Green Wasabl - Shalimar, FL

California roll topped with tuna, salmon, tai and avocado.

Deep-fried. Shrimp, salmon, eel, cheese, and avocado topped with spicy mayo, eel sauce, scallions and masago.

Tempura shrimp topped with escolar, salmon, kani, tai, and shrimp bake, eel sauce and wasabi mayo.

Shrimp tempura and cucumber inside topped with eel and avocado.

Spicy crunchy salmon topped with fresh mango and masago.

Tuna, avocado and cucumber topped with crunchy spicy tuna.

Shrimp tempura and asparagus topped with crunchy spicy salmon.

Shrimp tempura and cucumber topped with spicy kani and crunchy.

Spicy tuna topped with eel and avocado.

Shrimp tempura and cucumber topped with salmon and yellowtail.

Spicy shrimp and crunchy topped with tuna, salmon, avocado and caviar.

Spicy escolar and cucumber topped with lobster salad.

Spicy shrimp, avocado and crunchy topped with smoked salmon and caviar.

Deep Fried. Salmon, tai, escolar, cheese and asparagus topped with special sauce.

Spicy tuna, avocado, and yellowtail topped with tobiko and avocado.

Shrimp tempura and cucumber topped with smoked salmon and chili paste.

Tuna, salmon, yellowtail, shrimp, scallion, tamago, avocado, kani, and tobiko in soy paper.

Crunchy spicy salmon topped with lobster salad and scallion.

Spicy tuna and lobster salad, avocado, and tomato wrapped in soy paper and topped with masago and special sauce.

Softshell crab tempura, spicy tuna, avocado and cucumber wrapped in soy paper.

Spicy snow crab and cucumber topped tuna and red caviar.

Grilled black pepper tuna, kani, and avocado topped with spicy crunchy crab and tobiko.

Kani, shrimp, and avocado topped with salmon, tuna and yellowtail.

Fried scallop and avocado topped with crunchy spicy kani and eel sauce.

Spicy tuna and avocado topped with seared tuna and caviar.

Deep-fried. Avocado, kani and cucumber wrapped in soy paper and topped with fried shrimp and special sauce.

Tempura shrimp, cheese and avocado topped with seared tuna and spicy sauce.

Tempura lobster, avocado and spicy kani wrapped in soy paper and topped with eel sauce.

Softshell crab, crunchy lobster salad, cheese and avocado wrapped in soy paper with ikura.

Tempurs escolar and avocado topped with escolar, salmon, tobiko and miso sauce.

Tuna, escolar and avocado topped with tempura tai and miso sauce.

Spicy kani, avocado, mango, kanpyo, and tamago wrapped in rice paper and topped with eel sauce.

Spicy tuna and avocado topped with ikura salmon.

Spicy lobster salad, crunchy, lettuce, avocado and cucumber wrapped in rice paper.

Deep-fried. Eel, cheese and avocado deep-fried topped with spicy kani and eel sauce.

Shrimp, cheese, tuna, and asparagus topped with spicy kani, avocado and chef sauce.

Tempura escolar, spicy tuna, and avocado topped with black pepper tuna and mango sauce.

Spicy tuna, spicy, salmon, spicy yellowtail, avocado, and asparagus.

Shrimp tempura, cheese, eel and avocado topped with honey wasabi.

Spicy tuna, avocado, salmon, and cucumber. Wrapped in soy paper.

1 pieces. Crispy dough filled with minced vegetables.

2 pieces.

Filled crisp dumpling appetizers.

A cut of meat from the bottom section of the ribs.

4 pieces.

Filled dough. Seasoned or fried.

Hard shelled shrimp that has a similar taste to lobster.

Soybeans.

5 pieces shellfish.

Fried silken tofu.

Battered and fried.

Battered and fried.

4 pieces.

5 pieces.

6 pieces. Cooked wings of a chicken coated in sauce or seasoning.

Soup that is made from miso paste.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Cucumber mixed with dressing.

Salad made from crab or imitation crab.

Algae salad with a seasoned microalgae base.

Cephalopod salad.

Cold salad with shredded tuna.

Shrimp tempura, cucumber, avocado and lettuce topped with eel sauce. Only 5 piece.

Cucumber, crab, and avocado.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Avocado, asparagus, and cucumber.

Smoked salmon, avocado and cream cheese.

Fresh salmon, cucumber avocado.

Fresh salmon, shrimp, cucumber and avocado.

Shrimp tempura, cucumber, avocado, masago and lettuce topped with eel sauce. Only 5 piece.

Soft shell crab tempura, cucumber, avocado. Masago and lettuce topped with eel sauce. Only 5 piece.

Maguro.

Sake.

Hamachi.

Saba.

Ikura.

Unagi.

Ebi.

Hotate.

Kani.

Tako.

Ika.

Masago.

Salmon avocado, California, eel cucumber.

Crunchy salmon, crunchy tuna, yellowtail jalapeno roll.

Eel, shrimp, sweet potato tempura roll.

Asparagus, avocado, cucumber.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cucumber, crab, and avocado.

Rolled sushi with fish, crUeam cheese and cucumber.

Saltwater fish. Mild and tender fish.

Raw.

Sushi roll prepared with avocado. Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Avocado, asparagus, and cucumber.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

California roll topped with tuna, salmon, red pepper, avocado.

Shrimp salmon eel cream cheese avocado topped with eel sauce.

Shrimp tempura cucumber with eel avocado on the top.

raw. Spicy crunchy salmon topped with fresh mango slices.

Raw. Tune avocado cucumber roll topped with crunchy spicy tuna.

Spicy snow crab cucumber roll topped with tuna red garnish.

Raw. Shrimp tempura and asparagus inside topped with crunchy spicy salmon.

Shrimp tempura cucumber with crunchy spicy crab on top.

Raw. Crunchy spicy tuna inside topped with eel avocado.

Shrimp tempura cucumber with yellowtail salmon avocado.

Tempura lobster avocado crab spicy sauce wrapped in soy.

Raw. Spicy tuna avocado inside tuna tataki on top caviar garnish.

Raw. Grilled black pepper tuna, kani avocado roll topped with spicy crunchy crab.

Raw. Soft shell crab tempura, spicy tuna, avocado cucumber wrapped in soy paper.

Raw. Tuna salmon, yellowtail, shrimp egg, avocado with soy pepper.

Raw. Spicy tuna avocado spicy yellowtail roll topped with tobiko avocado.

Raw. Crabmeat shrimp avocado beside topped with salmon tuna yellowtail.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with shellfish

Stir-fried rice with beef.

Stir-fried rice.

Stir fried rice noodle dish.

Egg noodle dish.

Stir fried noodle dish.

Thick wheat flour noodles and vegetable stir fry.

Fried noodle dish.

8 pieces sushi.

Raw. 2 tuna, 2 salmon, 2 yellowtails, 2 white tuna crunchy sticky salmon roll.

Raw. 12 pieces.

Raw. 4 pieces.

Raw. 6 pieces sashimi, 4 pieces pet sushi, tuna avocado.

Raw. 10 pieces sashimi 8 pieces crunchy spicy salmon. Perfect match roll with kani sashimi cucumber.

Raw. 12 pieces sushi spicy tuna roll, California, col cucumber and salmon avocado roll.

Raw. 8 pieces sushi, 12 pieces sashimi, 2 special rolls, 1 California.

Battered and fried vegetables.

Battered and fried.

Battered and fried.

Shrimp marinated or glazed in a soy-based sauce.

Chicken marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Scallop marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Stir fried with a light brown sauce.

Beef with brown sauce and vegetables. Hot.

Deep fried with sweet and spicy sauce.

Chicken in a sweet sauce served with sesame seeds.

Chicken battered and cooked in a sweet orange sauce. Hot.

Beef battered and cooked in a sweet orange sauce. Hot.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

Cooked in a pungent savory sauce. Hot.

Chicken marinated and stir-fried. Hot.

Beef marinated and stir-fried. Hot.

Shrimp marinated and stir-fried. Hot.

Chicken and vetables

Omelette with mild sweet meat that has been roasted.

Mild white sauce.

Stir fried steak with vegetables and a savory sauce.

Stir fried chicken and vegetables.

Curry seasoned dish. Hot.

Chicken cooked with or incorporating both sugar and a sour substance.

Shrimp cooked with or incorporating both sugar and a sour substance.

Pork cooked with or incorporating both sugar and a sour substance.

Deep fried with sweet and spicy sauce. Served with pork fried rice and egg rice.

Chicken in a sweet sauce served with sesame seeds. Served with pork fried rice and egg rice.

Chicken battered and cooked in a sweet orange sauce. Served with pork fried rice and egg rice.

Chicken cooked with or incorporating both sugar and a sour substance. Served with pork fried rice and egg rice.

Shrimp cooked with or incorporating both sugar and a sour substance. Served with pork fried rice and egg rice.

Spicy stir-fry. Served with pork fried rice and egg rice.

Spicy stir-fry. Served with pork fried rice and egg rice.

Served with pork fried rice and egg rice.

Served with pork fried rice and egg rice.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Served with pork fried rice and egg rice.

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Served with pork fried rice and egg rice.

Marinated and stir fried. Served with pork fried rice and egg rice.

Marinated and stir fried. Served with pork fried rice and egg rice.

Marinated and stir fried. Served with pork fried rice and egg rice.