Miyako - South Miami, FL

Giant shrimp breaded and fried to perfection.

With mushrooms in teriyaki sauce.

With mushrooms in teriyaki sauce.

Shrimp and vegetables.

Bread filets of white fish, crispy fried .

Filets of white fish lite batter-fried and Teri sauce.

Norwegian salmon, lite batter-fried with Teri sauce.

Sautéed and delicious! shrimp and scallops.

Skewered chicken and scallions with teriyaki sauce.

Grilled chicken breast served with ponzu sauce.

N.Y. Strip steak with ponzu sauce.

N.Y. Strip steak with teriyaki sauce.

Sliced beef and onions, seasoned and special sauce.

Beef and vegetables.

Tender slices of pork sautéed with ginger sauce.

Breaded and deep-fried.

Pork and vegetables.

Jumbo shrimp and fresh vegetables.

A Medley of garden fresh vegetables.

Shrimp, scallops, crab, fish and vegetable.

Pork katsu, onions, egg, and vegetables.

Chicken, egg, and vegetables.

Grilled Eel on a bed of rice.

Japanese style curry with beef.

Chicken katsu with curry rice.

Pork katsu with curry rice.

6 Pieces of Sushi and California Roll.

1 California Roll, 1 tekka and 1 kappa.

White meat chicken boneless and skinless.

Filets of white meat fish fried or grilled.

Sliced beef and onions sauced in special sauce.

N.Y. Strip Steak with a kiss of teriyaki sauce.

Giant shrimp and fresh vegetables.

A medley of garden fresh vegetables.

Boneless skinless young tender chicken.

Filets of white meat fish.

A juicy pork cutlet.

Shrimp tempura.

Pork katsu, onions, and egg vegetable.

Chicken, egg, and vegetables.

Eel Grilled on a bed of rice.

Japanese style curry beef on rice.

Chicken katsu with curry rice.

Pork katsu with curry rice.

Crab, avocado, cucumber and roe.

Salmon, cream cheese and scallions.

Crab, cucumber, lettuce and mayo.

Grilled salmon skin scallions with special sauce.

Grilled eel with special sauce.

Tuna and scallions.

Hamachi and scallions.

Tuna and scallions with spicy sauce.

Assorted vegetables.

Lettuce, crab, avocado, cucumber and roe.

Tuna roll.

Cucumber roll.

Crab avocado, cucumber, and roe.

A rainbow of fish on top of a California roll.

A strip of eel on top of a California roll.

Salmon, cream cheese, and scallion.

Soft-shell crab, asparagus, avocado, scallions, roe.

Salmon skin, eel, asparagus, avocado, and roe.

Hamachi, asparagus, and scallions.

Lettuce, crab, avocado, cucumber, and mayo.

Soft-shell shrimp, asparagus, avocado, scallions, roe, and spicy mayo.

Conch, spinach, asparagus, scallions, cucumber, roe, and kimchi sauce.

Snapper fried, lettuce, roe, and spicy mayo.

Salmon, crab, cream cheese, avocado, mayo, lettuce, and roe.

Tuna, crab, cream cheese, avocado, mayo, lettuce, and roe.

Assorted vegetables.

Eel, asparagus, avocado, roe wrapped in a Japanese style egg crepe.

A half tuna and veggie and a half eel and veggie.

Crab, asparagus, egg, kampyo, spinach, cucumber, and roe.

Tuna, Salmon, Hamachi, scallions, avocado, asparagus, and roe.

Shrimp tempura, asparagus, avocado, scallions, and roe

Tuna, avocado, masago rolled in cucumber.

Tuna, avocado, masago rolled in cucumber.

Salmon, crab, asparagus, tempura deep fried.

Eel, avocado, crab, cucumber, roe wrapped in a date maki (Japanese style egg crepe).

Seafood mixed, roe, mayo on a California roll.

California roll (1) and (9) pieces of Nigiri.

California roll (1) Tekka roll (1) and (6) of pieces Nigiri.

Nice portion for couples. Delicious!!!

California roll (1) JB roll (1) Tekka roll (1).

Rainbow roll (1) and (5) pieces of Nigiri.

1 vegetable roll and 7 pieces of vegetable Nigiri.

A work of art! A variety of toppings arranged on rice bed.

Tuna, salmon, and whitefish.

Served with miso soup and rice.

Thin slices of white fish.

Thin slices of tuna, salmon, and whitefish.

Tuna or salmon only, or tuna and salmon Hamachi or white tuna only.

For 1.

For 2.

For 3.

For 4.

Delicate broth with tofu.

Miso soup with fish and vegetables.

Miso soup with littleneck clams.

Miso soup with vegetables.

A small salad with Miso or Ginger dressing.

Large green salad, avocado, asparagus, shrimp, and crab.

Cold seasoned green seaweed.

Crab rolled in paper-thin cucumber with masago and avocado.

Crab, shrimp rolled in paper-thin cucumber with masago and avocado.

Crispy fried and served with ponzu sauce.

Boiled shrimp served with cocktail sauce.

With mushrooms, carrots, and snow peas.

Shrimp and vegetables lightly tempura to perfection.

Crisply fried scallops.

With mushrooms, carrots, and snow peas.

A scallop baked with butter and soy sauce in the shell.

Squid with cucumber in spicy sauce.

Octopus and cucumber in tangy rice vinegar.

Octopus and boiled scallions with miso sauce.

Octopus and cucumber with spicy sauce.

Cooked and marinated baby octopus.

Conch and cucumber in tangy rice vinegar.

Conch and boiled scallions with miso sauce.

Conch and cucumber with spicy sauce.

Octopus, conch and crab rice vinegar.

Grilled Hamachi with teriyaki sauce.

Lightly salted and grilled collar-bone of fish.

Lightly salted and grilled salmon.

Deep-fried flounder served with spicy ponzu sauce.

Seared tuna served with spicy ponzu sauce.

Beef dumplings.

Seared on the outside, rare inside with ponzu sauce.

Grilled beef served hot with ponzu sauce.

Tender slices of pork sautéed with ginger sauce.

Pork filled dumplings.

Steamed soybeans.

Stir fry vegetables.

Vegetable tempura.

Spring roll with vegetables.

Naruto maki with vegetables.

Cold tofu.

Grilled tofu served ponzu sauce.

American cheese wrapped gyoza skin.

Fried tofu in special sauce.

Sautéed noodles with vegetable.

Soba in hot broth with shrimp tempura.

Zaru soba with shrimp and vegetable tempura.

Udon with shrimp tempura.

Sautéed white wheat noodles with vegetables.

Buckwheat noodles, in hot broth.

Cold buckwheat noodles with sauce for dipping.

Japanese white wheat noodles in hot broth.

Egg noodles with vegetable and boiled egg.