Copa - St. Petersburg, FL

Assorted cured meats and cheeses from around the world with seasonal wine partners and toasted fresh bread.

Greek paprika hummus served with toasted pita bread, olives, fresh vegetables and feta cheese.

Like french fries? Then you will love this Latino version of an American favorite! Gluten-Free. Vegan.

Sauteed sea scallops served on a crostini with a bed of truffle honey arugula.

3 frenched Lollipop wings fried crispy and topped with a Thai chili sauce.

Mojo pulled pork on crispy plantains with Haitian pikliz. Gluten-Free. Vegan.

Vegetarian house-made Asian slaw with chili aioli deep fried in a wonton wrap.

Beefsteak tomatoes, fresh mozzarella and basil topped with a traditional balsamic glaze. Gluten-Free.

Sauteed butter garlic shrimp served on a bed of Southern blue cheese grits. Gluten-Free.

May be raw or undercooked. Sushi-grade ahi tuna minced and served with avocado and house chips.

Traditional Margherita flatbread with basil, tomato, fresh mozzarella and a balsamic drizzle.

Fresh avocado, cilantro, lime and tomatoes mashed and served with homemade tortilla chips. Gluten-Free. Vegan.

Crispy fried calamari tossed with pepper rings and a side of house marinara.

Grapefruit gazpacho filled with cucumbers, tomatoes garlic, green onions and topped with our Crabacado spread. Gluten-Free.

Golden-fried risotto croquette filled with fresh mozzarella, pancetta and house marinara.

Shot of Colombian espresso over a scoop of vanilla bean ice cream.

A classic rich custard with a caramelized sugar topping.

Flourless decadent chocolate cake served with a fresh house-made whipped cream.