Sushi Rock Grill - St. Petersburg, FL

Steamed soybeans sprinkled with sea salt.

Steamed then stir-fried with garlic and spicy sauce.

Krab, cream cheese, scallions lightly fried served with a sweet Thai dipping sauce.

Lightly tempura shrimp and vegetables served with tempura sauce.

Fresh vegetables lightly tempura served with tempura sauce.

Crispy egg rolls served with a sweet Thai dipping sauce.

Fried tentacles. Seasoned calamari tentacles tempura fried served over a bed of mixed greens with spicy ponzu sauce.

Seared tuna thinly sliced on a bed Of daikon served With sriracha, scallions, and masago With ponzu sauce.

Thinly sliced seared tuna with avocado served over wonton chips topped with spicy mayo, eel sauce and pico de gallo.

Diced tuna seasoned top of sushi rice with avocado, Tamago, tempura flakes.

Japanese chicken and pork potstickers steamed or fried served with Thai dipping sauce.

Chicken on a stick marinated and grilled with coconut milk and yellow curry served with peanut sauce.

Chicken breast lightly toasted in panko flour fried and served with creamy katsu sauce.

Frosh cubed yellow tin tuna seasoned with spicy sauce served with avocado, daikon served in a martini glass.

Lightly tempura crab and vegetables served with a ponzu sauce.

Rice noodles, steamed shrimp, cilantro, carrots mint leaves wrapped in rice paper served with hoisin sauce.

Green hiyashi wakame flavotod with rice vinegar and topped with sesamo seeds.

Japanese squid salad with assorted seaweed marinated in rice vinegar.

Shredded Krab in a creamy spicy mayo mix with avocado on top served on a bed of mixed greens.

Tuna, salmon, octopus, conch, marinated with spicy sauce, served on spring mix with cucumbers.

Romaine and iceberg lettuce, carrots, cucumber, tomatoes, shredded red cabbage served with our house ginger dressing.

Sliced New York strip boot, cucumber, tomato, onion, Thai herbs served on mixed groan lettuce.

Seared tuna and avocado on a bed of mixed greens. Eel topped with tempura crunch, scallions, and masago.

Cucumber salad with chopped octopus, conch, krab and shrimp topped with scallions, masago served with a ponzu sauce.

Miso, tofu, and scallions.

Shrimp soup flavored with Thai herbs, lemongrass, hot peppers, and mushrooms.

Thai soup with chicken mushrooms, scallions, hot peppers, and coconut milk.

Vietnamese rice noodle soup with homemade bone broth, scallions, cilantro, basil, bean sprouts, jalapeno, and lime.

Hildon.

Hildon.

Yellowtail, scallion, cucumber, topped with Masago.

Tuna, salmon, white tuna, cucumber wrapped in rice paper service with our sweet Bangkok sauce.

Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado, eel sauce, spicy mayo.

Salmon and avocado inside topped with tempura eel slices, red tobiko dynamite, eel sauce.

Spicy tuna, cucumber, tempura flakes, topped with escolar, salmon, yellowtail, eel sauce, and spicy mayo.

Fresh tuna, avocado, asparagus, topped with tempura eel, eel sauce, and spicy mayo tobiko.

Krab, avocado, cucumber.

Rice paper with spicy tuna, daikon, cilantro, avocado, cucumber, crunchies, wasabi flavored fish roe, and creamy wasabi mayo.

Tempura shrimp, avocado, cucumber, jalapeno topped salmon and thin lemon slices.

Tempura shrimp, avocado, asparagus topped with salmon and eel sauce.

Salmon, tuna, yellowtail, mixed green, avocado, tempura fried with eel sauce, siracha, dynamite sauce, scallion, Masago.

Spicy tuna, cucumber, oshinko, asparagus, topped with escloar and jalapeno.

Shrimp tempura, soft shell krab, spicy krab, tempura asparagus, eel sauce, spicy mayo topped with tempura crunch.

Salmon and cream cheese rolled together, coated with coconut, and lightly fried until golden crispy served with our famous Hawaiian pineapple sauce.

Cream cheese, salmon, yellowtail, eel, krab, asparagus, jalapeno, ¢ eel, dynamite, siracha sauce, scallion & masago.

Cream cheese, smoked salmon.

Cream cheese, tempura shrimp, avocado, asparagus, topped w/krab, ¢ eel, dynamite sauce scallion , masago.

Cucumber wrap, salmon, tuna, yellowtail w/t ponzo & tobiko.

Tempura coconut shrimp rolled in asparagus, cream cheese, topped with fresh salmon, escolar, avocado, red tobiko, scallions, and Hawaiian sauce.

Chopped scallops and avocado wrapped with grilled eel topped with teriyaki sauce .

Tempura shrimp, asparagus, avocado, topped with masago.

California topped w/tuna, salmon, white fish and shrimp.

Rice paper (no rice) tuna, salmon, yellowtail, seaweed salad, cucumber, ponzo sauce & tobiko.

Salmon, tuna, yellowtail, avocado, nori outside.

Fresh salmon, avocado.

Eel, salmon, tuna, escolar and avocado served with tri-colored sauce.

Spicy salmon, avocado, cucumber, yellowtail, eel sauce & red roe on top.

Spicy krab, avocado, cucumber.

Empura soft shell crab, asparagus, krab w/eel sauce & scallion.

Spicy salmon, cucumber.

Spicy tuna, cucumber.

Shrimp tempura, krab, asparagus, and avocado with crunch chips, eel sauce, spicy mayo and yummy sauce on top.

Soy paper, tuna, avocado, tempura shrimp, krab with dynamite sauce, scallion & masago.

Tuna, salmon, yellowtail, shrimp, krab, tamago, and asparagus wrapped in a seaweed sheet then lightly battered and fried served with a teriyaki sauce.

Tuna, salmon, cucumber, and avocado lightly battered and fried served with our tri-color cream sauce.

Fresh tuna, cucumber.

Cream Cheese, spicy tuna, krab tempura, fried w/eel, dynamite, siracha sauce, scallion & masago.

Grilled eel, cucumber, eel sauce.

Cucumber, avocado, asparagus, carrot, oshink.

Tempura sweet potato & avocado.

California roll with cream cheese topped with baked fish, spicy mayo & eel sauce.

Horagal.

Unagi.

Kani.

Tako.

Sake.

Ikura.

Hotategal.

Ebi.

Masago.

Amaebi.

Maguro.

Japanese squid.

Horagal.

Unagi.

Kani.

Tako.

Sake.

Ikura.

Hotategal.

Ebi.

Masago.

Amaebi.

Maguro.

Japanese squid.

Yellowtail cheek seasoned griled served with sliced lemon.

6 pieces. Fresh yellowtail, jalapeno, cilantro, togarashi, with yuzu ponzu.

Spicy yellowtail, daikon, cilantro, avocado, topped with yellowtail, pico, togarashi and yuzu ponze.

Snow crab, panko, asparagus, avocado, topped with seasoned NY strip, eel sauce and truffle mix greens.

Snow crab, cream cheese, cucumber, jalapeno, topped with avocado, fried lobster, crab delight mix baked drizzled with truffle eel sauce, tempura flakes, green onions, and masago.

Snow crab, spicy tuna, mango, avocado, topped with tempura eel, spicy mayo, eel sauce, & crunch.

Coconut shrimp, mango, cucumber, avocado, topped with smoked salmon, eel sauce, pineapple papaya sauce & roasted coconut.