Blu Arroz Asian Bistro - Stuart, FL

Crispy spring roll skin minced pork, shrimp, celery, carrot, cream cheese with Thai sweet chili sauce.

Shrimp, pork, cucumber, lettuces, basil leaves, red onions wrapped in rice paper served with peanut sauce.

Chicken skewer marinated with curry powder and coconut milk served with peanut sauce.

Pan-Grilled scallop, garlic butter, red onion, spring mixed salad with Thai spicy sauce.

Pan-Grilled steak, spring mixed salad with Jeaw dipping sauce.

Crispy deep fried tofu served with Thai sweet chili sauce and ground peanut.

Lightly fried crispy pie skin stuffed with ground chicken, onions, potato, curry powder served with cucumber sauce.

Lightly fried shrimp and vegetable with tamarind sauce.

Minced pork, glass noodle, carrot, Chinese mushroom, pepper, garlic and cilantro.

Steamed tapioca pearl, minced pork, sweet radish, red onion, roasted peanut, cilantro.

Lettuces, spring mixed, carrots with house dressing.

Spicy. Shredded green papaya, green apples, tomato carrot, roast peanut with Thai spicy lime sauce.

Spicy. Mixed seasonal fruits, carrot, lettuce with Thai spicy lime sauce.

Spicy. Steamed shrimp with sliced fresh lemongrass, cilantro, red onions, scallions with chili paste and Thai spicy lime sauce.

Spicy. Ground chicken with sliced fresh ginger, red onions, roasted peanut, scallions and lime juice.

Spicy. Bean thread noodles mixed with ground chicken, red onions, tomatoes, bell peppers, scallions, shrimp and Thai spicy lime sauce.

Sliced grilled beef, lettuce, tomatoes, spring mixed, cucumber served with house dressing.

Sliced grilled chicken, romaine lettuce, tomatoes, spring mixed, cucumber, red onion scallion served with house dressing

Spicy. Sliced grilled beef with red onions, scallions, cilantro, roasted rice and Thai spicy lime sauce.

Spicy. Minced chicken with red onions, scallions, cilantro, roasted rice and Thai spicy lime sauce.

Sautéed Jasmine rice, fresh mixed vegetables with brown sauce.

Sautéed fresh eggplant, bell peppers, mushrooms, onions, basil leaves with light spicy sauce.

Sautéed fresh mixed vegetables and fried tofu with light brown sauce.

Red, green or yellow curry paste with coconut milk, bell peppers, broccoli, green bean, carrots and basil leaves.

Sautéed fried tofu, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, bok choy with peanut sauce.

Sautéed rice noodles with egg, bean sprouts, scallions, ground peanuts

Special house curry paste cooked with coconut milk with fried tofu, red onion, bok choy, cilantro.

Sautéed Clear Noodles, egg, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery and bok choy.

Fried Chicken with garlic ginger rice, chicken broth, fresh chili, Thai sweet chili sauce sauce.

Shredded chicken poach with chicken broth, rice noodles, bean sprouts, bok choy, cilantro and scallions.

Stew pork shoulder with five spice broth served with boil egg, pickle green mustard and steamed vegetable.

Pork shoulder stew with five spice broth, rice noodle and spicy vinegar.

Chicken poach with yellow curry rice serve with chicken soup and spicy chili sauce

Egg Custard with tom yum broth, mushroom and scallion.

Egg custard with tom kha broth, mushroom and scallion.

Red onions, mushrooms, tomatoes, scallions in spicy lemongrass broth.

Wrapped wonton skin stuffed with ground pork, mixed vegetables in a clear broth.

Mixed vegetables, bean thread noodles in a clear broth.

Red onions, mushrooms, tomatoes, scallions in spicy tom yum broth.

Clear broth mushroom, scallion and steam rice.

Sautéed, onions, mushrooms, bell peppers, carrots, green bean, basil leaves with light spicy sauce.

Sautéed cashew nuts, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, bok choy with light sauce.

Sautéed garlic and black peppers sauce, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery and bok choy.

Sautéed fresh ginger, scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery and bok choy.

Sautéed scallions, onions, mushrooms, bell peppers, carrots, broccoli, celery, bok choy with peanut sauce.

Sautéed rice noodles with egg, bean sprouts, scallions, ground peanuts.

Sautéed angel hair rice noodles with egg, carrots, broccoli, bok choy and sweet soy sauce.

Sautéed angel hair rice noodles in brown sauce topped with sliced meat, bok choy, broccoli, carrot, mushroom in house special brown gravy.

Sautéed ramen noodles with egg, onions, broccoli scallions, bell peppers, mushrooms, carrots, basil leaves and Thai spicy sauce.

Spicy. Special house curry paste cooked with coconut milk with chicken, red onion, bok choy, cilantro.

Beef stew with beef broth, rice noodles, bean sprouts, bok choy, cilantro and scallions.

Spicy. Minced pork with chicken broth, rice noodles, bean sprouts , bok choy, cilantro and scallions.

Spicy. Mixed seafood with chicken broth, rice noodles, bean sprouts bok choy, cilantro and scallions.

Grilled chicken breast, steamed vegetables serve with teriyaki sauce.

Grilled steak and steamed mixed vegetables Grilled steak and steamed mixed vegetables

Spicy. Red curry paste with coconut milk, bell peppers, bamboo shoots, broccoli, green bean, carrots and basil leaves.

Spicy. Yellow curry paste with coconut milk and bell peppers, carrots, broccoli, green bean and basil leaves

Spicy. Massaman curry paste with roasted peanut, coconut milk, onions, potato, bell pepper, carrot, green bean and broccoli.

Panang curry paste with ground peanut, coconut milk, bell peppers, carrots, broccoli and green bean.

Spicy. Sautéed minced beef, onions, mushrooms, bell peppers, carrots, snow peas, basil leaves with light spicy sauce serve with fried egg.

Spicy. Crispy duck with sautéed bell peppers, onions, mushrooms, green bean, carrots, basil leaves.

Spicy. Crispy duck topped with red curry paste with coconut milk, bamboo shoots, bell peppers, green bean, pineapple and basil leaves.

Crispy duck with celery, carrots, pineapple, onions, tomatoes, green bean, scallions with sweet and sour sauce.

Spicy. Sautéed seafood mixed, onions, scallions, galangal bell peppers, snow peas, peppercorn, basil leaves with light spicy sauce.

Lightly fried fillet fish, bell pepper sweet basil leaves with sam rod sauce.

Grilled Thai styles steak with Jeaw dipping sauce and sticky blu rice.

Spicy. Lightly fried fillet fish, broccoli, carrots, basil leaves serve with chu chee sauce.

Lightly fried fillet fish, broccoli, carrots, sweet basil leave serve with sweet and sour sauce.

Lightly fried fillet fish, broccoli, carrots, bell pepper serve with ginger sauce.

Grilled prime steak with mixed vegetables and choice of curry.

Sautéed clear Noodles and jumbo shrimp steamed with special sauce, celery, ginger carrot and cilantro.

Steamed seafood mixed with curry paste, coconut milk and bell peppers, broccoli, snow peas, pineapple and basil leaves.

Steamed seafood mixed with curry paste, coconut milk and bell peppers, broccoli, carrot, cabbage and basil leaves

Fresh squeeze lemon with honey on ice

Espresso coffee served hot or ice.

Cappuccino coffee served hot or ice.

Cafe Latte coffee served hot or ice.

Coco served hot or ice.