Pepin - St Petersburg, FL

with balsamic vinaigrette

shrimp, scallops, calamari, and fish marinated in cilantro lime sauce

creamy goat cheese layered with sun-dried tomato & pesto

olives and spanish manchego cheese

spanish serrano ham and manchego cheese imported from spain

plum tomatoes, fresh basil, mozzarella cheese, balsamic vinaigrette

garlic shrimp in olive oil, a classic tapa

chicken livers sauteed with onions and sherry

jumbo lump crab cakes with mango tamarind salsa

chicken croquettes, mango tamarind salsa

sauteed mussels, white wine, fresh tomatoes & herbs

fried calamari with aioli and cocktail sauce

grilled spanish chorizo sausage

scallops with parsley & white wine sauce

fried boneless chicken breast & bechamel, orange cranberry sauce

empanadillas de tenderloin

flour crepe filled with crab & shrimp, topped with bechamel sauce

grilled tenderloin with mushrooms

lobster ravioli

meatballs in a sherry sauce

mushrooms sauteed in spanish sherry

spinach & bechamel sauce

artichoke hearts stuffed with spinach and cheese

calamares, sauteed mushrooms, & spanish manchego cheese

stuffed artichoke hearts, sauteed mushrooms, & spanish manchego cheese

shrimp, calamari, scallops, mussels, clams, chicken, ham, chorizo sausage, & valencia rice baked in a paella pan, (allow 25 minutes cooking time)

herbed chicken, ham, chorizo sausage, & valencia rice baked in a paella pan, (allow 25 minutes cooking time

fresh vegetables &valencia rice baked in a paella pan with vegetable stock (allow 25 minutes cooking time

jumbo shrimp & linguini tossed with red pepper romesco sauce

boneless chicken breast stuffed with ham & cheese, creamy mushroom sauce

boneless chicken breast sauteed with vegetables in a spanish sherry sauce

seared chicken breast with pepper herbed goat cheese, tomato mushroom ragout

grilled boneless chicken breast, verde sauce with mushrooms

our most popular item, whole pompano baked in salt, filleted tableside

baked in parchment paper with seafood stuffing

lightly breaded and grilled, topped with chopped egg & parsley

grilled grouper topped with verde sauce

baked, topped with sauteed garlic, white wine vinegar, & red pepper

grilled salmon, toasted garlic couscous, caper basil butter sauce

fried almond crusted shrimp, served with orange horseradish sauce

baked jumbo shrimp and seafood stuffing, served over bechamel sauce

grilled jumbo shrimp with skewered vegetables

jumbo shrimp sauteed with vegetables in a spanish sherry sauce

served with seafood stuffing

tenderloin tips sauteed with vegetables in a spanish sherry sauce

seasoned and grilled eight ounce tenderloin

seasoned and grilled twelve ounce cut

prepared for two, seasoned and grilled, served with bearnaise sauce

baked, seasoned australian lamb, served with chipotle honey demi-glace

marinated and grilled, pineapple salsa