Andaman Asian Cuisine - St. Augustine, FL

Steamed Japanese soybeans sprinkled with a touch of salt. Served with peanut sauce and cucumber relish.

Fried marinated mixed vegetables wrapped in rice paper.

Fried marinated mixed vegetables wrapped in rice paper.

Lightly breaded silken Japanese tofu tempura with special sauce.

Breaded shrimp fried served with sweet sauce.

Steamed Thai style dumpling, ground chicken, and vegetables stuffed in steamed egg paper.

Steamed or fried potstickers.

Deep fried wonton filled with crab, cream cheese, and green onion.

Fried battered calamari ring served with sweet chili sauce.

Battered and fried.

Deep fried soft shell crab appetizer comes with ponzu sauce.

A mixture of our appetizers fried calamari, Thai dumpling, spring roll, coconut shrimp, and gyoza.

Florida grouper with chef’s selection of sauteeed vegetables and chili sauce.

Scottish salmon grilled. Topped with shrimp in a homemade chili glaze.

Deep fried soft shell crab, shrimps topped with yellow curry potato, bell pepper, peas, and carrot and onion.

Sweet potato, broccoli, onions, carrots, and zucchini.

Crispy duck, chef’s choice of sauteed, and seasoned vegetables and tamarind sauce.

2 steamed lobster tails, stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Grilled meat on a bed of mixed vegetables.

Coconut, mushroom, lemongrass, and kaffir lime soup. Hot and spicy.

Mushroom, lemongrass, and kaffir lime soup. Hot and spicy.

A mix of seafood, shrimp, squid, mussels, and scallops in lemongrass, mushroom, and Kaffir lime with homemade broth. Hot and spicy.

Soybean paste broth, tofu, green onion, and seaweed.

Ground chicken with green onions, fresh ginger, peanuts, cilantro, Thai chilies, and lime juice. Hot and spicy.

Lettuce, carrots, tomatoes, and cucumbers with choice of dressing.

Grilled chicken breast on a bed of mixed greens, cucumbers, tomatoes, and carrots. Served with peanut dressing.

Sirloin beef, lemongrass, and lime juice. Hot.

Served with rice on the side. Sauteed green beans, onions, carrots, baby corn, bell peppers, and basil leaves. Hot and spicy.

Dishes served with rice on the side, onions, bell peppers, mushroom, snow pea, green onions, and fresh ginger sauteed with ginger sauce.

Dishes served with rice on the side, a touch of sweet chili paste, stir-fried with roasted cashew nuts, carrots, bell peppers, onions, scallions, and baby corn.

Dishes served with rice on the side and a mix of vegetables in a light brown sauce.

Dishes served with rice on the side. Sauteed meat on a bed of steamed vegetables.

Dishes served with rice on the side. Thai style fried rice, saute egg, onion, scallion, peas, and carrots.

Dishes served with rice on the side. Thai style fried rice, saute egg, onion, scallion, peas, carrots, bell peppers, and basil leaves. Hot and spicy.

Dishes served with rice on the side, coconut milk, sweet Thai basil leaves, bell peppers, carrots, eggplants, green bean, and bamboo shoots. Spicy.

Dishes served with rice on side, coconut milk, sweet Thai basil leaves, bell peppers, carrots, eggplants, green bean, and bamboo shoots. Spicy.

Dishes served with rice on the side, coconut milk, green beans, carrots bell peppers, and crushed peanuts. Spicy.

Dishes served with rice on the side, coconut milk, bell peppers, carrots potatoes, onion, and peanut.

Dishes served with rice on the side, coconut milk, potato, bell pepper, peas, carrot, onion, and peanut.

Dishes served with rice on the side, rice noodles stir-fried with egg, scallions, bean sprouts, and crushed peanut.

Dishes served with rice on the side, stir-fried wide rice noodles with egg, broccoli, and carrot.

Dishes served with rice on the side, stir-fried wide rice noodles with onions, bamboo shoots, basil leaves, and mixed vegetables. Spicy.

Dishes served with rice on the side, coconut crystal clear bean noodles stir-fried with onion, green onions, and mixed vegetables.

Dishes served with rice on the side, sauteed pan fried yellow noodles with egg, and mixed fresh vegetables.

Famous Vietnamese beef noodle soup.

Vietnamese beef noodle soup with a rare steak.

Vietnamese beef noodle soup with meatball.

Vietnamese beef noodle soup with brisket.

Vietnamese beef noodle soup with tripe.

Thin noodle.

Served with wonton, shrimp, chicken, and pork.

Soup that is made with chicken, broth, noodles, and vegetables.

Seasend broth with filled wonton dumplings.

Savory soup with mixed seafood.

Soup made from bean curd.

Savory soup with mixed seafood.

Crab, conch, octopus, shrimp, cucumbers masago, green onions, sesame seeds, and rice vinegar.

Ahi tuna, cucumbers, green onions, masago, and sweet kimchee sauce.

5 pieces of assorted fish on rice.

9 pieces of sashimi tuna, salmon, and whitefish.

Whitefish, mixed greens, tangy cilantro, and citrus sauce.

Diced tuna, masago, spicy mayonnaise, kimchee, tempura flakes, and crispy wontons.

Chopped tuna, cucumbers, and spicy ginger sauce. Spicy.

Ahi tuna, cucumbers, green onions, masago, and sweet kimchee sauce.

6 pieces of smoked yellowtail, kosher sea salt, fried garlic, scallions, and olive oil.

Sushi rice cake pan-seared to a golden brown crisp and topped with spicy tuna.

Thinly sliced seared tuna with ponzu sauce.

Salmon hamachi sliced with slivers of jalapenos, cilantro, and a lovely ponzu sauce Scottish.

Rare tuna wrapped with seaweed and lightly tempura battered. Topped with tempura flakes, spicy mayonnaise, wasabi cream, and masago.

Tuna, salmon, white fish, and scallions inside out. Topped with avocado and special sauce.

Salmon, masago, tempura flakes, and spicy mayonnaise wrapped in soy paper.

Salmon, white fish, cucumber, avocado, and masago inside-out with sesame seeds, tuna.

Steamed lobster, spring mix, and avocado wrapped in rice paper (no rice).

Inside out roll with tuna, masago, green onions, avocado, asparagus, and tempura jalapeno. Spicy.

Shrimp tempura, cucumbers, avocado, scallions, and cream cheese inside out.

Steamed lobster, jalapeno, avocado, cucumber, scallions, masago, and cream cheese tempura style.

Lobster tempura, tempura flakes, scallions, krab, masago, and spicy mayonnaise.

Spicy tuna, avocado, and cucumber. Topped with salmon, spicy mayonnaise, tempura flakes, and masago.

Inside out roll with tuna, eel, cream cheese, avocado, green onions, and masago.

Shrimp, asparagus, and tempura flakes inside out. Topped with spicy tuna cilantro and spicy mayonnaise.

Tempura soft shell crab, asparagus, masago, avocado, and spicy mayonnaise.

Inside out roll with salmon, yellowtail, masago, tempura flakes, and spicy mayonnaise. Topped with avocado.

Shrimp tempura, krab, tempura flakes, spicy mayonnaise, and scallions. Topped with tuna, salmon, avocado, and eel sauce.

Krab, avocado, and cucumbers. Topped with eel.

Shrimp tempura, eel, cucumbers, avocado, and scallions. Topped with tuna, tempura flakes, spicy mayonnaise, and nasago.

Tempura style shrimp, asparagus, avocado, spicy mayonnaise, and eel sauce.

Tempura style chicken, asparagus, avocado, spicy mayonnaise, and eel sauce.

Inside out roll with krab, spicy mayonnaise, tempura flakes, scallions, and sesame seeds. Topped with shrimp and avocado.

Lobster tempura style, avocado, asparagus, cucumbers, cream cheese, and masago inside out. Topped with spicy tuna and crab. Spicy.

Mixed vegetables with sesame seeds.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions, and sesame seeds.

Krab, avocado, and cucumber inside out with sesame seeds.

Salmon skin, cucumber, and scallion.

Salmon, cream cheese, and scallions.

Barbequed eel and cucumber with sesame seeds.

Mixed vegetables with sesame seeds.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions, and sesame seeds.

Krab, avocado, and cucumber inside out with sesame seeds.

Salmon skin, cucumber, and scallion.

Salmon, cream cheese, and scallions.

Barbequed eel and cucumber with sesame seeds.

Surami krab, avocado, masago, and rice vinegar sauce.

Shrimp, crab, masago, Tamago, avocado, and rice vinegar.

Salmon, cream cheese, avocado, Masago, scallion, and ponzu sauce.

Spicy tuna, krab, seaweed, scallions, masako, and ponzu sauce.

Tuna, salmon, yellowtail, shrimp, escolar, conch, octopus, kani kama, and tamago.

Unagi, Ika, masago, saba, red clam, Ikura, and scallop.

7 pieces of sashimi and 11 pieces of sushi.

5 pieces of Scottish salmon sashimi and 5 pieces of tuna sashimi.

10 pieces. Scottish salmon sashimi and sushi rice.

10 pieces. Tuna sashimi and sushi rice.

Vegetable roll, vegetable hand roll, and 3 pieces of sushi.

California roll, bagel roll, and tuna roll.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

An assortment of fresh fish served with delicious sushi rice.

16 pieces. Assorted fresh fish.

3 pieces of tuna, 3 pieces of hamachi, and 3 pieces of salmon with a tuna roll.

California roll, bagel roll, futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.

California roll, 5 pieces of sushi, and 9 pieces of sashimi.

California roll, bagel roll 10 pieces of sushi, and 16 pieces of sashimi.

California roll, bagel roll, futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.