Mo-Bay Grill - Sebastian, FL

Gently fried conch fritters served with a cherry pepper remoulade for dipping.

Mo-Bay favorites. The deliciously fried relative of the banana is served with cool sour cream. Gluten free dish.

Perfectly spiced jerk chicken and shredded cheddar cheese sandwiched between 2 soft tortillas and grilled. Served with salsa, guacamole and sour cream.

6 pieces. Plump and juicy wings prepared the way you tell us: Buffalo sauce, honey garlic, sweet and spicy pineapple or jerk style. Served with crisp celery sticks and ranch dip. Gluten free dish.

12 pieces. BBQ, jerk sauce, Buffalo, honey garlic, sweet and spicy.

Gently fried cod fritters served with a cherry pepper remoulade for dipping.

Warm and creamy blend of spinach and crab, served with plenty of toasted pita chips for dipping.

Served with garlic toast. Gluten free dish.

soup of the varies call 772-589-4223

Served on a kaiser roll with lettuce, tomato and onion.

Server on a kaiser roll with lettuce, tomato and onion.

Mo-bay favorites tender jerk chicken strips stuffed into a ciabatta bun. Topped with lettuce and tomato.

A grouper fillet rubbed with Mo-Bay spices or blackened spices, marinated and grilled. Served on a kaiser roll with sweet onion sauce.

A grouper fillet rubbed with Mo-Bay spices or blackened spices, marinated and grilled. Served on a kaiser roll with sweet onion sauce.

Marinated corned beef piled high atop rye bread with sauerkraut and Swiss cheese.

Served on a kaiser roll with lettuce, tomato and tartar sauce.

Sirloin chop steak with onions, bell peppers and cheesy sauce on a sub roll.

Fried chicken breast tenders served with Honey Bee sauce.

Flounder fillet breaded, battered and gently fried. Served with tartar sauce.

Flaky pastry filled with ground beef.

Served with cocktail sauce.

Ahi seared rare with mixed greens, olives, broccoli, cucumber, tomatoes, egg wedges tossed with Mo Bay house dressing. Gluten free dish.

Your choice of grilled, jerk or blackened Mahi Mahi mixed greens salad. Tossed with Mo-Bay house dressing and atop shredded cheddar cheese, salsa, sour cream and guacamole atop of a crispy flour tortilla.

Your choice of grilled, jerk or blackened Mahi Mahi mixed greens salad. Tossed with Mo-Bay house dressing and atop shredded cheddar cheese, salsa, sour cream and guacamole atop of a crispy flour tortilla.

Mo-bay's mixed greens salad drizzled with our special house green dressing. Gluten free dish.

Crisp romaine lettuce tossed with our Caesar dressing and sprinkled with crunchy croutons and Parmesan cheese.

Crisp romaine lettuce tossed with classic Caesar dressing and plenty of juicy grilled, blackened or jerk chicken strips. Gluten free dish.

Mo-bay favorites. Curry seasoned chicken pieces served with vegetables, rice and beans. Gluten free dish.

A tender chicken breast, slowly marinated in jerk sauce, stuffed with sauteed mushrooms and tender spinach. Gluten free dish.

Mo-bay favorites. A 1/2 chicken marinated in jerk spice, then baked to a golden brown. Served with mashed sweet potatoes and house vegetables. Gluten free dish.

Tender chicken breast medallions, sauteed with onions and bell peppers in a coconut sauce. Served with vegetables, rice and beans. Gluten free dish.

Chicken stew in brown gravy with herbs and vegetables. Served with rice and beans.

Mo-bay favorites. Beef oxtail simmered in beef stock served with vegetables, rice and beans.

It's a rastafarian dish packed full of cabbage, carrots, celery, lentil beans and chayote a mango shaped squash cooked in a vegetable stock. Gluten free dish.

Served with rice, beans and vegetables. Gluten free dish.

Plantain, rice and peas and vegetable of the day. Gluten free dish.

A large, perfectly seasoned maryland style crab cake served with sweet potato cakes and vegetables.

Served with mango salsa and vegetables and choice of mashed sweet potatoes or rice and beans.

Served atop a medley of vegetables with a lemon butter sauce. Gluten free.

Mo-bay favorites. Served with a fragrant ginger scallion oyster sauce or escovitch sauce and choice of mashed sweet potatoes or rice and beans. Gluten free.

Served with mango salsa and vegetables and choice of mashed sweet potatoes or rice and beans.

Mo-bay favorites. Seared grouper fillet with pecan brown butter sauce served with spinach mashed potatoes. Gluten free dish.

Served with lemon butter angel hair pasta or vegetables.

Served with lemon butter angel hair pasta or vegetables.

A casserole of grouper, shrimp, mussels and andouille sausage tossed in red beans and rice. Gluten free dish.

Sauteed shrimp in a mild curry sauce served with vegetables choice of mashed sweet potatoes or rice and beans.

Served atop coconut grit cakes and fried plantains. Gluten free dish.

Certified Angus beef loin strip steak, encrusted with peppercorns and grilled to perfection. Served with cinnamon gingered plantains, vegetables and peppercorn sauce.

Meaty pork loin topped with a homemade apple glaze. Served with garlic mashed potatoes and vegetables. Gluten free dish.

Meaty pork cooked in jerk sauce. Served with mashed sweet potatoes and vegetables. Gluten free dish.

Choice of jerk, mild or spicy. Gluten free dish.

Certified Angus beef loin strip steak topped with bleu cheese sauce. Served with garlic mashed potatoes and vegetables.

Topped with a sherry cream sauce. Served with mashed potatoes and vegetables.

Jerk sliced chicken breast with mushrooms, spinach and bow tie pasta tossed in a rich creamy Parmesan herb sauce.

Delicate angel hair pasta tossed with carrots and bell peppers in a coconut cream sauce.

Angel hair pasta tossed in Alfredo sauce topped with Parmesan cheese.

Angel hair pasta tossed in Alfredo sauce topped with Shrimp.

Angel hair pasta tossed in Alfredo sauce topped with Chicken.

Angel hair and large shrimp in a light garlic sauce.

Fried potatoes.

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