Tempura flakes, jalapeño, cilantro topped with yellowtail.
Shrimp tempura, spicy krab, avocado, cream cheese top with wagyu beef.
Chef selection).
(chef's indicated sushi, sashimi and spicy tuna roll)
Shrimp tempura, avocado, cream cheese topped with tuna and mango.
Cream cheese, krab, cucumber, avocado topped with salmon.
California roll topped with baked mix seafood.
California roll topped with yellowtail, salmon, tuna.
(no rice) salmon, avocado, krab deep fried katzu style.
Shrimp tempura, spicy krab topped with avocado.
Shrimp tempura, avocado, cream cheese topped with baked eel.
Eel, avocado, cream cheese, spicy krab, mango, fried katzu style.
Soft shell crab, top spicy toro, avocado, tobiko, truffle sauce.
Shrimp tempura, eel, cream cheese, cucumber topped with tuna and flakes.
Krab, avocado, tempura flakes, spicy mayo.
Tuna, tempura flakes.
Deep fried salmon and cream cheese.
Krab, avocado, cucumber, masago.
Shrimp tempura, avocado, cucumber, masago.
Salmon, tempura flakes.
Eel, cucumber.
Sushi / spicy tuna roll.
The perfectly cooked flat egg noodles are basking in mildly spiced broth with a creamy texture of coconut cream side serving the deep fried egg noodles.
Clear broth sour and mildly spicy soup with rice noodle, boiled egg.
The broth is flavored with coconut and lemongrass served with lime juice.
Beef noodle soup is a noodle soup made of stewed beef, beef broth, bean sprouts, rice noodles.
Ikura, tuna, salmon, yellowtail, octopus, masago, avocado, mango, edamame.
Spicy tuna, mango, avocado, cucumber, edamame,sesames, boiled egg
Tuna and salmon cubes, sesame seeds, mango, avocado, cucumber and edama me.
Eel, mango, avocado, edamame
Steamed shrimp, krab, mango, avocado, cucumber, edamame, sesames
Urry with avocado, cashew nuts, onions.
Grilled salmon dressed with famous Thai herbs salad.
Sh of seasoned chicken served with chili nger sauce and seasoned rice.
Poked crispy pork belly served with sweet py garlic sauce and white rice.
Southern Thai style fried chicken with ispy onion and sweet chili sauce served ith seasoned rice.
The soothing silliness of worm creamy coconut and young galangal soup.
An ancient siamese soup with distinct sharp hot and sour flavors.
A simple, light soup stuffed of chicken and shrimp seasoned.
Tofu, wakame, mushroom.
Salmon roe.
Octopus.
Marinated pork ribs and deep - fried until super crispy.
Quick crisp hint with lemongrass and kaffir lime leaves.
Very light and refreshing using fresh vegetables, shrimp and krab.
Fried crispy pork belly slices served with thai special sauce.
Sesame seeds, gochujang chlil, peanuts.
Finely minced tuna with marinated yolk.
Cube of fresh salmon, fresh lime juice, onion, cilantro, thai chili powder, roasted rice powder.
Rice cake topped with marinated sashimi grade tuna
Thai style fresh green papaya salad.
Crispy fried wontons stuffed with a mixture of krab and cream cheese.
Black fungus mushroom, cabbage, carrot.
Crunch shrimp coated in creamy sweet and lightly spicy sauce.
Marinated in thai style.
Seared tuna silced served with ponzu truffle oil top with crispy onion.
Krab, avocado, masago with rice vinegar.
Marinate fresh raw fish and seafood cured in citrus juices.
Crunchy deep fried, dredge oysters in flour mixture roll bread crumbs.
Shrimp dumping.
Chrissy chicken dumping.
Fresh ahi tuna, avocado, krab, sushi rice.
Jalapeno and yuzu ponzu sauce.
Tempura shishito peppers with lime sauce.
Top crispy onion with spicy yusuf ponzu sauce.
Fried pork belly with fresh Thai chili, garlic and salt
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Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 10:00PM
Sunday: Closed
Tuesday: 11:30AM - 10:00PM
Saturday: 12:00PM - 10:30PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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