Datz - St. Petersurg, FL

Grilled chicken, mixed greens, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles. Served with green goddess dressing.

Shrimp marinated in a sweet n' salty Thai sauce, kale and cabbage mix, peanuts, basil, carrots, mint, green and red peppers, onion, cilantro, cucumbers and rice noodles. Served with Thai peanut dressing.

Chopped turkey, mixed greens, smoked Gouda, seasonal berries and candied pecans. Served with house-made celery seed vinaigrette.

Crispy chicken tenders, mixed greens, cucumbers, tomatoes, chopped bacon and red onion. Served with honey mustard dressing.

Mixed greens, crisp apples, shredded white cheddar, candied pecans and bacon. Served with house-made celery seed vinaigrette.

House-made chicken salad, bacon, lettuce, tomato and mayo. Served on ancient grain bread. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Certified Angus Beef® corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on marbled rye bread. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Pulled pork, coleslaw, BBQ sauce, tobacco onions and white cheddar. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Crispy chicken tenders, lettuce, pickles and Nashville sauce. Served on an artisan Challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Mahi Mahi, lettuce, tomato, onion, pickle and tarter sauce. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Pulled pork, Compart Duroc® ham, Swiss cheese, pickles and Piquillo mustard. Pressed with Spanish-honey glaze and served on warm Cuban bread.

White cheddar, American and Swiss, mayo, pickles and tomato on buttered, grilled sourdough bread. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Fried chicken tenders tossed in Nashville sauce, drizzled with honey, and topped with pickles, between a cinnamon sugar doughnut. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Warm, melted Brie, tomato, arugula, basil pesto. Served hot on grilled sourdough bread with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Shaved roast beef, grilled onions and peppers, tequila habanero queso on Cuban bread with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Grilled chicken tenders, bacon, lettuce, tomato, mayo and honey mustard. Served on an artisan Challah bun.

Just like it says: this ginormous meatball is stuffed with spaghetti, covered in pomodoro sauce and parmesan cheese. Served on a bed of pasta with a slice of garlic toast.

Buttermilk biscuits topped with creamy sausage gravy, bacon, tri-colored potatoes and two eggs any way.

Two eggs, pulled pork, house-made pico de gallo and Colorado sauce over corn tortillas, smothered in shredded jack cheese and served over cilantro-lime rice and beans.

Blackened shrimp, cream cheese cheddar grits, creamy Indian Makhani sauce and sautéed spinach.

Boneless crispy chicken tenders, served over mashed potatoes with bacon-confetti corn, melted cheddar-jack cheese, and topped with chicken gravy and bacon crumbles. Served with a biscuit and side of honey.

Boneless crispy chicken tenders, honeyed-pecan butter, served over a Belgian waffle with bourbon maple syrup and candied pecans.

Battered haddock and French fries. Served with coleslaw and tartar sauce.

Four boneless crispy chicken tenders, served with French fries and honey mustard.

Two country-fried cube steaks, two eggs any way, hash browns and sausage gravy.

Burrata ravioli tossed in basil pesto.

Ground beef chili with tomatoes, onions and kidney beans. Topped with sour cream, cheddar-jack cheese and green onions.

Ground beef chili with tomatoes, onions and kidney beans. Topped with sour cream, cheddar-jack cheese and green onions.

Meat stock with onions and croutons, topped with melted Swiss cheese and green onion.

Boneless fried chicken tenders served with your choice of dipping sauce.

All-American Hot Dog!

Your choice of ham or turkey with mayo on grain or white bread. .

All-American grilled cheese!

Say what?! This grilled cheese sandwich is stuffed with elbow macaroni and marinara sauce.

Good ole' elbow macaroni, smothered in marinara sauce.

Datz house-made sweet-n-salty potato chips, topped with chili, cheddar-jack cheese, jalapeño, sour cream, blue cheese drizzle and scallions.

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan cheese. Served with tequila habanero queso and spicy brown mustard.

Roasted bite-sized cauliflower bites, fried and tossed in Buffalo sauce and drizzled with Ranch dressing.

Bite-sized pieces of our famous crispy bacon-jalapeño mac n' cheese. Served with a side of Firecracker Sriracha sauce.

Pull-apart clusters of warm, gooey cinnamon sugar bread, drizzled with caramel and vanilla icing.

A pound of crispy Korean BBQ chicken wings, topped with chopped peanuts.

Truffle oil, shredded Parmesan, green onions and sea salt. Served with a side of herb aioli.

Creamy bacon-jalapeño-infused macaroni and cheese topped with buttermilk biscuit crumbles. Made to order.

Crispy breaded avocado wedges, served with house-made BBQ Mustard Ranch.

Triple chocolate oversized brownie made topped with chocolate American buttercream, peanut butter drizzle and crushed up peanut butter cups.

Chocolate chip sprinkled cookie stuffed with house-made buttercream.

Triple chocolate oversized brownie with American buttercream.

As seen on Good Morning America... Two Brasstown® grass-fed beef patties, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n’ cheese “buns.” Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties, lettuce, tomato, red onion and pickle. Served on an artisan challah bun. Served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

0% meat - 100% plant-based Beyond Meat® patty, lettuce, tomato, red onion and pickle. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties, Frank's® Red Hot, coleslaw, blue cheese crumbles and lettuce. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties, green chiles, pepper-jack cheese, with tomato and mayo, and wrapped inside a grilled flour tortilla.

Two Brasstown® grass-fed beef patties, American cheese, grilled onions and dill pickles. Served on an artisan challah bun with a side of house-made sweet n' salty chips with creamy blue cheese drizzle and green onion.

Two Brasstown® grass-fed beef patties, bacon, tobacco onions, American cheese, with lettuce and BBQ sauce. Served on an artisan Challah bun with a side of house-made sweet n' salty chips with creamy blue cheese drizzle and green onion.

Two Brasstown® grass-fed beef patties, French fries, white cheddar, coleslaw, lettuce and tomato. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Two Brasstown® grass-fed beef patties with Swiss cheese, sautéed mushrooms, lettuce, onion, tomato and our secret sauce. Served on an artisan Challah bun with a side of our signature house-cut sweet n' salty potato chips with blue cheese drizzle and green onions.

Ground beef chili with tomatoes, onions and kidney beans. Topped with sour cream, cheddar-jack cheese and green onions.

Ground beef chili with tomatoes, onions and kidney beans. Topped with sour cream, cheddar-jack cheese and green onions.

Meat stock with onions and croutons, topped with melted Swiss cheese and green onion.

Datz house-cut potato chips, blue cheese drizzle and scallions.