Shells Seafood Restaurant St. Pete Beach - St. Pete Beach, FL

Red potatoes served with butter and parsley.

Seasoned rice pilaf.

Crispy and delicious.

Shredded slaw with mandarin oranges.

A mixed medley of seasoned veggies.

Steamed with garlic and olive oil.

Steamed with butter.

Our classic Florida style Key Lime Pie. The perfect mix of sweet and tart!

The name says it all! Truly delicious.

A decadent, chocolate cake piled three layers high covered with a thick chocolate icing. Served with two scoops of vanilla ice cream. Serves two.

The best clam chowder you'll ever eat! Chockfull of clams, potatoes, bacon and spices. Gourmet Magazine's been asking for our recipe since '88! You gotta try it!

The best clam chowder you'll ever eat! Chockfull of clams, potatoes, bacon and spices. Gourmet Magazine's been asking for our recipe since '88! You gotta try it!

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing.

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry Walnut Vinegarette dressing.

A classic! Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing. Topped with fresh salmon.

Creamy lobster bisque with a hint of sherry wine.

Creamy lobster bisque with a hint of sherry wine.

Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing.

A classic! Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing. Topped with grilled shrimp.

A classic! Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing. Topped with fresh chicken.

A classic! Crisp Romaine lettuce, croutons and shredded Parmesan cheese tossed with our classic Caesar dressing.

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing. Topped with fresh salmon.

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing. Topped with grilled shrimp.

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing. Topped with fresh chicken.

Mixed Greens, grape tomatoes, red onion, mixed cheese and croutons. Your choice of dressing.

1/2 lb of shrimp, fried golden brown served with parsley potatoes and mandarin slaw.

Fried whitefish with parsley potatoes and mandarin slaw.

Sweet Bay Scallops fried golden brown and served with parsley potatoes and mandarin slaw.

Freshly breaded fried shrimp, scallops & whitefish. Fried golden brown and served with parsley potatoes and mandarin slaw.

Chicken tenders fried golden brown served with parsley potatoes and mandarin slaw.

Half pound Black Angus Sirloin burger topped with cheddar and hickory smoked bacon slices. Served with our house-made smokey ranch dressing.

Wild caught mahi-mahi - Grilled, Blackened or Fried. Served on a potato roll with tarter sauce.

Blackened chicken, applewood smoked bacon and pepper jack cheese served with our housemade smokey ranch dressing.

A half pound Black Angus Sirloin burger topped with pepper jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey buffalo sauce.

6 oz Gulf Grouper served over a toasted bun with lettuce, tomato and onion with French Fries.

A delicate, sweet flavor. Get Crackin'! Served with drawn butter, parsley potatoes, and mandarin slaw.

A delicate, sweet flavor. Get Crackin'! Served with drawn butter, parsley potatoes, and mandarin slaw.

A delicate, sweet flavor. Get Crackin'! Served with drawn butter, parsley potatoes, and mandarin slaw.

A delicate, sweet flavor. Get Crackin'! Served with drawn butter, parsley potatoes, and mandarin slaw.

Dungeness Crab legs from the cold waters of San Diego Bay. Served with drawn butter, parsley potatoes, and mandarin slaw.

Dungeness Crab legs from the cold waters of San Diego Bay. Served with drawn butter, parsley potatoes, and mandarin slaw.

Dungeness Crab legs from the cold waters of San Diego Bay. Served with drawn butter, parsley potatoes, and mandarin slaw.

Marinated shrimp and linguini tossed with fresh garlic, olive oil, California white wine and fresh cream.

Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

Marinated shrimp tossed in linguine with caramelized onions and grape tomato in our house made clam broth.

Tri-colored tortellini stuffed with cheese and sauteed with shrimp in Shells' signature cream sauce with Parmesan cheese.

Blackened chicken and linguini tossed with fresh garlic, olive oil, California white wine and fresh cream.

Sweet baby lobster tails sauteed with linguine in our lobster cream sauce (Available only in season) .

Marinated shrimp and sweet bay scallops tossed in linguini with fresh garlic, olive oil, California white wine and fresh cream.

Indian River clams with tomatoes and caramelized onions in our house made Italian broth served over linguine.

Shrimp, scallops and clams tossed with linguine in our garlic and white wine cream sauce.

Shrimp, scallops, and clams tossed with linguine, caramelized onions and grape tomatoes in our house made Italian broth.

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice.

Mezzo Mezzo means half and half. Blackened chicken, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

A seafood stew of shrimp, scallops, fish, and clams simmered with grape tomatoes and caramelized onions in a our house made Italian broth. Served with seasoned rice.

A half pound of hand-breaded shrimp tossed with our spicy Buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.

A 1/2 lb. of hand-breaded shrimp lightly fried then tossed in sweetened coconut milk. Served over tortilla chips with sweet Thai chili.

3/4 pound, hand breaded and lightly fried.

Made fresh daily. Our original recipe chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips.

Half pound of shrimp, simply seasoned, served hot.

Two premium sauted jumbo lump crab cakes.

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.

The best squid you ever ate! Too good to use for bait! Lightly dusted with lemon flour, flash fried and served with our spicy Diablo Sauce!

Hand-breaded chicken tossed with our spicy Buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.

Hand-breaded chicken and shrimp tossed with our spicy Buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.

6 oz Gulf Grouper served with Rice Pilaf and Steamed Veggies.

12 oz Gulf Grouper served with Rice Pilaf and Steamed Veggies.

6 oz Mahi Mahi from the Gulf of Mexico. Served with Rice Pilaf and Steamed Veggies.

12 oz Mahi Mahi from the Gulf of Mexico. Served with Rice Pilaf and Steamed Veggies.

6 oz Atlantic Salmon. Served with Rice Pilaf and Steamed Veggies.

12 oz Atlantic Salmon. Served with Rice Pilaf and Steamed Veggies.

6 oz Red Snapper from the Gulf of Mexico. Served with Rice Pilaf and Steamed Veggies.

12 oz Red Snapper from the Gulf of Mexico. Served with Rice Pilaf and Steamed Veggies.

6 oz cut of fresh Tuna. Served with Rice Pilaf and Steamed Veggies.

1/4 lb of hand breaded fried shrimp

1/4 lb of hand breaded sweet bay scallops

A single jumbo lump crab cake with our island sauce.

A single skewer of succulent sea scallops.

Two zesty grilled shrimp skewers brushed in Shells house made marinade.

1/4 lb of hand breaded crispy white fish.

1/4 lb of shrimp in our house made scampi sauce.

Small side of linguine sautéed in your choice of Shells house made sauces.

Small side of penne sautéed in your choice of Shells house made sauces.

Small side of tortellini sautéed in your choice of Shells house made sauces.

Shrimp, scallops, caramelized onions, tomatoes and mushrooms sautéed in our house made Italian wine cream sauce. A perfect addition to any entrée!

Jumbo lump crab meat and roasted red peppers sautéed in our house made lobster cream sauce.

Blackened Mahi-Mahi smothered with shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce. Served with seasoned rice and steamed veggies.

Three premium jumbo lump crab cakes. Served with seasoned rice and steamed veggies.

Oscar's former roommate! Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.

Fresh chicken, blackened and topped with mushrooms, grape tomatoes, and caramelized onions in our sun-dried tomato cream sauce. Served with seasoned rice and steamed veggies.

Char-grilled shrimp on skewers, served with rice pilaf and steamed veggies.

Two skewers of succulent sea scallops grilled to perfection. Served with seasoned rice and steamed vegetables.

8 oz. hand-cut Certified Angus Beef Top Sirloin served with parsley potatoes and asparagus.

A skewer of zesty grilled shrimp paired with a succulent sea scallop skewer.

Grilled Atlantic Salmon paired with a skewer of zesty grilled shrimp and a jumbo lump crab cake.