Dockside Grill & Bar - Treasure Island, FL

TOPPED WITH GULF SHRIMP AND ALMOND-PESTO

FRESH GROUPER TOPPED WITH SHRIMP AND A CREAMY PARMIGIANO-VODKA SAUCE

SCOTTISH SALMON ROASTED WITH ALMOND-PESTO

FRESH SNAPPER CRUSTED WITH PECANS AND DRIZZLED WITH A SESAME GINGER SAUCE

FRESH SNAPPER FILLET WITH BABY SPINACH IN A GARLIC, SHERRY, CREAM SAUCE

LIGHTLY BATTERED COD SERVED WITH FRIES AND SLAW.

TENDER SPROUTS TOSSED WITH BOURBON, BACON, AND ONION JAM THEN DRIZZLED WITH A BALSAMIC REDUCTION

FRIED TO GOLDEN PERFECTION. SERVED WITH YOUR CHOICE OF OUR HOMEMADE COCKTAIL OR DOCK SAUCE

FRESHLY CUT CHICKEN BREAST HAND BREADED AND FRIED TO PERFECTION. SERVED WITH YOUR CHOICE OF DIPPING SAUCE

CRAFTED WITH SWEET CORN AND JUST THE RIGHT AMOUNT OF HEAT THEN DUSTED WITH POWDERED SUGAR. SERVED WITH HONEY AND MAPLE SYRUP

SMOOTH, SILKY, AND RICH, JUST LIKE BISQUE SHOULD BE! CHOOSE FROM A CUP OR BOWL *BOWLS SERVED IN A CLASSIC BREAD BOWL

CREAMY BURRATA, HEIRLOOM TOMATOES, AND FRESH BASIL CHIFFONADE DRIZZLED WITH BASIL OIL AND A BALSAMIC REDUCTION

FRESHLY CHOPPED ROMAINE TOSSED WITH HOUSE-MADE CROUTONS, CRISPY BACON, PARMESAN CHEESE, AND HOMEMADE CAESAR DRESSING

HOMEMADE AND PACKED CORN AND CRAB. *BOWLS ARE SERVED AS CLASSIC BREAD BOWLS

BABY FIELD-GREENS AND ROMAINE TOSSED WITH HOUSE-MADE CROUTONS, CRUMBLED BACON, GRATED CHEDDAR-JACK CHEESE, EGG, AND HOUSE-MADE BUTTERMILK RANCH

CRISP GREENS TOSSED WITH GORGONZOLA CHEEZE, POACHED PEARS, DRIED CRANBERRIES AND CANDIED PECANS SERVED WITH HOMEMADE CREAMY BALSAMIC DRESING

A GRILLED ROMAINE WEDGE WITH GORGONZOLA CHEESE, CRISPY PROSCIUTTO AND TOASTED ALMONDS DRIZZLED WITH BALSAMIC REDUCTION

SPRING MIX, JACK CHEESE, CROUTONS, AND TOMATOES

CRISP ROMAINE, HOMEMADE CROUTONS, GRATED PARMESAN CHEESE, AND HOUSEMADE CAESAR DRESSING

GRILLED OR BLACKENED THEN TOPPED WITH SHRIMP IN A CREAMY PARMIGIANO-VODKA SAUCE

YOUR CHOICE OF CHICKEN, SHRIMP, OR BOTH TOSSED WITH FETTUCCINE AND RAPINI IN OUR CREAMY ALFREDO SAUCE

GRILLED JUMBO SHRIMP MARINATED IN OLIVE OIL AND GARLIC TOSSED WITH TENDER LINGUINI, KALAMATA OLIVES AND SUN-DRIED TOMATOES IN ALMOND PESTO

MAINE LOBSTER RAVIOLI TOPPED WITH LOBSTER BRODO, BASIL, AND CREAM

CHICKEN, SHRIMP, OR BOTH TOSSED WITH SUNDRIED TOMATOES, RAPINI, FRESH BASIL, AND GARLIC IN EXTRA VIRGIN OLIVE OIL

GULF SHRIMP MARINATED IN FRESH CITRUS. SERVED WITH AAVACADO BUTTER, GRILLED AVOCADO AND A PLANTAIN CHIP.

SNOW CRAB GETS ITS NAME FROM THE SNOW-WHITE COLOR IT TURNS WHEN COOKED. WITH A FIRM TEXTURE AND SWEET BUT SUBTLE BRININESS, WE ARE SURE YOU ARE GOING TO LOVE THIS TREAT FROM THE SEA.

RICH AND CREAMY JUST LIKE IT SHOULD BE! TOPPED WITH FRESH RASPBERRIES AND BLACKBERRIES

16OZ PORK CHOP GRILLED TO PERFECTION AND TOPPED WITH OUR SIGNATURE PINEAPPLE-MANGO SALSA

FRESH GRILLED, BLACKENED, OR FRIED GROUPER TOPPED WITH LETTUCE, TOMATO, AND HOMEMADE TARTAR SAUCE

OUR BEER BATTERED COD TOPPED WITH LETTUCE, TOMATO, HOMEMADE TARTAR SAUCE, AND SALT & VINEGAR “CHIPS”

GRILLED, BLACKENED, OR FRIED FRESH CHICKEN BREAST TOPPED WITH LETTUCE, TOMATO, AND MAYO.

SAUTEED MUSHROOMS, SWISS CHEESE, & GARLIC AIOLI