Crab E Eatery - Sebastian, FL

Served with a side of 2 oz. cocktail sauce.

Served with a side of cajun remoulade.

Steamed in scampi sauce & served with garlic bread

Served with romaine lettuce, grated parmesan, croutons & caesar dressing. You can add a topper, for a little extra, if you'd like.

Steamed in scampi sauce and served with garlic bread.

Served scampi style or old bay with garlic bread.

Served with diced jalapenos, onions, tomatoes and crackers.

Served with a side of 2 oz. cajun remoulade or ranch dressing.

Served with a side of 2 oz. ranch dressing.

Made to order with 6 to 7 large rings & served with a side of cajun remoulade.

Served with romaine lettuce, diced tomato, cucumber and onion. Choice a dressing and you can add a topper, for extra, if you'd like.

Panko fried wild Florida shrimp tossed in sweet chili sauce, lettuce, cabbage & fresh made pico.

Sauteed or Fried.

Grilled, blackened or fried.

Sauteed, grilled or blackened dry-pack, diver u10 sea scallops

Wild Gulf shrimp served Jamaican jerk style with mango habanero salsa and fried palntains

Fried only.

Fried only.

Never frozen, breaded in-house & fried, only.

Served with lettuce, tomato & onion, American or Swiss cheese and applewood smoked bacon.

Served with tomato & onion, American or Swiss cheese and applewood smoked bacon.

Made with freshly steamed Maine Lobster meat.

Raw yellowfin tuna cubed and served on a skewer and topped with black & white sesames and fresh scallions with a side of spicy Asian sauce.

Diver, dry-pack sea scallops from New Bedford, Mass.

Filled with a wonderful herb, garlic butter.

Made in-house with various types of tuna (yellowfin, albacore, big eye) and has roasted garlic, onions and jalapenos.

Made with freshly steamed chowder clams, minced chorizo and topped with panko crumbs and parsley.

100% Made In-House with locally caught Albacore tuna, which is fileted and made into a salad.

Salted cod.

Dry-pack from Massachusetts.