Andaman Asian Bistro - St. Augustine, FL

Lettuce, carrots, tomatoes, and cucumbers with choice of dressing.

Grilled chicken breast on a bed of mixed greens, cucumbers, and carrots served with peanut dressing.

Ground chicken with green onions, ginger. Peanuts, cilantro, Thai chilies, and lime juice.

Sirloin beef, lemongrass, and lime juice.

Dishes served with rice on the side, coconut milk, sweet Thai basil leaves, bell peppers, carrots, eggplants, green bean, and bamboo shoots.

Dishes served with rice on side, coconut milk, sweet thai basil leaves, bell peppers, carrots, eggplants, green bean, and bamboo shoots.

Dishes served with rice on the side, coconut milk, green beans, carrots bell peppers, and crushed peanuts.

Dishes served with rice on the side, coconut milk, bell peppers, carrots potatoes, onion, and peanut.

Dishes served with rice on the side, coconut milk, potato, bell pepper, peas, carrot, onion, and peanut.

Two steamed lobster tails, stir-fried rice noodles with egg, bean, and sprouts,

Florida grouper with chefs selection of sautéed vegetables, and chili sauce.

Scottish salmon grilled topped with shrimp in a chili glaze.

Deep fried soft shell crab, shrimps topped with yellow curry potato, bell pepper peas and carrot, and onion.

Sweet potato. Broccoli onions, carrots, and zucchini.

Crispy duck, chefs choice of sauteed and seasoned vegetables, and tamarind sauce.

Grilled meat on a bed of mixed vegetables.

Served with rice on the side. Sauteed green beans, onions, carrots, baby corn, bell peppers, and basil leaves.

Dishes served with rice on the side, onions, bell peppers, mushroom, snow pea, green onions, and fresh ginger sauteed with ginger sauce.

Dishes served with rice on the side, a touch of sweet chili paste, stir-fried with roasted cashew nuts, carrots, bell peppers, onions, scallions, and baby corn.

Dishes served with rice on the side and a mix of vegetables in a light brown sauce.

Dishes served with rice on the side. Thai style fried rice, saute egg, onion, scallion, peas, and carrots.

Dishes served with rice on the side. Thai style fried rice, saute egg, onion, scallion, peas, carrots, bell peppers, and basil leaves.

Served with wonton, shrimp, chicken, and pork.

Coconut mushroom. Lemongrass, and kaffir lime soup.

Mushroom. Lemongrass, and kaffir lime soup.

A mix of seafood, shrimp, squid, mussels, and scallops in lemongrass mushroom and kaffir lime with homemade broth.

Soybean paste broth. Tofu. Green onion, and seaweed.

Grilled marinated skewered chicken, served with peanut sauce, and cucumber relish.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried marinated mixed vegetables wrapped in rice paper.

Lightly breaded silken Japanese tofu tempura with special sauce.

Breaded shrimp fried served with sweet sauce.

Steamed Thai style dumpling, ground chicken, and vegetables stuffed in steamed egg paper.

Steamed or fried pot stickers.

Deep fried wonton filled with crab, cream cheese, and green onion.

Fried battered calamari ring served with sweet chili sauce.

Deep fried soft shell crab appetizer comes with Ponzu sauce.

A mixture of our appetizer fried calamari. Thai dumpling, spring roll coconut shrimp and gyoza.

Vietnamese beef noodle soup with a rare steak.

Vietnamese beef noodle soup.

Vietnamese beef noodle soup with meatball.

Vietnamese beef noodle soup with brisket.

Vietnamese beef noodle soup with tripe.

Dishes served with rice on the side, rice noodles stir-fried with egg, scallions, bean sprouts, and crushed peanut.

Dishes served with rice on the side, stir-fried wide rice noodles with egg, broccoli, and carrot.

Dishes served with rice on the side, stir-fried wide rice noodles with onions, bamboo shoots, basil leaves, and mixed vegetables.

Dishes served with rice on the side, coconut crystal clear bean noodles stir-fried with onion, green onions, and mixed vegetables.

Dishes served with rice on the side, sauteed pan fried yellow noodles with egg, and mixed fresh vegetables.