Squid Lips - Sebastian, FL

A house favorite! Three large sea scallops wrapped with bacon and grilled to perfection with our honey lime sauce.

Premium shrimp dipped in coconut rum batter, rolled in shredded coconut, then deep fried. Served with our island dipping sauce.

Fresh chicken tenders, corn flake breaded, then golden fried.

Loaded with conch (konk), served with bohamian fritter sauce.

Fresh fish strips rolled in corn flakes, then deep fried golden brown.

Lightly breaded, deep fried chicken, tossed in your choice of sauce; key lime habanero, teriyaki garlic, bourbon BBQ or Jamaican jerk BBQ sauce.

Oak grilled with your choice of baste.

Mild fish fillet dusted in seasoned flour, rolled in corn flakes and then perfectly deep fried.

Our special blend of lobster and crab meat fried or sauteed.

Oak grilled Mahi with sauerkraut, melted swiss cheese and 1000 island dressing on toasted rye bread.

Oak grilled shrimp tossed with paremasan cheese, romaine lettuce and our key lime caesar dressing and served cold with chips.

Plump boneless breast with your choice of baste.

Mojo-marinated fresh pulled pork, baked ham, Genoa salami, imported Swiss cheese, dill pickle and yellow mustard on fresh pressed Cuban bread.

Our pork is slow cooked with your choice of our Jamaican jerk, Carolina gold, north vinegar, bourbon or hickory smoked BBQ sauce. Served with slaw.

Add cheese for an additional charge.

Cajun bacon and melted blue cheese.

A lobster crab cake. Bring your banker.

Grilled onions, pepper Jack cheese, pickled jalapenos, crunchy fried onions and bourbon BBQ.

Grilled pineapple slice, fried onions and our teriyaki glaze.

For those who are not feeling carnivorous.

Plant-based burger.

Fresh fish nuggets lightly dusted in seasoned flour, then deep fried a golden brown. Served with french fries, slaw and tartar sauce.

Plump shrimp fried to perfection! Served with french fries, slaw and your choice of tartar sauce or cocktail sauce.

Deep fried chicken tossed in your choice of sauce.

A house favorite! Large bacon wrapped sea scallops oak-grilled with our honey lime sauce. Served with choice of potato of the day, rice or french fries, vegetable du jar and fresh baked Bimini bread.

Generous portions of the freshest fish we can buy! Basted with our honey lime sauce, citrus butter, garlic teriyaki or Cajun seasoning and grilled to perfection. Served with choice of potato of the day, rice or french fries, vegetable du jour and fresh baked Bimini bread.

Skewered, oak-grilled shrimp basted with your choice of honey-lime sauce, citrus butter, cajun seasoning or Jamaican jerk. Served with choice of potato of the day, rice or french fries, vegetable du jar and fresh baked Bimini bread.

Butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce. Served with choice of potato of the day, rice or french fries, vegetable du jour and fresh baked Bimini bread.

Lobster and blue crab meats blended for a taste treat you won’t forget. Sauteed or fried. Served with choice of potato of the day, rice or french fries, vegetable du jar and fresh baked Bimini bread.

6 oz. salmon filet marinated in an Italian citrus seasoning and slowly oak-grilled. Served with choice of potato of the day, rice or french fries, vegetable du jour and fresh baked Bimini bread.

Boneless chicken breasts fire grilled and finished with your choice of honey lime sauce, cajun seasoning, Jamaican jerk or black cherry pepper.

Thick juicy boneless pork loin finished over our oak wood grill and topped with our signature black cherry pepper sauce. Served with your choice of potato of the day, rice or french fries, vegetable du jour and our fresh baked bimini bread.

Fresh Romanian lettuce and Parmesan cheese tossed in our key-lime Caesar dressing and topped with seasoned croutons.

Fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage served with our homemade orange balsamic vinaigrette dressing.

Baby greens, tomato, red onion, white raisins, candied pecans, and dried cranberries lightly tossed in our signature vanilla vinaigrette dressing and topped with blue cheese crumbles.

Slice. As featured on food network.