crabstick, avocado.

Cucumber.

Tuna, scallion.

Yellowtail.

Yellowtail, scallion.

Salmon, scallion.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy king crab, cucumber, avocado, rolled in soybean paper and topped with spicy crunchy tuna, tobiko and chef's special sesame sauce.

Tuna, salmon, crabstick, tamago, avocadoand tobiko.

Shrimp tempura, fresh king crab meat saladand avocado, topped with thin-sliced mango, tempura flakes, tobikoand chef's sauce rolled in soy bean.

Spicy tuna, salmon, white fish, kani and avocado rolled in white seaweed paper and topped with crispy taro flakes, tobiko and chef's special sauce.

Eel and avocado rolled in soy paper topped with salmon, fish egg, crispy taro flakes, scallions and house spicy sauce.

Deep-fried tempura with white fish, cream cheese, spicy crab topped with chef's special sauce.

California roll topped with assorted fish.

Spicy crunchy tuna, avocado, topped with salmon, yellowtail, crunchy tobiko.

Tuna, salmon, yellowtail, tobiko, cucumber, avocado, mayoand bonito flakes rolled in white seaweed.

Spicy tuna roll topped with torched white tuna, thin slices of avocado, jalapeno, tempura flakes, wasabi mayoand scallions.

Tuna, salmon and cucumber rolled in soy paper and topped with torched scallop and honey wasabi mayo.

Shrimp tempura, avocadoand cucumber, rolled in soybean paper, topped with torched salmon, tuna, white tuna, avocado and tobiko, spicy crunchy tuna and wasabi mayo.

Shrimp tempura, avocadoand mango roll, topped with spicy king crab salad, tobiko and miso sauce.

Shrimp tempura and cucumber roll topped with eel, avocado and tobiko.

Salmon tempura and avocado roll, topped with a crunchy, spicy kani salad and tobiko.

White tuna avocado roll topped with torched tuna, tobiko, scallions, crispy taro flakes and chef's sauce.

Spicy. Salmon tempura, avocado, tobiko, double tempura with special sauce.

Spicy tuna roll topped with shrimp.

Shrimp tempura roll topped with avocado, spicy crunchy tuna and wasabi mayo.

Tuna, salmon, yellowtail, cucumber, asparagusand avocado roll, topped with torched tuna, salmon, yellowtail, tobikoand chef's sauce.

Shrimp tempura roll topped with king crab mayo salad.

Korean-style spicy cabbage stir fried with rice.

Stir fried Japanese rice with vegetables, chicken and shrimp.

Fresh raw salmon, crabstick and tobiko (fish roe) and marinated vegetables served over rice, with house spicy chili sauce on the side.

Spicy. Marinated, thin-sliced pork.

Marinated, thin-sliced beef.

Marinated, thin-sliced chicken.

Bibimbab served in hot stone bowl for toasty flavor.

Bibimbab served in hot stone bowl for toasty flavor.

Bibimbab served in hot stone bowl for toasty flavor.

Spicy.

Grilled Korean-style marinated beef short ribs over a bed of shredded onion on a hot plate.

Spicy. Spicy beef with scallions, onions and served over rice.

Fresh raw tuna, crabstick and tobiko (fish roe) and marinated vegetables served over rice, with house spicy chili sauce on the side.

Bibimbab served in hot stone bowl for toasty flavor.

Bibimbab served in hot stone bowl for toasty flavor.

Bibimbab served in hot stone bowl for toasty flavor.

Green tea, vanilla, chocolate, butter pecan, cookie 'n cream.