Eighteen Seminole Street Italian Bistro - Stuart, FL

Garlic with EVOO.

Served with garlic and EVOO.

Served with garlic and EVOO.

Served with imported French goat cheese, red onion, candied pecans lightly tossed with a housemade balsamic vinaigrette.

Served with balsamic glaze.

Garlic with E. V. O. O.

Served with locally grown tomatoes.

Peppers, onions, sausage, broccoli, mushrooms, Marsala wine sauce.

Served in lemon white wine sauce with fresh mushrooms and capers.

Veal medallions dipped in egg, topped with eggplant, prosciutto, covered with fresh mozzarella, baked golden brown, served with Marsala wine sauce.

Veal, topped with mozzarella, served with ragu or marinara sauce.

Served in Marsala wine sauce and fresh mushrooms.

Peppers, onions, sausage, broccoli, mushrooms, Marsala wine sauce.

Marsala wine sauce with fresh mushrooms.

Served in lemon white wine sauce with fresh mushrooms and capers.

Topped with mozzarella cheese, served in a ragu or marinara sauce.

Eggplant stuffed with fresh spinach, mozzarellaand ricotta cheeses, served in a marinara sauce, baked to perfection.

Ham and cheese, spinach, ricotta.

Clams, shrimp, mussels, calamari in a white garlic-basil sauce, served over linguine.

Spicy, served over linguine.

Shrimp served with lemon butter sauce, served over angel hair pasta.

Topped with mozzarella, served with ragu or marinara sauce.

Red or white.

Served with ricotta, mozzarella, baked with marinara sauce.

Made fresh in house daily.

Served with capers, olives in a marinara sauce with fresh basil.

Served with meatball, sausage or classic meat sauce.