Red Mesa - St Petersburg, FL

Topped with cilantro-onion and crema.

Pinto beans with chorizo, bacon, onions, jalapeños and cilantro.

Chicken broth with shredded chicken, carrot-onion sofrito, avocado, queso fresco and corn strips.

Grouper, pico de gallo, serrano chiles, avocado, manzanilla olives, cilantro and tomato mojito.

Diced conch, tomatoes, peppers, onions, jalapenos, cilantro and fresh citrus juice.

Bay shrimp, lime juice, red onions, avocado, cucumbers, serrano chiles, jicama and cilantro.

Fresh avocado, onions, jalapenos, cilantro and lime.

Fresh guacamole with Mexican chorizo, roasted corn and queso fresco.

Fresh guacamole with blue crab meat.

Fresh guacamole with chipotle chiles in adobo and queso fresco.

Choice of three.

Crab, shrimp and chihuahua cheese stuffed turnovers with roasted red pepper sauce.

Fried rolled tacos with guacamole, black bean sauce, queso fresco, cilantro-onion, crema.

Two handmade pork tamales topped with chile morita sauce, queso fresco with fresh pico de gallo.

Shrimp, sun-dried tomatoes, feta and jack cheese fondue with warm flour tortillas.

Chihuahua cheese fondue with sautéed mushrooms and warm flour tortillas.

Chihuahua cheese fondue with chorizo sausage, poblano peppers and onions with warm flour tortillas.

Fried calamari with habanero and chipotle chili aioli.

Steak skewer with chimichurri, pork tenderloin skewer with red chile jelly, two crab and shrimp mini empanadas, beef taquito, sweet plantains and Spanish chorizo with chile arbol.

Grilled Chicken, chihuahua and gouda cheese, poblano peppers, onions, honey chipotle vinaigrette and black bean-corn salsa.

Grilled mushrooms, feta and jack cheese, spinach and sun-dried tomatoes with balsamic vinaigrette.

Crisp tortilla bowl filled with romaine lettuce, black bean corn salsa, fresh avocado and queso fresco with chipotle caesar dressing.

Baby field greens in tomato-cilantro vinaigrette with tomatoes, red onions, gorgonzola cheese and corn strips.

Baby field greens in balsamic vinaigrette with jicama, carrots, raisins, red onions, pumpkin seeds, strawberries and feta cheese.

Romaine lettuce in house caesar dressing with tomatoes, romano cheese, roasted red pepper and corn strips.

Baby field greens tossed in honey chipotle vinaigrette, tomatoes, grilled poblano peppers and onions, queso fresco, toasted sesame seeds and soy-orange coulis.

Oven roasted breast of chicken stuffed with fresh spinach, sun-dried tomatoes and gouda cheese. Served on a bed of mushroom cream sauce with fresh pico de gallo, braised field greens and cilantro rice.

Mojo marinated grilled breast of chicken topped with spicy chipotle cream sauce. Served with rice and fresh seasonal vegetables.

Braised bone in leg and thigh with orange guajillo cream sauce, garlic mashed potatoes and braised field greens with carrots, onions and manzanilla olives.

Sautéed with fresh garlic, tomatoes, parsley and chile de arbol. Served with rice and fresh seasonal vegetables.

With chile verde sauce, sun-dried tomatoes garlic butter, habanero aioli, braised field greens, pico de gallo and rice.

Angel hair pasta sauteed in sun-dried tomato garlic butter with shrimp, spinach, peas and Spanish chorizo sausage topped with cotija cheese.

Fried shrimp stuffed with three cheese cilantro pesto topped with chipotle cream sauce with rice and fresh seasonal vegetables.

With chipotle chile aioli, fried tobacco onions, rice and fresh seasonal vegetables.

Sautéed with fresh garlic, tomatoes, parsley and chile de arbol. Served with rice and fresh seasonal vegetables.

Sautéed in spicy chipotle chile butter, topped with queso fresco and cilantro on a crisp corn tortilla. Served with black beans, rice and chipotle chile cactus salsa.

With soy-orange coulis, garlic mashed potatoes and fresh seasonal vegetables.

With coconut lime mojito, plantain yuca mofongo, braised field greens and pineapple salsa.

Filled with roast duck, red onions and peppers topped with raspberry chipotle cream sauce and queso fresco. With braised field greens, rice and pineapple salsa.

One enchilada topped with salsa roja, one with chile verde sauce, both finished with queso fresco, cilantro-onion and crema. Served with black beans and rice.

Filled with fresh zucchini, corn, mushrooms, onions, spinach and jack cheese topped with ancho tomatillo sauce, queso fresco, cilantro-onion and crema. Served with black beans and rice.

Filled with blue crab and shrimp topped with poblano cream sauce and queso fresco. Served with congri and fresh seasonal vegetables.

Filled with jack and chihuahua cheese topped with salsa roja, queso fresco, cilantro-onion and crema. Served with black beans and rice.

Duck enchilada with raspberry chipotle cream sauce, chicken enchilada with salsa roja, crab & shrimp enchilada with poblano cream sauce. Served with black bean congri with chimmichurri.

Niman Ranch sirloin steak with poblano peppers and onions, one cheese enchilada with salsa roja, queso fresco, cilantro-onion and crema. Served with black beans, rice and flour tortillas on request.

Filet mignon tips sautéed in spicy chipotle chile butter with bacon, tomatoes, jalapeños, poblano peppers and onions. Served with black beans, rice and tortillas on request.

Grilled in mild chimayo chile rub with chipotle cream sauce, fried yuca and chipotle chile cactus salsa.

Panko crusted fried pork tenderloin with orange guajillo chile sauce, queso fresco, garlic mashed potatoes and roasted corn.

Black Angus Burger with chipotle mayo, applewood smoked bacon, tomatoes, avocado, gorgonzola cheese and fried tobacco onions. Served with house made yuca fries and chipotle ketchup.

Grilled skirt steak with chile morita sauce, pinto beans, rice, encurtido, guacamole and warm corn tortillas on request.

Grilled skewers of filet mignon with chimmichurri, fried yuca and sweet plantains.

In a mild ancho chile, cinnamon, brown sugar rub with red chile jelly, garlic mashed potatoes, black beans with cilantro-onion and pineapple salsa.

Cuban style thinly cut grilled steak. Piled high with french fries, served with sweet plantains and tamarind aioli.

Shredded carnitas with ancho tomatillo sauce, pinto beans, rice, pickled red onions, pico de gallo, guacamole and flour tortillas on request.

Lean chunks of tender roast pork in mild chile verde sauce with black beans, rice and warm tortillas on request.

One relleno with sirloin picadillo and chile verde sauce or jack cheese with salsa roja, finished with queso fresco and cilantro-onion. One cheese enchilada with salsa roja, queso fresco, cilantro-onion and crema. Served with black beans and rice.

One enchilada and one fire roasted chile relleno filled with fresh zucchini, corn, spinach, mushrooms, onions and jack cheese. Topped with ancho tomatillo sauce, queso fresco, cilantro-onion and crema. Served with congri.

Pork tamale with salsa roja, picadillo empanada with chile morita sauce, shredded beef taquito with guacamole and black bean sauce. Served with congri and chimmichurri.

One with sirloin picadillo and chile verde sauce, one with jack cheese and salsa roja, both topped with queso fresco and cilantro-onion. Served with black beans and rice.

Our original recipe that delights any margarita lover. Made with agave wine, a mix of sweet and sour and fresh lime juice.

Appetizer

Stuffed Pork tenderloin with dried figs, apricots, onion, garlic and poblano chile, on a bed of mole coloradito. Served with braised Swiss chard and roasted butternut squash. Aviary Cabernet Sauvignon.

Sweet plantains sautéed in butter, cinnamon and brown sugar combined with Nutella in a fried cinnamon and sugar dusted flour tortilla. Served with vanilla ice cream.

topped with cilantro-onion and crema

Pinto beans with chorizo, bacon, onions, jalapeños and cilantro.

Chicken broth with shredded chicken, carrot-onion sofrito, avocado, queso fresco and corn strips.

Grouper, pico de gallo, serrano chiles, avocado, manzanilla olives, cilantro and tomato mojito.

Diced conch, tomatoes, peppers, onions, jalapenos, cilantro and fresh citrus juice.

Bay shrimp, lime juice, red onions, avocado, cucumbers, serrano chiles, jicama and cilantro.

Fresh avocado, onions, jalapenos, cilantro and lime.

Fresh guacamole with Mexican chorizo, roasted corn and queso fresco.

Fresh guacamole with blue crab meat.

Fresh guacamole with chipotle chiles in adobo and queso fresco.

Choice of three.

Crab, shrimp and chihuahua cheese stuffed turnovers with roasted red pepper sauce.

Fried rolled tacos with guacamole, black bean sauce, queso fresco, cilantro-onion, crema.

Fried calamari with habanero and chipotle chile aioli.

Two handmade pork tamales topped with chile morita sauce, queso fresco with fresh pico de gallo.

Shrimp, sun-dried tomatoes, feta and jack cheese fondue with warm flour tortillas.

House made chips and salsa. One refill per order.

Chihuahua cheese fondue with sauteed mushrooms and warm flour tortillas.

Chihuahua cheese fondue with chorizo sausage, poblano peppers and onions with warm flour tortillas.

Grilled mahi, salsa roja, salsa blanca, pico de gallo and shredded cabbage on soft corn tortillas

Grilled shrimp, cabbage slaw and chipotle aioli on flour tortillas

Grilled steak, chorizo, jack cheese, chile morita sauce and cilantro onion on soft corn tortillas

Shredded beef with ancho tomatillo sauce, pico de gallo and queso fresco on flour tortillas.

Choice of shredded beef or chicken, lettuce, jack cheese, pico de gallo and salsa.

Medium rare tips of filet mignon, jack cheese, poblano peppers, onions, red peppers and diced tomatoes. Served with black beans and rice. No substitutions.

Spicy chipotle shrimp, congri, jack cheese and guacamole topped with chipotle cream sauce and queso fresco.

Shredded beef or chicken with jack cheese, poblano peppers and onions topped with salsa roja, queso fresco, cilantro-onion and crema. Served with black beans and rice.

Shredded pork carnitas, poblano peppers, onions, cilantro and jack cheese topped with ancho tomatillo sauce, queso fresco, cilantro-onion and crema. Served with congri.

Grilled chicken breast, poblano peppers, onions, chihuahua and gouda cheese with honey chipotle vinaigrette and black bean corn salsa.

Grilled mushrooms, feta and jack cheese, spinach and sun-dried tomatoes with balsamic vinaigrette

Shredded chicken breast, poblano cream sauce and queso fresco.

One enchilada topped with salsa roja, one with chile verde sauce, both finished with queso fresco, cilantro-onion and crema.

Jack and chihuahua cheese, salsa roja, queso fresco, cilantro-onion and crema.

Zucchini, corn, mushrooms, onions, spinach, jack cheese with ancho tomatillo sauce, queso fresco, cilantro-onion and crema.

Sautéed with garlic, tomatoes, parsley, chile arbol, tequila and lime. Served with rice and fresh seasonal vegetables

Mojo marinated grilled breast of chicken topped with spicy chipotle cream sauce. Served with rice and fresh seasonal vegetable

Steak empanada with chile morita sauce and queso fresco, shredded beef taquito with guacamole and black bean sauce, and one crisp shredded beef or chicken taco. Served with congri.

With soy-orange coulis, fresh seasonal vegetables and rice.

Crisp shredded beef or chicken taco, chicken or cheese enchilada with salsa roja, queso fresco, cilantro-onion and crema. Served with black beans and rice.

Poblano pepper filled with zucchini, corn, mushrooms, onions, spinach and jack cheese with ancho chile tomatillo sauce, queso fresco and crema. Served with congri.

Lean chunks of roast pork in mild chile verde sauce. Served with black beans, rice and flour tortillas on request.

Crisp tortilla bowl filled with romaine lettuce, black bean corn salsa, fresh avocado and queso fresco with chipotle caesar dressing.

Romaine lettuce in house caesar dressing with tomatoes, romano cheese, roasted red pepper and corn strips.

Baby field greens in balsamic vinaigrette with jicama, carrots, raisins, red onions, pumpkin seeds, strawberries and feta cheese.

Baby field greens in tomato-cilantro vinaigrette with tomatoes, red onions, gorgonzola cheese and corn strips.

Baby field greens tossed in honey chipotle vinaigrette, tomatoes, grilled poblano peppers and onions, queso fresco, toasted sesame seeds and soy-orange coulis.

Guava and cream cheese in a cinnamon and sugar dusted puff pastry with vanilla ice cream and mango guava sauce

Graham cracker crust with creamy crème brulee filling, cajeta caramel sauce and whipped cream.

Triple layer chocolate cake, fudge and ganache with vanilla ice cream, Mexican chocolate sauce and whipped cream.

Chunky Monkey rolled in corn flakes, flash fried. Topped with Mexican chocolate sauce and whipped cream.

Mexican fritters rolled in cinnamon and sugar with cajeta caramel and Mexican chocolate dipping sauces.

Sweet caramelized plantains with vanilla ice cream, cajeta caramel sauce and whipped cream.

Pinto beans with chorizo, bacon, onions, jalapenos and cilantro.

Chicken broth with shredded chicken, carrot-onion sofrito, avocado, queso fresco and corn strips.

Made to order with fresh lime and agave.

Imported Mexican chocolate topped with whipped cream.

Choice of any bottled beer with tomato sangrita, lime juice and house seasoning.

Sparkling Cava with orange, mango pomagranate or passion fruit juice.

Scrambled eggs with shredded beef, poblano peppers, onions and jalapeños topped with chile morita sauce and queso fresco. Served with refried beans, chipotle tomato salsa and tortillas on request.

Two fried eggs on a crisp corn tortilla over black bean chipotle sauce. Topped with chile morita sauce and queso fresco with chipotle chile tomato salsa and guacamole.

Sauteed steak, poblano peppers, onions, tortilla chips and chipotle cream sauce topped with queso fresco, cilantro-onion and crema.

Scrambled eggs with chorizo sausage, refried beans, fresh avocado, chipotle tomato salsa and tortillas on request.

Filled with scrambled eggs, jack cheese, bacon, sausage and chorizo with chipotle chile tomato salsa and crema.

Poblano peppers, onions and jack cheese topped with ancho tomatillo sauce, queso fresco and crema.

Poblano peppers, onions, jalapenos, jack cheese and cilantro topped with ancho tomatillo sauce, queso fresco and crema.

Poblano peppers, onions, cactus salsa, jack cheese, corn strips and cilantro topped with chile verde sauce, queso fresco and crema.

Sun-dried and fresh tomatoes, spinach, garlic and feta cheese.

Shrimp, sun-dried tomatoes, garlic, oregano, jack and feta cheese.

House cured chipotle salmon, goat cheese, scallions, spinach and tomatillo salsa cruda.

Two sweet potato pancakes and two eggs any style with your choice of applewood smoked bacon or two sausage links.

With two sausage links, butter and maple syrup.

Sauteed shrimp, poblano peppers, onions and chipotle cream sauce served over creamy grits.

Sourdough toast, crisp pork belly, tomato, arugula, fried egg and tamarind aioli.

Challah bread, fresh strawberries, bananas, crumbled bacon and syrup.

Challah bread, panko crusted chicken breast, cinnamon butter and syrup.

Cheddar jack grits with green chile, pork belly, fried egg and sour dough toast.

Two buttermilk biscuits, sausage gravy and potato chorizo hash.

Buttermilk biscuit topped with country ham, cheddar jack cheese and a fried egg, served with potato chorizo hash.

Buttermilk biscuit topped with a panko crusted chicken breast, sausage gravy, served with fresh fruit.

Grouper, pico de gallo, serrano chiles, avocado, manzanilla olives, cilantro and tomato mojito.

Diced conch, tomatoes, peppers, onions, jalapenos, cilantro and fresh citrus juice.

Bay shrimp, lime juice, red onions, avocado, cucumbers, serrano chiles, jicama and cilantro.

Fresh avocado, onions, jalapenos, cilantro and lime.

Fresh guacamole with chipotle chiles in adobo and queso fresco.

Fresh guacamole with blue crab meat.

Fresh guacamole with Mexican chorizo, roasted corn and queso fresco.

Choice of three.

Shrimp, sun-dried tomatoes, feta and jack cheese fondue with warm flour tortillas.

Chihuahua cheese fondue with sauteed mushrooms and warm flour tortillas.

Chihuahua cheese fondue with chorizo sausage, poblano peppers and onions with warm flour tortillas.

Crab, shrimp and Chihuahua cheese stuffed turnovers with roasted red pepper sauce.

Fried rolled tacos with guacamole, black bean sauce, queso fresco, cilantro-onion, crema.

Fried calamari with habanero and chipotle chili aioli.

House made chips and salsa. One refill per order.

Two handmade pork tamales topped with chili morita sauce, queso fresco with fresh pico de gallo.

Grilled mushrooms, feta and jack cheese, spinach and sun-dried tomatoes with balsamic vinagrette.

Grilled chicken breast, poblano peppers, onions, chihuahua and gouda cheese with honey chipotle vinaigrette and black bean corn salsa.

Grilled mahi, salsa roja, salsa blanca, pico de gallo and shredded cabbage on soft corn tortillas.

Grilled shrimp, cabbage slaw and chipotle aioli on flour tortillas.

Grilled steak, chorizo, jack cheese, chile morita sauce and cilantro-onion on soft corn tortillas.

Shredded beef with ancho tomatillo sauce, pico de gallo and queso fresco on flour tortillas.

Choice of shredded beef or chicken, lettuce, jack cheese, pico de gallo and salsa.

Medium rare tips of filet mignon, jack cheese, poblano peppers, onions, red peppers and diced tomatoes. Served with congri and chimichurri. No substitutions.

Spicy chipotle shrimp, congri, jack cheese and guacamole, topped with chipotle cream sauce and queso fresco.

Shredded beef or chicken with jack cheese, poblano peppers and onions topped with salsa roja, queso fresco, cilantro-onion and crema. Served with congri and chimichurri..

Shredded pork carnitas, poblano peppers, onions, cilantro and jack cheese topped with ancho tomatillo sauce, queso fresco, cilantro-onion and crema. Served with congri and chimichurri.

Filled with jack and chihuahua cheese topped with salsa roja, queso fresco, cilantro-onion and crema.

Crisp shredded beef or chicken taco, chicken or cheese enchilada with salsa roja, queso fresco, cilantro-onion and crema.

One enchilada topped with salsa roja, one with salsa verde, both finished with queso fresco, cilantro-onion and crema.

Crisp tortilla bowl filled with romaine lettuce, black bean corn salsa, fresh avocado and queso fresco with chipotle caesar dressing.

Baby field greens in tomato-cilantro vinaigrette with tomatoes, red onions, gorgonzola cheese and corn strips.

Baby field greens in balsamic vinaigrette with jicama, carrots, raisins, red onions, pumpkin seeds, strawberries and feta cheese.

Romaine lettuce in house caesar dressing with tomatoes, romano cheese, roasted red pepper and corn strips.

Baby field greens tossed in honey chipotle vinaigrette, tomatoes, grilled poblano peppers and onions, queso fresco, toasted sesame seeds and soy-orange coulis.

black beans and rice

french fries, bbq sauce on request

fresh seasonal vegetables

black beans and rice

french fries

with Bacon or Sausage Links

with whipped cream

Cabernet Sauvignon, Napa - rich and balanced with flavors of plum, currant and black tea, lower alcohol and softer tannins give it a elegant approachable style

Cabernet Sauvignon, Lodi - full bodied with black currant, blackberry, charred oak, vanilla and cassis with mild tannins and a mellow long finish

Monastrell, Spain - explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous with excellent length and persistence.

50% Carinena, 25% Garnacha, 25% Syrah, Spain-Asian spice aromas, notes of mocha and licorice. Fresh raspberry and cherry compote flavors and a touch of succulent herbs with a note of tangy berry skin.

Pinot Noir, New Zealand - dark cherries and red fruit underscored with a hint of oak and firm tannins

Malbec, Argentina - powerful blueberry and plum notes with hints of coffee, spice and fine white pepper

Cabernet Sauvignon

Pinot Grigio

Chardonnay, Argentina - tropical fruit and vanilla, big bodied, well balanced

Chardonnay, Russian River - flavors of apple, peach, apricot and melon with a hint of oak and a perfectly balanced finish

Sauvignon Blanc, Marlborough - aromas of tropical fruit and cut grass, palate bursts with passionfruit, citrus and ripe stonefruit

Albarino, Spain - flavors of ripe apple, peach, pear and lemon zest are framed by bright minerality and hints of spice.

Pinot Grigio, Terra Alpina, Italy - green apple and citrus zest aromatics, round mouth feel with bright acidity, crisp and refreshing

Sparkling Cava, Spain - apple, pear, bright citrus flavor, long and crisp clean finish

Chardonnay

Originating in Spain, this classic beverage and family tradition is made from our original recipe of dry red wine, a blend of fresh citrus juices, cinnamon and a little sugar

Red Mesa's classic white sangria made with dry white wine, fresh citrus juices, cinnamon and a little sugar

A special blend of dry red and white wines, fresh citrus juices and a pinch of cinnamon

Our original recipe that delights any margarita lover. Made with agave wine, a mix of sweet and sour and fresh lime juice

Dry white wine with muddled fresh strawberries and natural strawberry syrup. Light and refreshing

A mix of dry white wine, fresh pineapple, natural mango syrup and a splash of grenadine

Choice of any bottled Mexican beer with tomato sangrita, lime juice and house seasoning. Served on the rocks with a chili salt rim