Fried chickpeas.
Garlic prawns.
Chorizo cooked in cider.
Fried calamari.
Madrid style tripe.
Galician-style octopus.
Grilled octopus.
Squid in ink sauce.
Patatas bravas.
Ham.Cod fish and spinach croquettes.
Spanish tortilla.
Garlic Scallops.
Fresh anchovies in vinegar.
Ihrrtan sausage.
Serrano ham.
Iberian ham.
Cured pork tenderloin.
Manchego cheese.
Alioli potatoes.
Iberian charcuterie board ( cured pork tenderloin. Ham, chorizo and manchego cheese).
Cheese and quince board ( Tetilla. Cabrales and manchego cheese and quince preserves).
Mexarata cheese and mixed olives board.
Bottled water.
Sodas.
Juices.
Sparkling water.
Sparkling water(IL).
Spanish almond cake.
San Marcos.
Creme brulee.
Pears cooked in wine.
Chocolate master.
Tiramisu.
Expresso coffee.
Coffee with milk.
Cappuccino.
Bombon coffee.
Tea.
Min. 2 personas.Paella •la taberna'(chicken. Iberian pork, sausage. Green beans and mushrooms).
Min. 2 personas.Seafood paella (calamari, shrimp, fish, clams, mussels, langoustines and lobster).
Min. 2 personas.Black paella (calamari, shrimp, fish, clams, mussels, langoustines and lobster).
Black rice (clams and mussels).
Galician soup.
Asturian fabe bean soup.
Lentil stew.
Seafood soup.
House cream of soup.
La taberna salad (lettuce, tomato, cucumber, quince, smoked salmon, carrots white asparagus and boiled egg).
Roasted vegetable salad (roasted peppers anchovies).
Mediterranean salad(arugula, serrano ham, manchego cheese, cherry tomatoes, and olives).
Russian potato salad.
Chicken or fish fingers.
Chicken filet or sirloin.
Grilled steak.
Mac and cheese.
Spanish sandwich.
Grilled hake filet served with fried garlic baby eels.
Grilled red snapper.
Seabass donosti-style.
2 personas. Salt baked sea bass.
Basque-style cod.
Vizcaina style cod.
Grilled langoustines (8 units).
Grilled salmon served with spinach sauce.
Lobster marinara.
Rib eye steak.
T-bone steek (2 people).
Angus beef tenderloin.
Lamb chows.
Stewed ox tail.
Lamb stew.
Lamb shank.
Oven-roasted Galician-style pork shoulder.
White rice.
Mashed potatoes.
Fries.
Boiled potatoes.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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