Madeleina Cottage Restaurant - St Pete Beach, FL

served with sweet chill sauce for dipping.

small salad shrimp & diced onion encased in thinly sliced smoked salmon, served with small salad.

six jumbo shrimp served with cocktail sauce.

two homemade crab cakes served with a small salad and remoulade sauce on the side.

three wedges of brie cheese bread crumbed and served with crackers with mango chutney.

with bacon and cheese, served with sour cream on the side.

breaded mozzarella sticks with warm marinara sauce.

white bread rolls coated with garlic butter and toasted.

garlic bread topped with a touch of marinara sauce and melted monterey jack cheese.

homemade smooth chicken liver pate, served with hot toast.

thinly sliced rib eye with sauteed peppers, mushrooms, onions and melted monterey jack cheese in a hoagie roll.

substitute chicken breast slices for rib eye.

thinly sliced prime rib in a hoagie roll with au jus for dipping.

fresh corned beef, sauerkraut, 1000 island dressing and swiss cheese on rye.

substitute thinly sliced turkey breast for corned beef.

With Bacon And American Cheese.

tuna salad and melted swiss cheese on wheat.

4 ounces of fender prime rib with melted monterey jack cheese in a hoagie roll.

thinly sliced roast beef and bacon gravy in a hoagie roll.

the works!! tomato, onion, canadian bacon and yellow american cheese on texas toast.

triple layered sandwich on white toast with sliced turkey breast, bacon, tomato, lettuce, mayonnaise, and swiss cheese.

broiled, blackened or fried and served with lettuce and tomato on a hoagie roll.

whole boneless trout with lemon and toasted almonds served with two vegetables or baked potato.

tender shrimp cooked in a hot butter sauce with garlic, white wine, and parsley. served over fettuccine.

three jumbo jump crab cakes (no filet). served with two fresh vegetables or baked potato.

12-16 oz. filet of haddock in a crispy batter with homemade thick fries.

seared grouper with jumbo lump crab cake, asparagus and a garlic hollandaise. served with two fresh vegetables or baked potato.

blackened or grilled and served with two fresh vegetables or baked potato.

tender prime rib cooked to temperature and served with au jus and horseradish sauce on the side.

a center cut sirloin garnished with sauteed mushrooms, onion rings, grilled tomato and asparagus tips.

the most flavorful steak, well marbled, tender and juicy garnished with mushrooms, onion rings, grilled tomato and asparagus tips.

the cleanest and tenderest steak of all, garnished with sauteed mushrooms and asparagus tips.

a 6 oz. filet and five jumbo shrimp cooked in garlic butter and garnished with sauteed mushrooms and asparagus tips.

a 10 oz. center cut chop with cinnamon apples.

thin slices of prosciutto and dutch edam cheese sandwiched between escalopes of pork tenderloin, bread crumbled and pan fried in butter.

half a roast duck served with in an orange sauce with sherry and flamed in brandy.

boneless breast of chicken cooked in a sauce of onions, mushrooms, white wine, cream cheese and fresh cream.

boneless breast of chicken topped with our special cream sauce of sliced onions and mushrooms then smothered with melted monterey jack cheese.

8 oz. natural hamburger topped with melted bleu cheese crumbles.

8 oz. natural angus cheeseburger topped with sauteed onions, mushrooms and bacon.

8 oz. natural angus cheeseburger topped with sauteed mushrooms and melted swiss cheese.

zucchini, eggplant, onions, peppers, tomatoes, garlic and white cheddar cheese.

salmon, shrimp and haddock in garlic cream sauce and melted cheese.

cup - with crackers, bowl - with two warm dinner rolls.

cup - with crackers, bowl - with two warm dinner rolls.

a cup of one of our homemade soups with a warm dinner roll and a house of caesar salad.

any of our sandwiches or our hamburger, cheeseburger with a cup of one of our homemade soups.

our house salad comprising iceberg lettuce, european cucumber, celery, green, red and yellow peppers, tomatoes and red onion

broiled, blackened, or fried.

tuna salad on top of our "mad" cottage salad

a hard boiled egg wrapped in British sausage meat, bread crumbed and deep fried, served on our house salad with a dressing of your choice.

6-8 oz fillet of haddock in a crispy batter with real english chips.

ground beef tenderloin with onions in a rich brown gravy topped with mashed potato and served with two fresh vegetables.

roasted prime rib of beef, cooked to temperature and served with yorkshire pudding, potatoes, two fresh vegetables and brown gravy.

three british pork sausages on a bed of mashed potatoes. topped with brown gravy and onions.

yorkshire pudding filled with two british pork sausages. topped with brown gravy and onions.

a medium strength madras curry with tender pieces of chicken breast, onions, tomatoes and garlic.

chocolate, strawberry, or vanilla

served with either heavy cream, ice cream or real english custard.

served with either heavy cream, ice cream or real english custard.

sponge soaked in harveys bristol cream sherry with fruit cocktail, strawberry sauce, whipped cream and sprinkles.