Salt Life Food Shack - St. Augustine, FL

Made with fresh avocados, lime juice, tomatoes and cilantro, served with tortilla chips.

Sauteed and seasoned with sea salt.

Grilled shrimp and chorizo topped with corn, black beans, jack and cheddar cheese, pico and finished with a cilantro lime cream drizzle. (Contains Bacon)

An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes. (Contains Bacon)

Homemade cream-based chowder served with tender clams and potatoes. (Contains Bacon)

Lightly fried calamari rings, served with Shack sauce.

Sliced wedges of fresh avocados lightly breaded and fried to order.

Served with tortilla chips. Take it up a notch, add chorizo.

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with a wasabi cream and sweet Asian sauce.

Seasoned and seared rare, thin sliced sushi grade tuna served with Sriracha aioli and pickled onions.

Island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds.

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce then topped with Sriracha.

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs.

Tuna, avocado and cucumber. Tempura fried and plated with wasabi cream.

Tempura battered shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream.

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapenos, Sriracha and fish eggs.

Mix and match. All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and Served with chips. Add homemade guacamole or queso for an additional charge.

Mix and match. All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and Served with chips. Add homemade guacamole or queso for an additional charge.

Straight from Wishbones in Playa Jaco fresh sushi grade ahi tuna seasoned with Caliche’s secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions and sesame seeds. Pura vida!

Caliche marinated sesame seared tuna with cucumbers and avocado. Topped with pickled onions and bell peppers, finished with fiery spicy mayo.

Miso marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds.

Fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds.

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice. (Contains Almonds)

Seasoned hand-breaded shrimp, fried to perfection served with fries, and our famous shack sauce.

Sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions.

Lightly fried fish fingers served with fries, and tartar sauce.

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil.

Wood-grilled skirt steak topped with our signature salsa verde served with black bean orzo, and fried plantains. (Contains Bacon)

Pan-seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine, and grape tomatoes tossed in a Parmesan cream sauce.

Juicy chicken tenders fried crispy with our honey mustard dippin’ sauce. Served with fries.

Grouper filet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice. (Contains Almonds)

Woodgrilled mahi finished with our signature Salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains. (Contains Bacon)

Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice. (Contains Almonds)

Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables.

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables.

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce. (Contains Almonds)

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing.

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips. Add smoked chicken for $2.99, or fajita spiced shrimp or grilled skirt steak for $3.99. (Contains Bacon)

Our signature woodgrilled burger served with lettuce, tomato, onion, pickle and shack sauce.

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Half-pound woodgrilled burger served with lettuce, tomato and Shack sauce, then topped with applewood smoked bacon, cheddar cheese and avocado fries.

Breaded and pan-sauteed grouper topped with fresh avocado, tomatoes and lettuce. Finished with a key lime drizzle.

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo.

Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

Crispy fried marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles.

Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli.

Contains Almonds

Contains Bacon

Basic vegetable salad.

Tart lime custard on a graham cracker crust.

Chocolate cake, iced with ganache, and topped with chocolate shavings, and syrup.

Rum soaked yellow cake served warm, infused with crushed pineapple.

4 rolls.

1 roll.

1 box – large. 100 count per box. large size.

1 Gal.

16 oz.

3 pack – 3 oz. each.

Travel size. 1 maximum per order.

5 oz.

10 oz.

5 oz.