Mixed greens with tomato, cucumber, onion, red peppers, kalamata olives, and balsamic vinaigrette.
Fresh greens, baked ham, salami, pepperoni, capicola, provolone cheese, artichokes, buffalo mozzarella, ripe tomatoes, and cucumbers piled high and served with balsamic vinaigrette.
Romaine, feta cheese, cucumbers, onions, olives, tomatoes, homemade potato salad, and pepperoncini.
Imported buffalo mozzarella, fresh-sliced tomato, fresh basil, extra virgin olive oil, and balsamic glaze.
Romaine, imported pecorino romano cheese, seasoned croutons, black pepper, and caesar dressing.
Fresh tomato, onion, cucumber, boiled egg, and seasoned croutons in a raspberry-walnut vinaigrette.
Served with butter and parmesan or marinara sauce.
Lettuce, tomato, and onion. 1/2 pound flame-grilled 3 blend prime rib, short rib, and Angus beef burger with Wisconsin-aged cheddar cheese, applewood smoked bacon and BBQ aioli. Comes with hand-cut fries or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Lettuce, tomato, and onion. Comes with hand-cut fries or potato salad.
Lettuce, tomato, and onion. Flame-grilled 1/2 pound chicken breast with provolone cheese, applewood smoked bacon, and BBQ aioli. Comes with hand-cut fries or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Lettuce, tomato, and onion. Comes with hand-cut fries or potato salad. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Orange chocolate chip.
Homemade Italian powdered sugar donuts.
Made with love.
A large portion of couscous, red and brown rice, quinoa, kale, and broccoli infused with vegetables and roasted garlic.
A full pound of Italian deliciousness, oozing with flavor. Just like momma made. All pasta comes with a side salad and garlic knot.
Grilled sausage, peppers, onions, and marinara sauce. Served on a bed of penne. All pasta comes with a side salad and garlic knot. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Fresh grilled chicken tossed alfredo style with garlic, onion, parmesan, and cream. All pasta comes with a side salad and garlic knot. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Fresh zucchini spaghetti sauteed in olive oil, garlic, broccoli, spinach, and mushrooms with a side of marinara. All pasta comes with a side salad and garlic knot.
Served with homemade marinara. All pasta comes with a side salad and garlic knot.
2 homemade meatballs with homemade marinara served on a bed of fresh angel hair. All pasta comes with a side salad and garlic knot. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Grilled chicken breast served on a bed of spinach, sauteed in olive oil, garlic, bacon, and white wine cream sauce. . All pasta comes with a side salad and garlic knot. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Layers of fresh eggplant mozzarella, parmesan, and marinara with a touch of basil. All pasta comes with a side salad and garlic knot.
Fresh basil, fresh mozzarella, imported pecorino romano, fresh tomato slices, and olive oil drizzle. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta.
A pizza you can't refuse. Homemade meatballs, pepperoni, Italian sausage, red peppers, mushrooms, caramelized onions, green olives, and fresh basil. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Pepperoni, Italian sausage, onions, fresh mushrooms, red peppers, and black olives. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Meatballs, peppers, caramelized onion, and garlic topped with mozzarella, ricotta, and basil. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Virginia ham, applewood smoked bacon, pineapple, and mozzarella. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Ground Angus beef, caramelized onion, applewood smoked bacon, sharp Wisconsin cheddar, and mozzarella. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Virgin olive oil, garlic, ricotta, sun-dried tomatoes, artichokes, spinach, and mozzarella. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta.
Marinara, broccoli, spinach, sliced tomatoes, ricotta, and mozzarella. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta.
Beef, bacon, sausage, pepperoni, and ham. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Virgin olive oil, garlic, ricotta, sun-dried tomatoes, artichokes, spinach, feta, oregano, green and black olives, and mozzarella. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta.
BBQ sauce base, flame-grilled chicken, applewood smoked bacon, fresh red peppers, and caramelized onion. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Medium hot sauce base, flame-grilled chicken, onions, bacon, and celery. Topped with ranch dressing. All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta.
All our pizzas are classic handmade new york style thin and crispy. We make our dough daily with natural spring water and use imported California vine-ripened pear tomatoes that we hand-grind daily. Our pizzas are topped with Wisconsin grande whole-milk mozzarella. Cheeses provolone, extra mozzarella, fresh mozzarella, cheddar, ricotta, and feta.
With ricotta and mozzarella.
Meatball or ham and cheese, sausage, pepper, and onions. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Pepperoni, sausage, red peppers, mushrooms, onions, and mozzarella cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Ciabatta bread with virgin olive oil, tomatoes, red onions, garlic, salt and pepper, basil, and parsley.
Homemade hand-battered mozzarella sticks, fried golden brown. Served with marinara.
2 large homemade meatballs topped with fresh ricotta and marinara. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hot and fresh from our oven, covered in garlic butter and herbs. Served with marinara for dipping.
Large tenders fried to perfection and served with BBQ sauce or honey mustard. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Large hand-battered (7 or 14) fried golden brown, served with horseradish dip.
Chunky pieces fried to perfection served with horseradish dip.
Grilled zucchini stuffed with fresh ricotta, basil, and homemade marinara. With mozzarella and basil.
Savory mushrooms sauteed in white wine, garlic, butter, and light cream sauce.
Our jumbo, fresh, never frozen wings will keep you coming for more. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Ham, salami, capicola, pepperoni and provolone. Served with lettuce, tomato, mayo, oil and vinegar, salt, and pepper. Served on a fresh 10" amoroso roll and served with potato chips and a pickle spear.
Marinated tender chunks of fresh grilled sirloin, piled high with grilled onions, peppers, mushrooms, and melted provolone. Served on a fresh 10" amoroso roll and served with potato chips and a pickle spear. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Handmade meatballs with homemade marinara and melted mozzarella cheese. Served on a fresh 10" amoroso roll and served with potato chips and a pickle spear. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Grilled Italian sausage topped with homemade marinara and melted mozzarella cheese. Served on a fresh 10" amoroso roll and served with potato chips and a pickle spear. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Chicken breast rolled in Italian breadcrumbs and topped with homemade marinara and melted mozzarella cheese. Served on a fresh 10" amoroso roll and served with potato chips and a pickle spear. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Choice of spinach wrap or a 10" amoroso Italian roll, served with lettuce, tomato, and garlic aioli. Served on a fresh 10" amoroso roll and served with potato chips and a pickle spear.
Choice of spinach wrap or a 10" amoroso Italian roll, served with lettuce, tomato, and sriracha mayo. Served on a fresh 10" amoroso roll and served with potato chips and a pickle spear.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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