St. Petersburg Nights

6800 Sunset Way, St Pete Beach, FL 33706

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Marinated Beer-Carrot

Beets, carrots, red beans, potatoes, pickles, and onions slightly marinated in light vegetable oil

Russian Potato Salad

A Russian favorite with cubed vegetables, turkey and a touch of mayonnaise

Carrot Julienne

Julienned carrots prepared cold in a Russian style Kimchi

Spring Cucumber Salad

Cucumber, tomato radish, and onions with a touch of dill dressed in our chef;s refreshing oil and vinegar dressing

Eggplant Caviar

Baked eggplant blended with slightly roasted tomatoes, garlic and fresh onions

Roasted Vegetable Platter

Roasted Bell pepper, eggplant, tomato, and yellow squash immersed in a garlic marinade, the Ukrainian Specialty!

Greek Salad regular

We may be Russian, but we'll still make you one!

Herring Napoleon

Herring, steamed potatoes, beets, carrots, and marinated onions stacked Napoleon style

Chicken Cosmopolitan

Thinly chopped chicken breast and cucumbers topped with an apple-walnut fusion in a honey adi served in a martini glass

Salad Trio

Sample of three traditional Russian Salads: Russian potato, beet-carrot, and cosmopolitan

Beef Tongue Salad

Garlic infused beef tongue slow roasted and served on a bed of greens accented with a horse-reddish sauce

Pickled Vegetable Medley

Assorted vegetables pickled in-house with ancient family recipe

Chicken Kiev

As you slice open the tender chicken breast wrapped in crisp breadcrumbs, it reveals a rich melted herb and butter filling. This signature dish is named after the Ukrainian capital

Chicken Tabaka

A butterflied Cornish hen cooked under a press in a garlic and dill sauce until crispy. During the old times, Chicken Tabaka was cooked between two hot stones heated from the sun. Specialty of the country of Georgia

Chicken Shish Kabob

Pieces of chicken breast freshly marinated in white wine and mild spices, then grilled on a skewer over an open-fire charcoal grill till tender

Chicken Liver Siberian Style

Chicken livers and onions sauteed in a creamy sauce

Beef Stroganoff

Sauteed strips of filet mignon simmered in a creamy mushroom sauce

Forester Roast

Hearty roasted beef and vegetables served in a traditional crock topped with a puff pastry

Filet Mignon

Tender 8oz center cut filet, grilled over an open-fire charcoal grill

Grilled Pork Chops

Pork chops marinated in our chef's special blend of spices, grilled over an open-fire charcoal grill

Pork Shish Kabob

Pork marinated in buttermilk and spices, dressed on wooden skewers and then grilled over an open-fire charcoal grill to juicy perfection

Lamb Shish Kabob

New Zealand lamb marinated in pomegranate juice and spices, dressed on wooden skewers and char grilled to juicy perfection. You choice of well, medium, or rare

Salmon in Tomato-Rose Glaze

Wild 8oz salmon filet in our chef's own tomato-rose glaze

Sturgeon Filet

Sturgeon filet marinated in a gentle immersion of orange juice and spices, char-grilled, and served in a pomegranate sauce with a side of your choice

Shrimp Kabob

Succulent jumbo shrimp bathed in a roasted garlic sauce, skewered, and grilled over an open-fire charcoal grill

Scallops and Shrimp Julienne

Scallops and shrimp baked in a white creamy sauce and topped with mozzarella cheese

Lobster Pierogi

Handcrafted lobster-filled pasta sauteed with cream sauce, crab meat and fresh herbs

Vegetable Shish Kabob

Seasonal vegetables marinated in olive oil and herbs then char-grilled on skewers

Russian Lecho

Saute of bell peppers, onions, and tomatoes spiced with paprika and fresh herbs

Ukrainian Pierogi

Full portion of in-house handcrafted half-moon shaped dumplings with your choice of filling: potato and onions or cheese. Potato and Onions pirogi may be sauted to golden perfection per your request

Ukrainian Pierogi with Mushrooms

Full portion of in-house handcrafted half-moon shaped dumplings stuffed with mushrooms and served in a creamy mushroom sauce

Assorted Cold Cuts

An assortment of delicatessen cured and smoked meats

Assorted Fish Platter

Assorted smoked and pickled fish garnished with olives, marinated onions and bagel chip with salmon caviar (fish variety may change upon availability)

Herring Platter

Pickled herring served Russian Style with marinated onions and boiled potatoes spiced with dill butter

Russian Style Devilled Eggs

Boiled Egg Half's filled with mixture of egg yolk, cheeses, garlic and dill

Chicken Liver Pate

Served with crispy bagel chips

Mushroom Julienne

Assorted mushroom baked in Russian style creme fraiche' topped with mozzarella cheese

Wild Mushroom Cremini

Spiced cubed potatoes sauteed with mushrooms, garlic, and dill

Mini Chicken Kabob

A smaller version of our yummy entree' served with a side salad

Ukrainian Vareniki - Pierogi

In-house handcrafted half-moon shaped dumplings with your choice of filling: potato and onions or cheese. Potato and onions pierogi may be sauteed to golden perfection per your request

Ukrainian Pierogi with Mushrooms

In-house handcrafted half-moon shaped dumplings stuffed with mushrooms and served in a cream mushroom sauce

Siberian Pelmeni

Meat-filled dumplings boiled and served traditionally with sour cream or vinegar sauce on the side. Your choice of beef, pork, or chicken


Three large steamed dumplings stuffed with seasoned lamb and served with a touch of sour cream sauce. Recipe influenced by the Asian republics of the former USSR


Huge pierogi filled with beef, onions and spices, then sauteed to golden perfection

Blintzes with Chicken and Onions

Two homemade delicate blintzes wrapped around chicken and onion pate

Blintzes with Lox

Homemade delicate blintzes served with in-house cured salmon and cream cheese

Blintzes with Red Caviar

Homemade delicate blintzes served with salmon caviar and garnished with dill

Ukrainian Borscht

A Ukrainian specialty, this hearty beet, cabbage, and beef soup is rich with other vegetables. Served with a touch of sour cream on a side


Lamb, rice, and vegetable soup with Kavkaz spices. Each bowl of this robust Georgian soup holds about a dozen cloves of garlic cooked until they melt like butter. Their sweetness permeates the lightly spiced tomato-lamb broth garnished with herbs

Chicken Soup

Homemade chicken soup served with noodles

Vareniki with Cherries

Handcrafted pierogi stuffed with sweet cherries and served with flaming cherry jubilee sauce

Vanilla Blintzes with Cheese

Delicate vanilla crepe wrapped around a sweet three cheese filling and raisins

Blintzes with Seasonal Filling

Delicate vanilla crepes with our chef's surprise of the day, such as sauteed seasonal fruit or silky chocolate Nutella

Walnut Cookies

Made in-house, popular Russian cookies, composed of two cookie shells resembling walnuts stuffed with walnut creme

Choice of Russian Cake

Rich multilayered European cakes, your choice of white or chocolate

Ice Cream


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Disclaimer: Prices and availability are subject to change

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