Sandbar Beach Club - Sebastian, FL

Crispy fried green tomatoes topped with a lump crab meat slaw and house-made remoulade.

Crispy fried mozzarella sticks served with marinara sauce.

This secret recipe is made with fresh-caught and smoked fish. Served with assorted crackers and lemon.

Our own special recipe featuring conch, red pepper, and onions. Fried golden brown and served with spicy roasted red pepper sauce.

Jumbo wings fried crispy and tossed in your choice of sauce. Served with celery and ranch or blue cheese. Buffalo, Caribbean jerk, garlic Old Bay, sweet Thai chili, sesame teriyaki, or naked.

Squid dipped in beer batter and fried golden brown. Garnished with fresh herbs and served with marinara.

Crispy fried wonton chips topped with sesame-seared ahi tuna and seaweed salad. Garnished with wasabi aioli and sesame teriyaki.

Fried crispy and served with a ranch dipping sauce.

A mixture of blue crab meat and chopped artichokes topped with parmesan cheese and garnished with roasted tomato. Served to bubble with toasted crostinis

5 panko and coconut breaded jumbo shrimp fried golden brown and topped with a sweet and tangy citrus drizzle.

A house favorite made rich and creamy with fresh clams.

Hiram's own recipe of tomato, blue crab, and vegetables.

Locally grown hydroponic greens topped with carrots, red onions, grape tomatoes, and cucumbers. Served with citrus vinaigrette.

Fresh chopped romaine, diced tomato, hard-boiled eggs, bacon bits, chopped cucumbers, and blue cheese crumbles. Served with your choice of dressing.

Locally grown greens, red beets, red onion, mandarin oranges, and feta cheese. Served with citrus vinaigrette.

Leaves of romaine tossed in Caesar dressing with shaved Parmesan and croutons.

Shell-on shrimp boiled in the Capt's blend of spices. Served hot or cold with cocktail sauce or drawn butter.

Steamed peel and eat shrimp, steamed clams, and Liz's smoked fish dip.

3 pieces. Freshly shucked oysters served in a shot glass with Mickey's own blend of absolut pepper and zing zang.

Fresh mussels steamed in our house garlic butter, shallots, and white wine. Served with fresh herbs and toasted garlic bread.

A baker's dozen of steamed local littleneck clams served hot with drawn butter.

Flaky Northern Pacific cod dipped in beer batter and fried golden brown. Make it Mahi for an additional charge.

Fresh jumbo scallops dipped in beer batter and fried golden brown.

Combination of jumbo shrimp, Northern Pacific cod, fresh scallops, and a mini crab cake. Dipped in beer batter and fried golden brown.

Jumbo shrimp, fresh scallops, lump crab meat, and cherry tomatoes sautéed in garlic butter and citrus sauce. Served over linguine with toasted garlic bread.

8 jumbo shrimp dipped in beer batter and fried golden brown.

Beer battered shrimp fried golden brown. Served on a hoagie roll with shredded lettuce, sliced tomato, and cajun remoulade.

Flaky cod dipped in beer batter and fried golden brown. Served on a potato roll with lettuce, tomato, onion and tartar. Make it Mahi for an additional charge.

Chicken breast with your choice of blackened, BBQ, or jerk seasoning. Served on a potato roll with lettuce, tomato, and onion.

8 oz. burger grilled your way with a choice of cheese. Served on a brioche bun with lettuce, tomato, and onion.

3 soft tortillas grilled and stuffed with cabbage, cilantro aioli, and your choice of grilled chicken or shrimp. Served with a side of pico de gallo. Make it Mahi for an additional charge.

Smoked BBQ pulled pork, shaved ham, bacon, provolone, dill pickles, and mustard served on Cuban bread and pressed crispy.

Jumbo lump crab cake broiled or fried to a crispy outside and soft inside. Served on a potato roll with lettuce, tomato, onion, and old bay remoulade.