Aegean Restaurant - Shalimar, FL

Lightly seasoned and fried until tender served with marinara.

Choice of sauce. Extra sauce for an additional charge.

Greek meatballs with tzatziki.

Served chilled and drizzled with Greek dressing and pita bread.

Spinach and feta in a crispy filo pie with tzatziki.

Breaded and fried cheese sticks.

Grape leaves stuffed with rice and ground meat topped with avgolemono sauce.

Calamari, dolmades, spanakopita, and pita bread served with hummus, tzatziki, and marinara.

Fresh zucchini breaded and fried to a golden brown, served with marinara.

Horiatiki. Tomatoes, cucumbers, green peppers, onions, olives, and feta, with Greek dressing.

Lettuce, tomatoes, cucumbers, green peppers, onions, olives, and feta, with Greek dressing.

Grilled chicken, walnuts, cranraisins and feta over lettuce, with creamy balsamic vinaigrette.

Lettuce, cucumbers, corn, dill, olives, egg, chickpeas and feta with Greek dressing.

Lettuce, Parmesan cheese, croutons with Caesar dressing.

Carefully selected chops, marinade in a balanced blend of Greek spices.

2 juicy, bone-in chops seasoned in Greek spices.

12 oz. of crispy, baked spinach fllo pies.

Flavorful 12 oz. cut grilled to order and seasoned in Greek spices.

Lightly seasoned and fried to a golden brown.

Lightly seasoned, choice of grilled or fried to a golden brown.

Specially selected 8 oz. fish seasoned with Greek spices.

Grilled chicken served platter style with tzatziki, pita, and french fries.

Gyro meat served platter style with tzatziki, pita, and french fries.

Deliciously marinated and grilled steak tenderloin tips over rice.

1/2 oven roasted chicken with Greek potatoes.

Baked stack of ziti pasta and lightly seasoned ground beef with creamy bechamel topped with marinara.

Gemista. Green peppers stuffed with ground beef and rice, topped with marinara and feta.

Golden fried triggerfish served over a bed of rice.

Greek seasoned meatballs over rice served with pita and tzatziki.

Baked stack of eggplant, thinly-sliced potatoes, lightly seasoned ground beef with creamy bechamel topped with marinara.

Creamy Alfredo sauce over fettuccine pasta.

Sauteed vegetables in a creamy Alfredo sauce served over fettuccine pasta.

Spinach, feta, and creamy Alfredo sauce served over fettuccine pasta.

Three Greek seasoned meatballs, marinara sauce, tossed in spaghetti.

The mixture of lamb and beef cooked on a rotisserie and sliced.

Golden fried or grilled chicken.

Fresh tuna salad.

Ground chickpeas seasoned with Greek spices rolled into balls and deep fried. Make it vegetarian optional.

Hummus and cucumber. Make it vegetarian optional. Add shrimp for an additional charge.

Golden fried, or grilled shrimp on pita.

Fresh, handmade burgers with American cheese. Add bacon for an additional charge.

Add bacon for an additional charge.

Thinly sliced, grilled beef with cheese and sauteed onions and green peppers.

Grilled, seasoned and served on a kaiser roll with tartar sauce.

Fried grouper filet served on a kaiser roll with tartar sauce.

Grilled or fried chicken with American cheese served on a kaiser roll.

Bacon, lettuce, and tomato sandwich.

Served with french fries.

Choice of alfredo or marinara sauce. Add chicken or meatball for an additional charge.

Served with french fries.

Grilled or fried served with french fries.

Choice of flavor.

Fresh brewed iced tea & lemonade. Sweetened or unsweetened.