Mango Mango Caribbean Grill & Bar - St. Augustine, FL

Crispy island chips piled high with black beans, cheddar and jack cheeses, diced tomatoes, scallions and jalapeno peppers. Served with homemade fruit salsa or our very own special dipping sauce.

Crispy island chips piled high with black beans, cheddar and jack cheeses, diced tomatoes, scallions and jalapeno peppers. Served with homemade fruit salsa or our very own special dipping sauce.

Crispy island chips piled high with black beans, cheddar and jack cheeses, diced tomatoes, scallions and jalapeno peppers. Served with homemade fruit salsa or our very own special dipping sauce.

Crispy island chips piled high with black beans, cheddar and jack cheeses, diced tomatoes, scallions and jalapeno peppers. Served with homemade fruit salsa or our very own special dipping sauce.

Crispy island chips piled high with black beans, cheddar and jack cheeses, diced tomatoes, scallions and jalapeno peppers. Served with homemade fruit salsa or our very own special dipping sauce.

Crispy island chips piled high with black beans, cheddar and jack cheeses, diced tomatoes, scallions and jalapeno peppers. Served with homemade fruit salsa or our very own special dipping sauce.

Crispy island chips piled high with black beans, cheddar and jack cheeses, diced tomatoes, scallions and jalapeno peppers. Served with homemade fruit salsa or our very own special dipping sauce.

Crispy island chips piled high with black beans, cheddar and jack cheeses, diced tomatoes, scallions and jalapeno peppers. Served with homemade fruit salsa or our very own special dipping sauce.

An old Florida recipe with fresh Florida flavor. Served with homemade island chips topped with Sassy G's Pepper sauce.

Six hand-battered shrimp rolled in sweet coconut breading, served golden-brown with a side of our mango colada sauce.

Grilled chicken skewers topped with grilled pineapple, glazed with teriyaki sauce and served over Caribbean rice, garnished with diced pineapple and red bell pepper.

Crispy island chips served warm with Mango Mango's homemade fruit salsa or creamy dipping sauce.

Our signature fries dusted in Old Bay, topped with cheese, a protein of your choice, and scallions, drizzled with Santa Fe sauce. Served with a side of pico de gallo.

A true Caribbean recipe! Deep fried and served with our homemade fritter sauce.

Shrimp marinated in buttermilk and a blend of Caribbean spices. Battered in a spicy flour and fried golden brown. Served with a side of our homemade mang mang sauce.

Stuffed with Mozzarella, garnished with pico de gallo, sour cream, salsa verde, scallions, fresh avocado and drizzled with our own Santa Fe sauce.

We marinate our wings in pineapple, orange juice, brown sugar and other spices for a real tropical treat! Tossed with your choice of Smokehouse Dry Rub, Habanero Backdraft, Caribbean Jerk, JoJo Mamma's Datil, Benny's Island Teriyaki, Key Lime Jerk Rub or Sassy G's Pepper Sauce.

Brew City beer battered onion rings tossed in our Key Lime Jerk Seasoning.

One corn cake with your choice of jerk pulled pork, jerk chicken, steak or chipotle shrimp. Served with one side.

Award-winning New England creamy white chowder blended with flavors of tender clams and shrimp.

Chopped kale with shredded carrots, red cabbage, red onion, tomatoes, cinnamon pecans, golden raisins, with goat cheese and tossed with with balsamic vinaigrette.

A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.

A bed of mixed greens with mango, pineapple, red peppers, and mandarin oranges, sprinkled with sweet coconut and toasted almonds. Served with our house mango dressing on the side.

A classic Caesar with romaine lettuce, parmesan cheese and house-made garlic and herb croutons.

A bed of mixed greens, topped with mango, red peppers, red onions and avocado. Served with Caribbean vinaigrette on the side.

Yellow rice with a blend of carrots, peas and hearty chunks of chicken surrounded with black beans, topped with Santa Fe sauce and garnished with plantains.

Grilled mahi brushed with havana sauce and topped with grilled pineapple, Mandarin oranges, mangos, avocado, diced red pepper and red onion. Served with two sides.

Southern style crab cakes blended with spices then panko-breaded and fried to a golden-brown. Served with spicy tartar and two sides.

Eight hand-battered shrimp rolled in a sweet coconut breading and served golden-brown with mango colada sauce. Served with two sides.

Beer-battered Haddock deep fried and served with seasoned fries and mango slaw.

Marinated pork lightly tossed in jerk sauce, shredded cabbage, grilled red peppers and red onions, melted together with a blend of cheeses. Two tacos served with one side.

Blackened and topped with cabbage, pico de gallo, pepper jack cheese and creamy jerk mayo on Hawaiian rolls. Served with two sides.

Two flour tortillas stuffed with seasoned shrimp, lettuce, tomatoes, caramelized onions, and a two cheese blend and topped with Santa Fe sauce. Two tacos served with one side. May substitute mahi mahi for no upcharge.

Jerk-dusted Ahi tuna served seared rare with cabbage, pico de gallo, shredded pepper jack cheese and Santa Fe sauce. Two tacos served with your choice of one side.

Light, flaky Haddock, panko-crusted, fried and topped with a cheddar jack blend, lettuce, pico de gallo and mang mang sauce. Two tacos served with your choice of one side.

Pulled pork carnitas, shredded cabbage, salsa verde, and a blend of jack and cheddar cheeses. Two tacos served with your choice of one side.

Grilled burger topped with avocado, caramelized onions, lettuce, tomato and spicy mayo on a Brioche bun.

Grilled and basted with our apricot honey mustard, topped with pepper jack cheese, beer battered onion rings, brown sugar jerk rubbed bacon, lettuce and tomato.

An American burger with a touch of Cuba. Topped with ham, swiss, spicy mayo and dill slices. Served on Cuban bread and pressed.

Grilled burger with lettuce, tomato, and onion served on a Brioche bun.

Dusted with Caribbean Calypso seasoning, topped with jack cheese, bacon, jalepeno relish, fresh spring mix and mango chutney mayo on a Hawaiian bun.

A Beyond Meat® burger, served on a fresh Brioche bun with lettuce, onion and tomato.

Marinated pineapple ring, Kahuna sauce, lettuce, tomato, avocado, ham, swiss cheese on top of a seasoned burger, served on a Hawaiian bun.

Chimichurri tossed shaved Ribeye, jack cheese, sliced tomatoes, black bean aioli on garlic buttered pressed Cuban bread.

Grilled chicken breast, basted with our signature Hawaiian glaze, served pressed on sweet Hawaiian bread with provolone cheese, honey ham and a grilled pineapple slice.

Pulled jerk chicken, red pepper, red onion, lettuce, tomato, jack and cheddar cheeses and black beans, all in a jalapeno cheddar wrap. Served with our special dipping sauce.

Beer-battered Haddock deep-fried and served with lettuce, tomato and tartar sauce.

Lump crab meat, herbs, spices and vegetables, blended together for an unbelievable experience. Served with lettuce and tomato on a bun. Choose mild or spicy tartar.

Served on Texas toast with mayo, red onion and, of course, a healthy portion of avocado, tomato and bacon.

Our version of this classic from the tropics. Made with ham, house-roasted pork tenderloin, swiss cheese, pickles and mustard, pressed on Cuban bread.

Black beans, tomatoes, onion, bell pepper, avocado, cabbage and lettuce.

Black beans, tomatoes, onion, bell pepper, avocado, cabbage and lettuce.

Grilled chicken breast with melted swiss, caramelized onions and mango chutney mayo and lettuce and tomato, all on a Brioche bun.

Homemade meatloaf with swiss cheese, dill slices, mayo, mustard, and our homemade meatloaf sauce on pressed Cuban bread.

Mahi served grilled, blackened or Havana style. Served with lettuce and tomato on a Brioche bun.

Blackened salmon topped with cabbage, tomato, dill pickle slices and Sriracha mayo on a Hawaiian bun.

Sushi-grade tuna served seared rare with jack and cheddar cheese, lettuce, tomatoes, Mandarin oranges, pineapples and a hint of teriyaki all wrapped up in a tomato-basil wrap served with a side of avocado ranch.

Caribbean Calypso seasoned Ahi Tuna cooked seared rare, sliced, and served on a Hawaiian bun over a sriracha mayo cabbage blended with our Island Teriyaki glaze, topped with onions and fresh cucumbers.

Deep-fried and served with our mango colada sauce.

Crispy sweet potato fries served with a side of our cinnamon honey butter dipping sauce.

Maduro style sweet fried plantains.

A classic Caesar with romaine lettuce, parmesan cheese and house-made garlic and herb croutons.

A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.