Tillamook® aged sharp cheddar cheese, applewood smoked bacon, bourbon bbq sauce, chopped romaine, tomato, and red onion on a brioche bun.
Tillamook® aged sharp cheddar cheese, applewood smoked bacon, pico de gallo, arugula, chopped romaine, tomato, red onion, and a sunny side up egg on a brioche bun.
American cheese, chopped romaine, tomato, red onion, and pickle planks on a brioche bun
Smoked gouda cheese, sweet red onion marmalade, arugula, tomato, fried onion straws.
Blackened seasoning, crumbled bleu cheese, applewood smoked bacon, caramelized onions, chopped romaine, and tomato.
Bison burger with tillamook® aged sharp cheddar cheese, bacon jam, bourbon bbq sauce, arugula, onion ring, and chipotle aioli on a brioche bun.
Tillamook® swiss cheese, sautéed mushrooms, chopped romaine, tomato, and red onion on a pretzel bun.
Tillamook® swiss cheese, caramelized onions, and thousand island dressing on toasted rye bread.
American cheese, applewood smoked bacon, chopped romaine, and creamy peanut butter on a brioche bun.
Tillamook® aged sharp cheddar cheese, bourbon bbq sauce, hickory smoked brisket, applewood smoked bacon, red onions, and crispy onion straws on a brioche bun.
Tillamook® pepper jack cheese, guacamole, chipotle ketchup, chopped romaine, tomato, red onion, and fresh jalapeño peppers on a brioche bun.
Fresh house-made veggie burger, with chopped romaine, guacamole, tomato and chipotle ranch.
Topped with american cheese, red onions, tomato, chopped romaine, and pickles on a brioche bun.
Topped with roasted garlic aioli, tomato, avocado, tillamook® pepper jack cheese, and chopped romaine.
Topped with brisket, bourbon bbq sauce, red onions, tillamook® shredded cheese, and crispy onion straws.
Mixed greens tossed in a roasted garlic red wine vinaigrette with chopped bacon, hard boiled egg, fresh tomatoes, avocado, crumbled gorgonzola, and grilled chicken.
Chopped mixed greens with grilled, chilled and thinly slice chicken, cucumber, fresh tomatoes, red onion, shredded cheddar cheese, hard boiled egg, chick peas, and chopped bacon, tossed in ranch dressing.
Mixed greens tossed in a strawberry vinaigrette with grilled, shrimp, dried cranberries, fresh blueberries, candied walnuts, and gorgonzola cheese.
8oz blackened norwegian atlantic salmon, mixed greens, cherry tomatoes, red onions, cucumbers, and avocado, tossed in a lime vinaigrette dressing.
Grilled, thinly sliced chilled chicken, with mixed greens, mandarin oranges, sesame seeds, asian slaw, and crispy wonton strips, tossed in a ginger peanut dressing.
Delicious golden brown breading, served with homemade chipotle ketchup and ranch.
Salted soft pretzels, served with ford’s beer cheese and honey mustard dipping sauces.
Hand-breaded in a panko crust.
Lightly battered crispy shrimp tossed in spicy “boom boom” sauce and topped with scallions.
10 chicken wings, served crispy with bleu cheese and celery sticks.
Sesame seared and served with asian slaw, wasabi, sesame ginger, seaweed salad, and a fried wonton.
Your choice of pulled pork or grilled chicken with bourbon bbq sauce with ford's classic cheese blend, pico de gallo, and jalapeños on white corn tortilla chips topped with bourbon bbq sauce.
Creamy buffalo cheese dip made with philadelphia cream cheese®, combined with shredded chicken and topped with diced celery, served with white corn tortilla chips.
French-style onion soup, a handmade crouton, and tillamook® melted swiss.
Deep fried north atlantic cod served with tartar sauce on a bed of ford's fries.
Fresh, never frozen, hand-battered tenders in our seasoned flour, served with ford’s fries, honey mustard, and ranch
Our secret recipe topped with homemade gravy, served with your choice of two sides.
Grilled marinated chicken breast, topped with a chardonnay lemon butter sauce, goat cheese, basil, and sun-dried tomatoes, served with your choice of two sides.
8oz norwegian atlantic grilled salmon with our chardonnay lemon butter sauce, served with your choice of two sides.
Baby back ribs, cooked low and slow, glazed with bourbon bbq sauce, served with ford’s fries.
Bourbon bbq pulled pork and cavatappi pasta.
Shrimp and cavatappi pasta, tossed in our ford’s signature beer cheese blend, topped with a shredded muenster cheese blend.
Blackened chicken topped with homemade buffalo hot sauce and cavatappi pasta, tossed in our ford's beer cheese blend, topped with shredded muenster cheese blend.
Blackened chicken and cavatappi pasta, tossed in our ford’s beer cheese, topped with a muenster cheese blend.
Pulled pork, marinated and slow roasted, smothered in our bourbon bbq sauce, topped with our homemade coleslaw on a brioche bun, served with ford's fries.
Crispy chicken breast tossed in our signature wing sauce, topped with bleu cheese dressing, with chopped romaine and tomato on a brioche bun.
Smoked brisket burnt ends caramelized in bourbon bbq sauce, tillamook® sharp cheddar, and bacon jam on country white toast
Crispy chicken breast with our honey mustard and pickle planks on a brioche bun.
Grilled chicken breast, tomato, chopped romain, tillamook® aged sharp cheddar cheese, bacon jam, and chipotle ranch on a pretzel bun.
Seasoned with kosher salt.
Steamed and seasoned fresh broccoli.
With Ford's.
Creamy mashed potatoes.
Steamed and season french style green beans.
Topped with onion straws.
Served with a caramel dipping sauce.
Cavatappi pasta tossed in our ford's beer cheese blend.
Delicious golden brown breading.
Our house blend of finely-shredded cabbage, carrots, and our celery seed dressing.
Ford's fries, tossed with white truffle oil, and dusted with a romano parsley blend.
Mixed greens with tomatoes, onions, chick peas, and cucumbers in a roasted garlic red wine vinaigrette with parmesan cheese.
Classic vanilla shake.
Classic strawberry shake.
Classic chocolate shake.
Classic oreo shake.
Warm caramel apple cookie, vanilla ice cream, with caramel sauce, topped with fresh homemade whipped cream.
Six layers of dark chocolate cake covered in chocolate ganache and served with fresh house-made whipped cream.
Fudge brownie with vanilla ice cream, caramel sauce, hershey’s® chocolate sauce, and candied walnuts.
Fresh never frozen hand battered tenders served with ranch dipping sauce and a choice of one side.
3 pieces of north atlantic cod fried in our signature batter, served with tartar sauce and a choice of one side.
1/4 lb black angus with american cheese on a brioche bun served with a choice of one side.
Seasoned grilled chicken breast with lettuce and tomato on a brioche bun, served with a choice of one side.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 09:15PM
Sunday: 10:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
