In Ramen-Asian Street Eatery - South Miami, FL

Handcrafted ramen with eight hours Asian braised bone in Angus beef short rib, Bokchoy, microgreen, and tempura enoki.

Pork belly is rich and creamy 12 hours tonkatsu broth. Ramen egg and crispy nori. Sweet corn, ear mushroom, green onion, bamboo shoot, and black garlic oil.

Roasted assorted mushroom shiitake, oyster mushroom, creamy mushroom, portobello, enoki with herb, garlic, and extra virgin olive oil in shiitake broth.

Roasted mix mushroom and shredded chicken in simple chicken broth. And baby bokchoy, cilantro, ramen egg

Broth less handcrafted noodle with Asian meat sauce and scallion certified Angus beef grounded sous vide egg.

Beef broth w. Slow smoked Asian brisket, baby bokchoy, cilantro, ramen, and egg.

Slow braised pork rib, sweet corn, ear mushroom, scallion, bok choy, ramen, and egg in creamy 12 hours tonkatsu broth.

hand-crafted noodles with onions, garlic, bokchoy, asparagus, green onions, lo mien sauce, and bell peppers

Bone in Angus beef short rib, edamame, asparagus, egg, roasted mix mushroom, corn, gochujang, and kimchee on the side.

Certified Angus beef grounded sous vide egg, and gochujang on the side.

Shredded chicken with, corn, edamame, asparagus, egg, roasted mix mushroom, gochujang, and kimchee on the side.

Lemon butter shrimp, corn, edamame, asparagus, egg, roasted mix mushroom, gochujang, and kimchee on the side.

Kabayaki eel, avocado, seaweed salad, nori, cucumber, Masago, and bonito furikake.

With yuzu mustard, spicy mayo, eel sauce, bonito flakes, and furikake spices.

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