Kahwa - St. Petersburg, FL

Sirocco is our most popular blend for home brewing. Sirocco is a drip coffee blend. A medium dark roast with a full body. Beans from four different countries are combined to create a balanced blend that has notes of dark cherry and honey with an extremely smooth finish. Minimal acidity. A perfect everyday blend.

A medium roast blended especially for espresso brewing. This blend has strong body with a sweet, creamy finish and a pleasant aftertaste that will linger on your palate. Inspired by classic Italian espresso blends. Great with milk but also stands alone as a truly great espresso. It also is very smooth and flavorful when brewed with a French press. Different chocolaty notes emerge when brewed this way.

A traditional Cuban blend best served as an espresso or café con leche. A darker roast that is strong and robust with a sweet finish. Anyone who loves Cuban roasts will love the flavor of this blend but with a freshness factor hard to find in traditional Cuban brands.

A medium roast that has more subtle body than the other blends. Hints of hazelnut and a light quality make this a perfect blend for anyone wanting delicate flavors in a well balanced blend.

This Organic coffee is roasted at medium. It has sweet cherry flavor with milk chocolate notes. The Organic Colombia Tolima AGPROCEM coffee is sourced from family owned farms organized around the “Asociacion de Agricultores y Productores de Café Especial de Montalvo” (AGPROCEM). AGPROCEM is a producer association with 35 members who live in Montalvo which is located within the municipality of Planadas in the department of Tolima, Colombia.

A dark roast that uses beans decaffeinated naturally without the use of chemicals. This roast brings out notes of dark chocolate-lots of taste without the caffeine.

This is the first offering in our new reserve line of exclusive limited edition coffees. This honey processed coffee is from a woman owned microlot in aponte, nariño, Colombia. This unique process gives the coffee hints of tangerine with an easy to drink full bodied flavor. Other tasting notes include brown sugar, dark chocolate and cherry with a nutty finish. We offer it as a lighter roast to fully capture all the nuanced flavors. This coffee is processed using the honey method, where the sugary layer surrounding the seed, called mucilage, is left intact and allowed to dry. Because of its sticky texture and golden amber color, coffee producers began to refer to this method as the "honey process".

Now have the great refreshing taste of our signature cold brew at home. These convenient single serve pouches are easy to use. Just take a filter pac and leave it in a glass of water overnight for fresh, flavorful cold brew. Just add ice and enjoy. Each box contains 12 filter pacs pre-measured for a single serving of your favorite cold brew.

Our most popular blend available in the convenience of a single serve cup. Great for home or office use. They come in 12 count boxes or order a case of 6 boxes for free shipping. The cups are made from recyclable plastic.

This coffee is sourced from family owned farms located in the nebilyer valley in Papua New Guinea. The coffee is fully washed and sun-dried at the kuta mill, which has been in operation for over 40 years. We roast on the lighter side to bring out the dark chocolate and apple notes present in this amazing coffee.